Sentences with phrase «more tangy flavor»

I appreciate the helpful tip about adding an extra teaspoon of lemon juice to the dairy - free plain yogurt to give it more tangy flavor Woo - hoo!

Add an extra teaspoon of lemon juice to give it more tangy flavor.

Add an extra teaspoon of lemon juice to give it more tangy flavor.

Taste, and if you'd like a more tangy flavor, squeeze the remaining half of the lemon or lime into the mix.

You certainly can add in some tomato paste, if you desire; that would entirely depend on your personal preference, and it would have a slightly more tangy flavor, which is fine, as well.

It will continue to thicken and take on a more tangy flavor as it ages.

If you want more tangy flavors in the salad, you can add a few tablespoons of vinegar or more lemon juice.

Not exact matches

The dressing was a little too tangy for me so I adjusted with more honey and made sure I let it sit to marry the flavors.

They lend a sweet and tangy flavor to fruitcakes, cookies, scones and more.

Cranberries add tangy seasonal flavors, and leeks contain the same cancer - fighting, heart - protective compounds (called flavonoids) found in onions and garlic but have a more subtle taste.

Personally I find that Crème Fraiche made with buttermilk has a more «tangy» flavor than Crème Fraiche made with plain yogurt.

Making it again, I'd use more sauerkraut for a tangier flavor, and more lemon juice tossed through the whole dish.

This tart is a real showstopper for Thanksgiving or Christmas - the ruby red glaze shines like a mirror, and adds a tangy counterpoint to a more traditional «pumpkin pie» flavor.

Its tangy, sweet & savory flavor and fiery heat will have any fan of spicy foods smiling when you slather this sauce on ribs (pork or beef), chicken, burgers (meat, turkey or veggie), pork chops, shrimp, seafood, and more.

Bursting with citrus flavor and a fresh aroma, tart and tangy lemons are pretty and perfect for cooking, drinking and a whole lot more.

I'm also using an oil - based salad dressing instead of the more typical Vietnamese dipping sauce (nuoc cham), but I'm sticking with the same tangy / sweet / salty / zesty flavors in the dressing.

Eating healthy has never been more delicious with the tangy, fresh flavor of this hearty meal - in - a-bowl.

Regarding flavor, I've had these bagels taste «sweet» on some days and more tangy on others.

This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour, tangy flavor and chewy texture of sourdough bread with a much more streamlined process.

The tangy, spicy, brilliantly red tandoori sauce infuses the tofu with gorgeous flavor, and the blackened, charred bits add even more deliciousness.

Fruit snacks are a tasty source of Vitamin C and they come in lots of different flavors including Apple Orchard Medley, Strawberry, Tangy Fruits, Concord Grape and more.

Generally, the more tangy and stronger the flavor (not counting any added flavorings or other hot pepper flavorings), the more likely that the food will still have active and beneficial lactobacteria.

Goat cheese is more easily digested than cheese from cow's milk, and I think it gives this dish a nice tangy flavor.

Allow more time for robust and tangy flavor but be sure to transfer them to cold storage after 72 hours.

Bursting with citrus flavor and a fresh aroma, tart and tangy lemons are pretty and perfect for cooking, drinking and a whole lot more.

Toss warm pasta with the tangy dressing so it will absorb more flavor.

Plus, you can mix up the flavors, add more or less spice, and otherwise customize this tangy, gut - friendly salsa.