The lake had its earliest ice out this year in memory, and so the leaves had had a longer time to decompose, thus releasing
more tannic acid to the water.
I had the Pinot Noir with my main course (the chicken), which was a good choice for up in the air because it had lovely but not overpowering fruit aromas and very light tannins, so it didn't dry out my mouth or taste too bitter, which
more tannic reds can at altitude.
Plusher fruits compared to Georgia's Paddock Shiraz and a little
more tannic; bright crimson, lots of depth, plumy, ripe red fruits.
For that deeper,
more tannic sour that you're seeking it sounds like the regular whole wheat is what works best for you.
Not exact matches
Mangosteen's blood sugar - lowering ability is said to come from its
tannic acid and even
more so from its oligomeric proanthocyanidin complexes (OPCs).
Rosé compromises between the extremes of red and white — less intense than a big,
tannic, mouth - busting red, but with
more depth than a super-light white.
With thinner skins, these reds have less
tannic toughness and a lot
more fruity oomph.