Sentences with phrase «more than a salad»

And couldn't agree more with vegan food being much more than salads!

Lemon and Poppyseed is one of the HH's favorite combinations, so I decided to create a raw dessert that he'd love even more than the salad.

One cup of uncooked quinoa makes a LOT once its cooked, more than my salad recipe requires, but cooked quinoa keeps well in the fridge and can also be frozen and thawed weeks later without any issue.

Nothing says «summer» more than salads like this!

This recipe yields 3/4 cup dressing, which is more than this salad will need.

And what I've learned over the years is there's one thing I love even more than salads: homemade salad dressings.

Because this recipe is so much more than a salad.

Bodybuilders and fitness athletes often go to extremes in their pre-contest preparation and it's not uncommon to hear that, in the lead up to a contest or important photo shoot, they survive on little more than salad, tuna and green tea for weeks at a time.

Raw, organic, unfiltered, and unpasteurized, apple cider vinegar is so much more than a salad dressing!

Over the past several months, I have learned that MIRACLE WHIP is so much more than a salad dressing or dip.

Not exact matches

Newman would be just fine with the fact that's he's now known more for his philanthropy than his filmography and that his salad dressing has out - grossed his movies.

Some days you can find a burger or lasagna oozing with cheese in the Cantina — we haven't taken an abstinence - only approach to nutrition management — but on an average day, more than half of our employees eat a salad, even when presented with yummier choices.

While we can't trace that back directly to an ROI, it's easy to imagine that if our employees ate fast food every day, many more than half would not be eating salad.

Great hot or picnic - cold - this is far more exotic than an egg salad sandwich.

In fact, those pickles go well with almost any green salad, if you happened to make more than you need for your dragon fruits.

Among those products are Betty's brand salads, which today total more than 50 products.

Cooking the right way around — pick what looks good and fresh at the market, and turn it into a simple salad with nothing more than great olive oil and lemon juice to lift the flavours.

Caesar Salad is a standard in this house and for some reason I never think to make more than I need.

Since there's avocado involved, you'll want to use it more quickly than other salad dressings.

Searing tuna steaks is lightning - fast; they cook to medium - rare in less than five minutes, and this zesty tomato - olive salad takes only a few minutes more.

The book is more than leafy salads: there are grain salads, vegetable salads, salads with meat and seafood, and a giant section of the book is devoted to salad dressings.

Enjoyed by vegans and non-vegans, it is also much more affordable than tuna or chicken salad.

Other than that, I made more Quinoa Omelette Bites, Cheeseburger Inspired Salads, and more Freezer Breakfast Burritos!

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad Sandwich)-RRB--RRB--RRB--RRB-.

I made a roasted tomato, zucchini & squash pasta salad that was more about the veggies than the penne.

More than a month ago I posted the strategy for Building A Balanced Breakfast, now it's time for the second installment in the series: Building A Balanced Salad.

But salads can often have more calories than you think!

I honestly had no idea what I'd popped into my mouth, but desperately wished I'd held back and cut them up or that they'd put more than two on my salad plate.

I've come to like green onions in my salad more than bulb onions because they have a milder flavor, and they don't get super-strong as the salad chills in the fridge.

Often times, I'll order some sort of chopped salad; each one being more unique than the last.

With complete instructions for DIY grocery staples such as nut milk, pasta, salad dressings, and nut butter, as well as vegan, vegetarian, low - sugar, Paleo, and gluten - free meal options, Clean Green Eats makes eating clean easier for everyone and more delicious than ever.

Perfect meal for a cold and rainy summer day when you want a bit more than just a salad.

I need to spruce up my salad more than just the basic greens and dressing.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

But I figure he's ordered more than my liking of fried octopus, so he can eat a salad or two.

This low calorie dish literally takes no more than 5 minutes to make, and it makes such a pretty and flavorful side salad that can accompany a variety of meals.

The ones I grow in my garden are much more tender than the kind I'd been buying at the store, so these need very little prep to go in a salad or smoothie.

At every potluck, every picnic, every get together and southern style buffet you can bet there will be more than one dish of creamy white potato salad.

The only reason I am sharing this post with you today is because I couldn't believe how such a simple idea turned into my kids eating WAY more salad than usual.

I make this more often than my more traditional Caesar salad dressing recipe and keep grated Parmesan on the side for those that can have dairy.

There's nothing more Greek than Greek salad, except debt crises and ouzo, which is a nasty liquor that tastes like a mixture of fennel, vodka and squashed bugs.

This dressing makes more than needed for the salad.

Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.

A head of lettuce, a whole avocado, a red bell pepper, and a carrot makes more salad than even two salad - loving people can go through in one meal.

I've been relying on simple salads and crowd - pleasing pastas more than usual these days as I'm in the final weeks of recipe development for my book.

These fresh, amazing salads require practically no time to make, no gear other than a mason jar, and no more dollars spent at the salad bar.

Living in the south and being the wife of a minister I encounter more than my fair share of potato salad.

Most cooks consider paprika when preparing dishes like deviled eggs or potato salad, using it more for color than flavor.

Deb - Popcorn cookies, black beans, snap pea salad with miso dressing, cranberry bars and counting — made them all, each more fabulous than the next but the marbled pumpkin tart?!! The very best pumkin anything I've ever tasted — a permanent fixture on my Thanksgiving table for the rest of time...

You'll probably need a specialty grocery store to get the seaweed salad and miso, but since they're all shelf - stable, you can buy more than you need and store them in the cabinet.