Sentences with phrase «more than a salmon»

They are the highest source of omega - 3s, providing even more than salmon.

Very high in fat content, lots of EFAs (more than salmon).

They are also rich in Omega 3's and have more than salmon.

Plus, as we previously mentioned, chia seeds are extremely high in linoleic, which is a fatty acid which can help the body absorb fat - soluble vitamins like vitamin A, D, E and K. Considering it's such a small seed, chia actually has an impressive amount of healthy fats, like omega - 3, which it actually has more than salmon.

This administration needs to serve more than a salmon dinner to indicate they sincerely want to support good teachers for disadvantaged students.

Not exact matches

These fish, which grow more rapidly than conventional salmon and thus get to market much faster, have been a source of heavy regulatory and consumer debate.

In the case of Scottish salmon, they recommended that those who wish to avoid cancer - causing chemicals have no more than three farmed - salmon meals a year.

The commercial fishing of salmon in Cordova is much more than a merely industrial activity concerned with harvest and sale — it's something much bigger than that.

It definitely made way more pesto than we needed (and 2 zucchini was only enough for 2 people b / c we were eating the salmon along side — if you're doing this as a main, definitely make more zucchini).

Chia seeds contain more Omega - 3s than salmon when you compare them gram for gram.

Just two tablespoons of chia seeds contains 10 grams of fiber, 6 grams of protein, more calcium than milk, more Omega - 3s than salmon, more iron than spinach, and more antioxidants than blueberries.

This may make more salmon cakes than you will need for 2 servings.

Now is the essential time to ensure we're getting enough omega - 3 and vitamin D. What's more enjoyable way than salmon?

Coho is less fatty than king salmon and not as firm as sockeye, with a more palatable price tag to boot.

Ounce - for - ounce, chia boasts more omega - 3s than salmon, more protein than an egg, more calcium than milk, and more fiber than flax - real food nutrition to satisfy cravings or keep you moving.

With more omega - 3 fatty acids than salmon, a wealth of antioxidants — four times higher ORAC value than blueberries and 3 times more iron than spinach.

Quick and easy dinner - in - foil recipe with nutritious fresh summer veggies and versatile salmon — a super healthy flavorful way to eat salmon and veggies in a single meal -LCB- low carb, gluten free, paleo friendly -RCB- More than a week ago we have decided to eat healthier: we've cut the carbs, no more sugar and flMore than a week ago we have decided to eat healthier: we've cut the carbs, no more sugar and flmore sugar and flour.

They contain 700 % more calcium than salmon.

Trust me, there are many times I would have much rather talked to you about my recent salmon obsession (more on that soon), or shared with you my secret for making a huge batch of cookies faster than you ever thought possible, but alas, there are only so many hours in a day.

A serve of fish is a much better source of omega - 3 — there's more than 340 mg in 40g of tinned tuna, for example, and even more in salmon or sardines.

Plant - based protein, fiber, more omega - 3 fatty acids than 2 servings of salmon, raw super fruits (acai, maqui, goji), raw greens, and the superfood maca for energy and hormone balance.

More than 100 adoring fans turned out to watch Tsai cook salmon salad with citrus and pine nuts, shiitake and parmesan sliders, and almond - oatmeal cookie ice cream sandwiches.

Often seen bucking the ocean with a basic propane grill (safer and more userfriendly than wood or charcoal in cramped spaces) lashed to their boats, these hard - working men and women are quick to serve up stories of salmon barbecue, with hefty sides of philosophy on the choicest species of fish, the best cut, the perfect marinade or sauce, and trademark techniques.

Rather than the usual sirloin, this recipe uses salmon as the lucky recipient of a tasty, spicy marinade made with soy sauce, onions, ginger, sesame oil, and more.

I love fruit & probably eat more than than the average person (I know, high glycemic - but fiber), eat veggies of all on kinds, but avoid white potatoes, eat no beef (it doesn't like my gut), enjoy seafood, love salmon, will eat chicken & pork.

Chia seeds are super healthy with more omega 3 fatty acids than salmon, making them among the most concentrated forms you can find.

Since salmon is rich in Omega 3 fatty acids, and it's a great source of protein, I'm more than happy to incorporate this fast and easy 4 Ingredient Jammin Salmon recipe into my menu plan on a semi-regular basis.

They are the richest plant source of Omega - 3 available — They actually contain more Omega - 3 than salmon

Always look for wild - caught salmon rather than farm - raised as it has significantly more nutrients and less environmental toxins.

In just two tablespoons there are 7 grams of fiber, 5 grams of protein, more calcium than a glass of milk and more omega 3's than a piece of salmon!

Chia seeds are 20 percent protein by weight and have 9 - times more omega - 3 fatty acids than salmon, more than 5 - times more calcium than milk, and 3 - times more iron than raw spinach.

Chia is abundant in essential omega - 3 fatty acids (containing 8X more per gram than salmon), which are necessary for optimal functioning.

Salmon steaks are also so much more forgiving than salmon fillet.

Before trying these salmon cakes, I had not eaten more than one bite of salmon, literally.

With more omega - 3 fatty acids than salmon, a wealth of antioxidants and minerals, a complete source of protein and more fibre than flax seed, this tiny black seed is a veritable nutrition powerhouse!

While the sweet potatoes took the full 40 minutes to soften and the salmon needed a smidge less than the recommended 16 (I used wild salmon, which is leaner than farmed and cooks faster), I had more than ample time to slice the veg and pear and whip up the tangy ponzu sauce, which I would happily pour on any protein or veg.

While meats are at the forefront, the restaurant also features a gourmet salad and sides bar with more than 30 selections, including smoked salmon, sun - dried tomatoes, hearts of palm, tabbouleh salad, jumbo asparagus, cured meats, artisan breads and imported cheeses.

(Some caviar, like the salmon roe, is more affordable than osetra.)

Pound for pound, he is lustier and more enduring than any of the six strains of Pacific salmon.

Nothing in the world is more alive or vibrant than the great game fish — the marlin, sailfish and tuna, the bonefish and tarpon, the salmon and the trout — and to kill them in order to prove that you can do so more efficiently than another man should be a crime.

Millichamp, indeed, is one of the few Welshmen who look upon salmon poaching as somewhat more serious than a parking offense.

There's much more than the dourado, the salmon and the pac √ ∫ to make Igua √ ß √ ∫ Falls worth a visit.

Obviously, it is easy to spend a lot more money than you need to on nutritious foods: exotic fruits, vegetables from halfway around the world, unusual pastas and salmon steaks.

It's also more readily consumed by most kids than other foods providing some of those nutrients, such as calcium - rich sardines, canned salmon with bones or dark green, leafy vegetables.

For example, more than 400 dams limit the migration capability of Chinook salmon in the Columbia River basin.

Genetically Altered Fish Worries Scientists The idea is enough to make a fish farmer giddy: an Atlantic salmon that grows up to six times faster than it would in the wild and converts food into flesh 20 percent more efficiently than do other domesticated salmon.

Pelletier says farms should favour salmon feed made from plants rather than from other animals — though not if it means cutting down more rainforest to grow soy.

But other scientists argue salmon biology is more complicated than that.

Sure enough, salmon with a certain pattern of gene expression in their gill tissue were 13.5 times more likely to die than those that didn't carry the «you've not got long to live» signature, as co-author and University of British Columbia (U.B.C.) fish physiologist Tony Farrell puts it.

They say the cooked bones provide the first clear evidence of salmon fishing among the earliest Americans, Paleoindians, who crossed from Siberia into Alaska over the Bering Land Bridge more than 13,000 years ago.