Sentences with phrase «more than a tablespoon»

No more than a tablespoon of MCT, though (unless you want to be more than regular!).

Add no more than a tablespoon of vegetable oil and allow it to heat until almost smoking.

I used Gentleman Jack and maaaybe used a little more than a tablespoon and used half whole wheat for the flour and had just 3 ripe bananas that worked perfectly.

I started with 1/2 cup of pumpkin, two egg whites, one egg, and a splash or two more than a tablespoon of canola oil.

You do not want to use much more than a tablespoon of dough or the cookie will spread far over the top of the pan.

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

I think next time I might add more than the tablespoon of mustard that I originasly put in.

starman1695: I, too, am amused when people put chicken on a salad and call it a «Chicken Caesar», serve an espresso that's far more than a tablespoon of liquid, or use cooked vegetables (or a worse infraction to the Provencal: grilled tuna!)

You'll see recipes out there call for a quarter or even half cup of the stuff, and I know some folks who really like that much of it, but I honestly can't handle more than a tablespoon or two in any given recipe — it is really strong.

If any recipe calls for more than a Tablespoon to max 1/4 cup I just delete and ignore it.

I never go too crazy, what with all of my sensitivities (I get a sinus infection almost every time I eat more than a tablespoon of dairy these days, oy!).

I've tried sneaking down the amount of it as much as I can, but anything more than a tablespoon still tastes nooch - y.

Most CD safe detergents advise to use more than a tablespoon.

You might want to try more than a tablespoon per day.

The scoop was probably a little more than a tablespoon.

The picture of kefir grains below is for illustration as to what kefir grains actually looks like and is obviously more than a tablespoon.

The average balsamic vinaigrette has ten grams of fat PER tablespoon, and I know you use more than a tablespoon!

Total fruit amounts for a small to medium bird should be no more than a tablespoon.

If this happens to you and you don't like it — just stir in a bit of water (no more than a tablespoon at a time) to thin it slightly.

Not exact matches

But as opposed to a tablespoon of OO, which has just 1 gram of saturated fat and more than 10 grams of healthy mono - or poly - unsaturated fats, a tablespoon of CO has a whopping 12 grams of saturated fat and just 1 gram of healthy fat.

Your tablespoon looks small, possibly more like what I call a teaspoon, and your cup is a mug which looks bigger than the cup which I have which is part of a set of measures.

Also, I find 5 or even 6 generous tablespoons of cacao powder work better than 4 as they make the brownies much more chocolaty and disguise the sweet potato flavour a bit better.

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

Do you think I can just use a bit more than the cup of almonds, instead of the 2.5 tablespoons of almond butter?

You will probably need to use more than 2 tablespoons... I say try it with 4 tablespoons and let me know how it goes!

Pour a bit of olive oil over the tomatoes, no more than 1 tablespoon.

I just made the glaze and it needed more than a couple tablespoons of milk.

While bulletproof coffee isn't anything new, «bulletproof» has come to mean more than just adding a tablespoon of grass - fed, unsalted butter to your java.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Unrefined coconut oil does lend a distinct coconut flavor to your baked goods if you use more than a few tablespoons, so if that doesn't vibe with the flavors of your dessert, try using refined coconut oil (disclaimer: the refining process removes some of the nutrients found in coconut oil).

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

Something like 12g in a single tablespoon — more than butter, and SIGNIFICANTLY more than olive oil.

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

Egg Replacer, according to package directions 4 tablespoons pureed silken tofu + 1 teaspoon baking powder Replacing more than two eggs will change the integrity of a recipe.

Of dough cracks, add a but more water - no more than one tablespoon at a time.

Although this holds true for this original Cooking Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter per serving and a tablespoon or so of sugar).

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

Just two tablespoons of chia seeds contains 10 grams of fiber, 6 grams of protein, more calcium than milk, more Omega - 3s than salmon, more iron than spinach, and more antioxidants than blueberries.

Remove the lid and scatter about 6 tablespoons of the butter — a little more than half of the total fat — over the dry mixture.

A couple of tablespoons of mayonnaise helped, but it was more of an overall moisture - booster, rather than the concentrated pockets I was looking for.

With 5 grams of fiber per tablespoon, coconut flour has far more of this indigestible carbohydrate than whole - grain flour, which has 0.8 gram per tablespoon, or white flour, which has just 0.2 gram per tablespoon.

If the salad dressing is delicious, as is Olive Garden's, you might be pouring on more than just a couple tablespoons.

You are correct that 1.5 tablespoons is more than 1.5 packets (I will fix this now; 1 packet = 2 1/4 to 2 1/2 teaspoons) however, I still only use 1 1/2 packets so if you're finding it too yeasty, that's the reason.

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

Yes, I know natural peanut butter exists, but if you're like me, those 2 tablespoons that come in a single portion end up tempting you to eat much more than just one serving at a time.

Consumption of more than 2 1/2 to 5 tablespoons (30 - 60 grams) of xylitol can cause gastric distress, such as bloating or diarrhea.

We've found that you shouldn't use more than 15 drops of stevia for every tablespoon of honey.

Since I love cinnamon - laced Mexican chocolate, I tossed in more than a teaspoon (less than a tablespoon) of freshly ground cinnamon and a dollop of vanilla extract made with Madagascar bourbon and Tahitian vanilla beans.

If a muffin has «lemon» in its title, it should have more than 1 tablespoon of lemon juice in it.

In an editorial entitled «Salsa No Substitute for Real Vegetables,» the Albuquerque Journal (of all newspapers) sniffed: «Two tablespoons of salsa, which is really nothing more than a condiment like relish, onion dip, or guacamole, can not replace a serving of carrots or broccoli in a healthy meal.»