Sentences with phrase «more than a teaspoon»

Unfortunately, the sugar content is far from it (more than a teaspoon of sugar per cake).

I now have two and make banana bread but not often with bourbon, or certainly not more than a teaspoon if that.

Since I love cinnamon - laced Mexican chocolate, I tossed in more than a teaspoon (less than a tablespoon) of freshly ground cinnamon and a dollop of vanilla extract made with Madagascar bourbon and Tahitian vanilla beans.

Would having gastritis be a reason why my stomach hurts when i have more than a teaspoon of coconut oil?

Not more than a teaspoon or two; it should still be liquid after you mix it.

Even till 1 year old, if he ate more than a teaspoon in an entire day it was a lot for him.

Would having gastritis be a reason why my stomach hurts when i have more than a teaspoon of coconut oil?

It's not the best way to do coconut oil if you want to do more than a teaspoon of CO, because you can only get a tiny amount of CO in a capsule.

Clearly, taking more than a teaspoon or two of cod liver oil each day to try and boost Vitamin D levels is not the answer in these situations.

When the sweet potatoes are soft, then add a little cinnamon and maybe a touch (no more than a teaspoon) of real maple syrup (if you want a little more sweet flavor) and you're all set with a delicious healthy carb side dish to go with any meat dish.

It's recommended that you don't add more than a teaspoon of additional oils or butters per pound of soap base:)

If it's pure stevia powder, I'd guess that no more than a teaspoon.

More recently, Dr. John Cannel, president of the Vitamin D Council and also a speaker at the Weston A Price Foundation's 2005 conference, recommended in a newsletter that vitamin D supplements not contain any preformed vitamin A because it interferes with the function of vitamin D, and warned that «if you just have to take» cod liver oil, «don't take more than a teaspoon a day.»

Then add the oil, no more than a teaspoon at a time.

Infants below 2 years old are not advised to take more than a teaspoon at a time.

Don't give more than a teaspoon a day until you see how your dog reacts, and discontinue if you notice weight gain or stomach problems.

Use no more than a teaspoon of meat per cup of dog food to prevent digestive upset and don't use greasy meats, as they are more likely to cause diarrhea in dogs that have sensitive stomachs.

For your initial window cleansing and that of your outside glass, make a solution of 2 cups warm water, 1/4 cup distilled white vinegar and a squirt - no more than a teaspoon - of dishwashing liquid.

Not exact matches

Your tablespoon looks small, possibly more like what I call a teaspoon, and your cup is a mug which looks bigger than the cup which I have which is part of a set of measures.

Grab a Big Gulp - sized serving and you've got the equivalent of more than 17 teaspoons of sugar — about the same amount as in four Betty Crocker chocolate cupcakes!

I use more egg replacer than called for by putting in heaping teaspoons rather than leveled off teaspoons.

Cover with plenty of water again, add 1 teaspoon bicarbonate of soda, bring to a boil and cook, covered, until the chickpeas are really really soft, it will take more than one hour, depending on size and age of the chickpeas.

The recipe also calls only for cinnamon, but I use pumpkin pie spice and much more of it than the 1/2 teaspoon specified.

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

Egg Replacer, according to package directions 4 tablespoons pureed silken tofu + 1 teaspoon baking powder Replacing more than two eggs will change the integrity of a recipe.

Although this holds true for this original Cooking Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter per serving and a tablespoon or so of sugar).

I haven't tried it with red wine... it seems like it would work, although if the wine is more dry than white maybe add a couple more teaspoons of sugar to compensate.

The World Health Organisation currently recommends that not more than 10 % of your daily calories come from free sugars (added sugars)-- this would equal about 12 level teaspoons for an average adult, though they have recently been reviewing this and pushing for a new limit of just half that amount — to below 5 %.

You are correct that 1.5 tablespoons is more than 1.5 packets (I will fix this now; 1 packet = 2 1/4 to 2 1/2 teaspoons) however, I still only use 1 1/2 packets so if you're finding it too yeasty, that's the reason.

Half of one packet of yeast would be slightly more than 1 3/4 teaspoons of yeast.

I went between the oil amounts and added a bit more than 1/3 cup and not a half cup, then I added a 1/2 teaspoon of baking power to the cookie mix to pump up the «puff».

Since it seemed to absorb the liquid much more than ordinary flour I only used one cup and two teaspoons of gluten free baking powder.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

You can probably increase it to 1 teaspoon but I wouldn't do more than that, because it doesn't have the sweetness to balance out more saltiness.

Rather than do the responsible thing, which would be to do further research and come up with more exact proportions for the different spices, I grabbed a quarter teaspoon measure and spooned out the exact same amount of every spice.

Freshly ground spices are much more aromatic, and I think this produced more cinnamony flavor than I usually get from just two teaspoons.

That's 19g over the NHS» RDA and the equivalent of 15 teaspoons of sugar, about 2 chocolate bars (think Mars or Double Decker), and more than a big can of Coca - Cola.

I was really excited about the recipe, but the teaspoon of table salt made this recipe entirely oversalted and I tasted the egg substitute more than cream cheese, in fact it was hard to tell there was any cream cheese in it.

You shouldn't need to add more than 1/2 teaspoon of water to reach this consistency.

The company has claimed to have eliminated 2.6 billion teaspoons of sugar and more than 60 billion calories from its food products since 2015, and cutting 7.4 % of sugar from its confectionery range.

I love a little bit of heat in my food, so I added more than 1/2 teaspoon of red chili flakes, but it is totally up to you.

2 cups shredded coconut 1/2 — 1 cup hemp seeds (less if you choose to add dried fruit to your base mix) 1/2 cup chia seeds 1/2 cup whole or coarsely ground flaxseeds (I grind mine) 1/4 teaspoon sea salt OPTIONAL (I had more spices than the recipe calls for) 1/2 cup chopped dried fruit 1/4 — 1/2 teaspoon various spices.

, No I've never tried with pumpkin puree, my only advice if you are going to make the substitution, increase the cornstarch maybe another teaspoon, since pumpkin pure tends to have more moisture than sweet potatoes.

if you want a bit more rise, next time you make the dough, add another 1/4 to 1/2 teaspoon yeast rather than the long rise time.)

2 tablespoons oil (butter / ghee / coconut oil) 1 small / medium onion 1 clove garlic, chopped 3 medium / large golden beets, peeled and diced small (no more than 1/2 inch) 2 medium / large carrots, peeled and sliced 1 teaspoon fresh grated ginger 1 teaspoon curry powder (more if you like it spicier) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 3/4 teaspoon sea salt (or to taste) 1/8 teaspoon black pepper 4 cups chicken stock or vegetable stock 1 cup coconut milk

I'd use no more than about 2 or 3 teaspoons lemon juice and use lemon extract for the rest of the lemon flavor.

Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

Tell me please, if I add more than one teaspoon of maca root, will it effect too much the taste of this fudge, as maca is known for its strong nutty taste.

The Dietary Guidelines for Americans (America's basic nutrition policy) recommends that people consume no more than about 10 percent of calories (12 teaspoons in a 2,000 - calorie diet) in the form of refined sugars.