Sentences with phrase «more than any other meat»

Not exact matches

From raising the cows to washing and processing the meat, burgers and steaks require far more water per ounce to produce than other comparable sources of protein, like beans or nuts.

In 2015, meat, poultry and fish cutters, repeating similar motions more than 15,000 times a day, experienced carpal tunnel syndrome at nearly 20 times the rate of workers in other industries.

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

GFI reports that as their scientists investigate further, they have become more optimistic — because clean meat is so much more efficient than animal - based meat.102 One of their senior scientists, Dr. Liz Specht, has met with venture capital firms and other venture investors to present technology plans of specific clean meat companies and their pathways to commercialization.103 GFI further reports that, based partly on her analysis, many leading venture capital investors and firms have become much more interested in clean meat companies.

Late - night comics were given even more fodder when, in January 2011, a class - action lawsuit was filed that alleged the majority of what Taco Bell called «seasoned beef» was ingredients other than meat.

«We sell more apple slices more than any other restaurant in the world,» he says, noting that the restaurants also serve 100 percent white meat chicken and 100 percent real beef with no fillers, additives or preservatives.

But a dish more generally eaten than any other is meat cooked with red pepper, called «chile con carne.»

Americans generally eat way more meat than what their bodies can handle, and I'm quite sure that this is one of the major contributing factors to heart disease, cancer, and other diseases so prevalent in our society.

We've shown time and time again that you can make all manner of food on the grill other than meat whether grilled romaine, naked corn, or grilled peaches in a butter rum sauce, and many more.

And while the meat might be more expensive than, say, your average factory - farmed meat at Wal - mart, we have prioritized it in our budget and adjusted other spending accordingly.

The results were skewed slightly by the fact that more people stuck to the meat free diet than stuck to the omnivorous one — 55 per cent kept strictly to their veggie regimen, compared with only 32 per cent on the other diet — but that could just show that when it comes to keeping people interested in healthy eating, deliciousness is a factor too.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

Some specifically mentioned cooking meats that came out tender and juicy, and others talk about using it far more often than their full size oven since they've bought it.

Other than the turkey chili that I ate almost every day (which was really more beans than turkey), I didn't eat meat because it was just too expensive.

Indeed, Mintel research indicates that more than one third (35 %) of Americans are eating protein more from sources other than red meat.

Australia does not want more access than anybody else, «we just want to compete with other countries on an equal footing», says Meat and Livestock Australia boss, Richard Norton.

The company currently employs more than 550 people and supplies its meat products to various supermarkets such as Woolworths, Coles, Metcash and other food service businesses across Australia.

We made meatloaf with a bunch of different grains and it turns out the bread crumbs absorbed (held in) more of the fat from the meat than any other grain.

There is still some way to go before a Meat Free Monday or other day of the week becomes the norm, however: the October survey revealed that 46 schools offered vegetarian menus twice a week, and only three more than three times a week.

You can also thread whole cherry tomatoes, firm ripe tomatoes (such as Romas), or pickled green tomatoes onto skewers and grill them separately from the meat and other vegetables, since the tomatoes will cook more quickly than these other ingredients.

GFI reports that as their scientists investigate further, they have become more optimistic — because clean meat is so much more efficient than animal - based meat.102 One of their senior scientists, Dr. Liz Specht, has met with venture capital firms and other venture investors to present technology plans of specific clean meat companies and their pathways to commercialization.103 GFI further reports that, based partly on her analysis, many leading venture capital investors and firms have become much more interested in clean meat companies.

The idea of culturing flesh for meat and other animal products is more than a gee - whiz moment for technology geeks — whoever can bring the food technology to market will take a major step toward alleviating one of the key factors fueling humanity's large looming crises.

Choose an obstetrician or health care provider Interview potential doctors Contact health insurance company about coverage Start and pregnancy and birth budget Discuss financial effects of pregnancy and baby with partner Stop smoking Stop drinking Stop using street drugs Talk to your physician about any prescription medications Drink at least 8 glasses of water every day Visit the doctor at least once per month or every 4 weeks Do not dye or perm hair Stop drinking coffee and other caffeinated beverages Exercise daily Start taking prenatal vitamins Eat foods rich in folic acid Eat iron rich foods Increase daily intake of whole grains, fruits and vegetables Nap as much as possible as fatigue is common Eat fish with low levels of mercury no more than 2 days per week Do not eat undercooked meats Do not eat unpasteurized dairy producs Do not eat cold cut deli meats Allow someone else to clean out the kitty litter, if applicable Limit exposure to chemicals Try to limit stress and tension Complete all prenatal tests — HIV, Chlamydia, Gonorrhea, Anemia, Blood Typing, Sickle Cell Anemia, Urine Screening and Rubella.

Reducing the use of animal products can have a considerable impact on areas suffering scarce water resources, as meat production requires more water than other agricultural products.

Other research suggests that eating more fruits and vegetables yields better production of sperm than meats and fats, said Schlegel, who is chair of urology at Weill Cornell Medicine in New York City.

«If you're cooking for other people, you're more likely to prepare a healthier meal that contains a range of foods — a meat, a starch, a vegetable — than if you're just throwing together something for yourself,» Rabin points out.

Meats are a complete source of protein, unlike rice, beans, and vegetables and provide more calories and nutrients per ounce than other foods.

but of course, that would be way more than half the plate of vegetables, so that isn't good, and the other half would be lots of meat (and not the lean kind) with good ol' fatty olive oil drizzled on top and nary a grain or dairy in sight.

It's kind of like a patty made of fermented soybeans, with a little brown rice or other grains added, but it's firm and more meat - like in texture than tofu.

However, fish oil is still much more processed than meat, vegetables, and other «paleo» foods.

This is probably the perfect example of a food that may cost a little more to purchase than some of its competitors, but the long - term cost to your health is so vastly reduced by eliminating the additives found in those other meats you should be happy to spend the money.

Vegan participants in research studies are often more likely to engage in vigorous physical activity, and less likely to consume alcohol, than meat eaters or other types of vegetarians.

For instance a lot of population in the world lives in areas that are more polluted than us, or they eat meat and seafoods, drink, but they eat a lot of other foods that American don't normally eat such as mushroom, fermented foods, herbs, beans, root vegetables, etc. and they have long and healthy life.

They think it might be the meat carcinogens — the heterocyclic amines — that, for some reason, build up more in chicken and turkey muscle than in other meats.

When it comes to building muscle and putting some meat on your bones (or even cutting fat if that's the stage you're in), sleep and other lifestyle habits are more important than you probably realize.

While the link between nitrates and cancer has been questioned lately, I still trust my own seasonings more than a commercial process (plus, the pastured pork packs a stronger nutritional punch than other meat)

Foods rich in protein are the best sources of lysine, but some protein sources, such as red meat, poultry and some types of fish, have more of it than others.

You will also likely be eating more carbs than those who can eat meat and other animal sources.

Grass - fed meat contains more antioxidants, omega - 3s and other beneficial fatty acids, trace minerals, and vitamins than grain - fed beef.

Limit Heavy Foods Certain foods, including meats and dairy, are harder to digest than others and may use up more digestive energy.

Oysters contain more zinc per serving than any other food, but red meat and poultry provide the majority of zinc in the American diet.

Although more rare than the foods eliminated above, some individuals are unable to tolerate seeds, for others it is citrus and those with very low stomach acid really struggle with red meat.

A definitive, one - stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

The study calculated that not eating enough nuts and seeds was the third - leading dietary risk factor for death and disability in the world, killing more people than processed meat consumption, and potentially leading to the deaths of 15 times more people than all those who die from overdoses of heroin, crack cocaine, and all other illicit drugs combined.

Chicken is not more fattening than red meat, nor any other meat.

Other than that, various plant diet foods are somewhat more - sufficient per - calorie than meats for various vitamins and minerals.

answered your question about soy whose amino acid profile seems to be more similar to meat than other plant protein sources.

On the other hand, today's paleo eaters tend to include more meat than did early humans, ignoring the impressive evidence linking meat consumption to risk of chronic disease.

Organ meats, especially heart, brain, and liver, typically contain a lot more mitochondria than other meats.

Of course there may be other reasons for that (poverty, disease), but just looking at rich developed nations, the Japanese are thinner than Americans and also eat much less meat — though they do eat more fish.