Sentences with phrase «more than carrots»

70 More Than Carrots You can quickly grasp the essentials of your bunny's nutritional needs.

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One of the most abundant vitamins however, is vitamin A, containing even more than carrots (14,000 IU versus 11,000 IU).1 Dandelion leaves also promote eye health as they provide copious amounts of lutein and zeaxanthin.

Your diet should include more than carrots and bananas, but try new fruits and vegetables that are out of your ordinary meal plan to receive a wide spectrum of nutrients.

These tiny bites of heaven have all the beloved flavors of carrot cake, but they're made with nothing more than carrots, oats, dates, walnuts and spices (no buttery fatness or refined sugar in sight).

Organic Palm Fruit Oil Produced from the fruit of the palm not the palm's kernel, palm fruit oil contains very high amounts of carotenoids (13 to 15 times more than carrots and 40 to 50 times more than tomatoes) the antioxidants that our bodies convert to Vitamin A. Vitamin A may also provide protection from free - radical damage that some studies have linked to cancer.

Why do we like chocolate more than carrots?

As long as we want more than carrot sticks, brown rice and tofu, according to Marion Nestle's new book, food companies will continue to be as deceptive as big tobacco and as cozy with the government as the military industry.

Is there anything that says spring more than carrot cake?

Like VW's previous Type 2 - style revivals, the 2001 Microbus Concept and 2012's «Bulli» concept, the I.D. Buzz is little more than a carrot on a stick, with no evidence of plans for production at least in the short term - but it does serve to illustrate the company's renewed focus on electric vehicles in the coming years.

In the «Fishing in Baku» reveal DICE made it look like we were to have a fast, frenetic and engaging storyline to power through but in the end it seems like the video was nothing more than a carrot being dangled in front of us to showcase how glorious it will look next gen.. What we actually have is a campaign that is short and falls flat on its face with clichés and over the top scenarios.

Not exact matches

But Dave Llorens at Fast Company sees it as more carrot than stick.

Despite eliminating the previous, lower - priced BAR, Nassetta described the pricing approach as «more of a carrot» than a stick.

Did you ever wonder why God seems to use way more stick than carrot?

You are more precious to God than a carrot... even a blue ribbon carrot....

If America's ghettos and gray areas are poorer and more wretched and neglected than they were ten years ago, that is no reason to join the carrot - patch communes or affluent exurbanites who align with Ellul in denouncing cities.

Heaven and hell are nothing more than the stick and carrot, a means of control, a system of reward and punishment.

A blob of tissue or tadpole like embryo is not a baby, any more than that sprouted carrot seed in the garden is a vegetable.

It's more smooth than chunky, but so good with my bag of carrots!

Added sugar is also being removed from more than 50 «purpose blended» smoothies on the menu and the company is transitioning to using more whole fruits and vegetables such as mangoes, blueberries, raspberries, carrots and kale.

Another attribute of Goji berries is their rich source of carotenoids, (more beta carotene than carrots can you believe?!)

I loveeeee carrots so I feel like I would like this so much more than an actual hot dog!

And it's a lot more interesting than carrots + hummus which has been my go - to way to eat veggies lately.

I added more red onion and carrot than indicated.

I went to the farmers market with this meal in mind and came home with more ingredients than I could possibly use in one meal — cucumbers, radishes, baby turnips, spring onions, sunflower sprouts, carrots, cabbage and a big bunch of fresh cilantro.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

It's also easier than grating carrots which means that you'll make these so much more often, but I'm warning you — they'll disappear even faster.

Have also added an extra banana and substituted grated carrot for the zucchini (though I also added a bit more milk since the zucchini have a lot more moisture than carrots).

Luckily, roasted a few more carrots than you called for since we nibbled them down while testing for doneness.

A head of lettuce, a whole avocado, a red bell pepper, and a carrot makes more salad than even two salad - loving people can go through in one meal.

I should just grow my own carrots, but already I think my garden is more ambitious than I really have time for.

It's more than a steamed carrot in a bun.

(The recipe makes a lot of sauce and I was grateful, because I dragged more than a few baby carrots through it while the burgers were cooking.)

You might get more flavor with a mushroom stock (or a porcini broth) than with a straight vegetable one (I've bought ones that were orange and opaque with too many carrots!).

Shredded apples and carrots add a punch of sweet and a pop of color, and the toasty roasty nuts, grains, and seeds give it sticking power, turning the whole affair into more of a hearty meal than a salad.

These usually include olives, humous, chopped salad, pickles, and more often than not, Moroccan carrot salad.

What is more beautiful than steaming buttery heirloom carrots topped with chopped cilantro?

I keep them separate so I can control the proportions — I wind up with a lot more onion / leek leftovers than carrot / celery bits.

A dinner of Brussels sprouts, turnips, carrots, and lentils may sound more like a punishment than a treat, but believe us — the combination is delicious.

In an editorial entitled «Salsa No Substitute for Real Vegetables,» the Albuquerque Journal (of all newspapers) sniffed: «Two tablespoons of salsa, which is really nothing more than a condiment like relish, onion dip, or guacamole, can not replace a serving of carrots or broccoli in a healthy meal.»

The McAllen, Texas - based company ventured into farming its own carrots, cabbage and melons, and in the 1980s, I. Kunik peaked with more than 1,500 acres in cultivation.

So assuming that the portions are identical, salsa may well be more nutritious than carrots.

The perfect carrot cake and more flavorful than any store - bought version.

This cake boasts a more refined and regal appearance than your standard carrot cake.

I think finely chopped carrots might be nice too, but they might need a few minutes more of cook time than the broccoli, so maybe add them in first, give them a few minutes, and then add in the broccoli.

Is it more coconut than carrot?

Also I'm planning to add potatoes to it, in terms of timing, I think it requires more cooking time than the carrots?

The coconut yogurt makes this icing creamer than others, and gives it more structure, so it sits beautifully on the carrot cake.

I enjoyed the carrots more than the brussels sprouts.

I use large organic carrots because they have more flavor than the small peeled ones.