Sentences with phrase «more than dark chocolate»

And you know... I has totally won me over and I get the feeling I'm going to love it more than the dark chocolate flooring that first caught my eye.

It says on the pack I have in front of me that it's 14 times more potent anti-oxidants than red wine, 21 times more than green tea, and 7 times more than dark chocolate.

And the benefits are quite striking, especially in relation to other notorious antioxidant powerhouses: matcha contains more than six times more antioxidants than goji berries, seven times more than dark chocolate, seventeen times more than wild blueberries, and more than sixty times the antioxidants in spinach.

The best Matcha comes from Japan and has up to 17 times the antioxidants of wild blueberries, and seven times more than dark chocolate.

Like maybe more than dark chocolate, but that feels too bold to declare for sure.

Not exact matches

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

There are few things I love more than a good piece of dark chocolate and a rich, chewy brownie.

Thinking it'll be a little more dark chocolate than milk though.

A study found that people are more turned on by the sensation of dark chocolate melting in their mouths than by kissing.

It is helpful to know that in raw chocolate the theobromine levels are higher and so you may find raw chocolate more stimulating than other dark chocolate.

THE FOOD So far I have tried the baguettes (they rival the Gluten Free Baking and Living ones — very good), the dark chocolate brownie (almost more cakey than a brownie, but whatevs, it's delicious), the cinnamon swirl (YUM).

Both are lighter than oat or chickpea flour, which I use in a lot of other baked goods, but I avoided here because they can give a little bit more dense texture — still amazing, but not what I was aiming for with these dark chocolate cupcakes.

Dark chocolate, peanut butter, more chocolate — what can be better than that?

All ingredients worked more than good together, dark chocolate and fresh cherry on top added a nice and charming touch as well.

The dark chocolate chips were even easier to make than the white, since, because of the higher fat content, white chocolate melts more easily than dark so getting it the right consistency for making chips was a tad trickier.

Because dark chocolate contains more cacao and less sugar than milk chocolate or semi-sweet chocolate.

Chocolate cupcakes are dipped in dark chocolate ganache, rolled in chopped toasted hazelnut and than topped with Milk Chocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch TrufflChocolate cupcakes are dipped in dark chocolate ganache, rolled in chopped toasted hazelnut and than topped with Milk Chocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch Trufflchocolate ganache, rolled in chopped toasted hazelnut and than topped with Milk Chocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch TrufflChocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch Trufflchocolate ganache, finished with the Hazelnut Crunch Truffle on top.

Each bite is more rewarding than the next, as the flavors envelope your tongue, intensifying your Soft and Chewy Gluten - Free Dark Chocolate Raisin Almond Granola Bar experience.

Each bite of these Paleo and Vegan Dark Chocolate Caramel Cups is more addictive than the next, making you fall in love with the delectable flavor!

While milk chocolate has an association with low - quality, drugstore chocolate, makers are now offering «dark milk» bars «with as much or more depth of flavour than any dark chocolate», Giller writes.

The chocolate pudding using the Dutch process cocoa was much darker in color, but no more or less creamy than the natural version.

At times I think I like white chocolate more than dark, and this is one of those times.

I used a little more dark chocolate than milk to lessen sweetness, but was a great presentation!.

I wanted her to have more than one flavor, so I divided the dough in three before adding dark and white chocolates and cranberries.

Once they're shaped, you can either refrigerate them so they set a bit further OR you can melt some dark chocolate (no more than 10g per bar) and dunk your bars in there before placing them on an alumium foil - lined tray in the fridge for the dark chocolate coating to set (pictured here are both bars — naked and coated).

This was much darker and richer than the previous bar and the chocolate had more depth of flavour too.

The more I thought about it, the more I thought that dark chocolate would pair with pumpkin better than milk chocolate.

With that being said, there are two things I will do different next time, A -RCB- make sure I have enough dark chocolate in the house, then increase the 1/4 cup dark chocolate to 1/3 cup and sprinkle the top with more dark chocolate or semi-sweet chocolate chips, rather than the Hershey's bar.

Dark chocolate especially provides more caffeine than milk or white chocolate, simply because of its higher cacao content.

You can use 60 % if you prefer it a little sweeter, or 80 % if you like more of a dark chocolate flavor but I wouldn't use anything with a higher than 80 %.

Though they both have their place, I find milk chocolate to have a bit more mass appeal than the darker stuff.

Border Biscuits offers an array of products of which dark chocolate ginger is considered to be one of the best - sellers, with more than 24 million biscuits manufactured annually.

I filled the cake with nutella ganache, which is just a dark chocolate ganache with added nutella, I did this rather than just using plain nutella as I wanted a slightly deeper chocolate flavour, the ganache is also slightly firmer and more stable (and tastes amazing), you can just use plain nutella if you prefer though.

These are all the ingredients you'll need to make fabulously soft chocolate chip cookies: salted butter, granulated sugar, dark brown sugar, vanilla, two eggs, cornstarch, baking soda, salt, all - purpose flour, and 2-1/2 cups of semi-sweet chocolate chips (1/2 cup more chocolate chips than the Nestle Toll House cookie recipe).

The only kinds I've heard of that don't have whey, casein, or other non-vegan ingredients are... - Whole Foods Chocolate Chips - Trader Joe's Chocolate Chips - Tropical Source Dark Chocolate ChipsThere are more bars that are vegan than chips, like Ghirardelli Semi-sweet Chocolate Bars (not chips!)

In the midst of all this fruitful procrastination — and aside from breaking into my emergency supply of Theo dark chocolate almond butter cups in more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy / over eating, partly thanks to quick and easy healthy lunches, like these pita flatbreads.

This bar is for all those fans of chocolate that need more than «just» powerful dark chocolate.

Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries.

Enhances sense of Calmness Boosts Overall Memory and Concentration Increases Energy Levels and Endurance Burns Calories and Detoxifies the Body Fortifies the Immune System Improves Cholesterol Levels USDA Certified Tested for Lead — Safe to drink Fairtrade Matcha vs Superfoods 6.2 times more antioxidants than Goji Berries 7 times more antioxidants than Dark Chocolate 17 times more antioxidants than Wild Blueberries 60 times, More Antioxidants than Spinach 2852 Zimmerman Lane, Los Angeles, CA 90057 #enzomatcha #amazonprime #lamatcha #matchalosangeles #greenteainla #californiamamore antioxidants than Goji Berries 7 times more antioxidants than Dark Chocolate 17 times more antioxidants than Wild Blueberries 60 times, More Antioxidants than Spinach 2852 Zimmerman Lane, Los Angeles, CA 90057 #enzomatcha #amazonprime #lamatcha #matchalosangeles #greenteainla #californiamamore antioxidants than Dark Chocolate 17 times more antioxidants than Wild Blueberries 60 times, More Antioxidants than Spinach 2852 Zimmerman Lane, Los Angeles, CA 90057 #enzomatcha #amazonprime #lamatcha #matchalosangeles #greenteainla #californiamamore antioxidants than Wild Blueberries 60 times, More Antioxidants than Spinach 2852 Zimmerman Lane, Los Angeles, CA 90057 #enzomatcha #amazonprime #lamatcha #matchalosangeles #greenteainla #californiamaMore Antioxidants than Spinach 2852 Zimmerman Lane, Los Angeles, CA 90057 #enzomatcha #amazonprime #lamatcha #matchalosangeles #greenteainla #californiamatcha

These Vegan Halloween Cupcake Monsters are more sweet than spooky with a dark chocolate cupcake, naturally purple frosting fur, and big green grape eyes!

These Vegan Halloween Cupcake Monsters are more sweet than spooky with a dark chocolate cupcake,...

These Peanut butter, coconut and dark chocolate crispy bars are a little bit more involved than the original version ones, but not much for that matter.

Nothing is more delicious than dark chocolate, except, maybe, for homemade dark chocolate bark studded with frozen berries and coconut

Because we all know that tablespoon of nut butter, energy bar, cookies, dark chocolate bar, or «one bowl» of cereal we tell ourselves we will have usually leads to more than two or three servings and us feeling not so hot as a result.

I use dark chocolate in these which has more fat than bittersweet so that may be why the chips fell to the bottom.

With its intense cacao overtones, this authoritative cake contains more unsweetened chocolate than other chocolate cakes, making it stronger and darker.

Nothing is more delicious than dark chocolate, except, maybe, for homemade dark chocolate bark studded with frozen berri...

Honestly, my first batch of this recipe (which I followed to the letter other than using extra dark chocolate) came out more like chocolate chip biscuits.

I love dark chocolate and rich chocolate way more than I like just straight sugar....

A standard serving of dark chocolate (40 grams) provides more antioxidant power than the standard servings of many other well - known antioxidant containing foods, including cranberries, walnuts and grapes.