Sentences with phrase «more than heavy cream»

Transfer egg yolk mixture to a heavy saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly more than heavy cream (about 175 degrees F).

Not exact matches

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

I'm more likely to have gourmet chocolate on hand than heavy cream.

Heavy whipping cream has more milk fat which whips better and holds its shape better than plain old whipping cream.

That «ice cream» was heavier and more solid than it would have been if made in the machine, but my husband was happy to eat it!

More likely than not, though, you will find that most ice cream recipes have a blend of heavy whipping cream and whole milk, so that's what I went with.

This tart is more like a frittata baked in a crust rather than a quiche because the recipe does not use heavy cream.

They are both creamy fats but avocado is a lot more like heavy cream in terms of fat than pumpkin is.

Heavy cream has a little more content fat and holds its shape better than whipping cream.

I made 4 of the 10 dishes in the cholesterol - heavy menu (featuring 1.5 pounds of bacon and more than a quart of cream).

I think, if anything, I've had more compliments on my vegan truffles than on the standard heavy cream ones I used to make.

I recommend organic heavy cream over milk because full fat, natural dairy has more health benefits than processed dairy and it doesn't have all those milk sugars that regular milk has.

Because yoghurt has more lactose than sour cream or heavy cream, because it is typically made from milk without the butterfat.

The problem with the nonfat kind (and yoghurt in general) is that even without added sugar, they are separated from most of the butterfat before fermentation, meaning that they have much more lactose (which is a sugar) than say sour cream or heavy cream.

Hi Donna, you could use any nut or seed milk (that will result in less fat per serving) or even heavy whipping cream (HWC has more fat than coconut milk so you could use just 1/2 cup cream and add 1/2 cup water).

Sweet potatoes are lighter than the classic russet potatoes and you won't need the heavy cream and butter used in traditional mashed potatoes thanks to the more flavorful taste of sweet potatoes.

Cup for cup, thickened low - fat milk saves more than 680 calories and 53 grams saturated fat vs. heavy cream!

Many years ago I used something from YSL that was similar to this, almost like the glow shots, had a gel / whipped texture with slight shimmer - I would get asked what foundation I was using by so many and I'd tell them... of course when you like something it goes away - When I saw this in the Chicago Social magazine I wanted to give it a try - Unfortunately YSL is the only place it's sold currently, so I had to go by swatches of YSL shades to guess what I should use - I got B40, I have olive skin - tone, with neutral undertones, in Armani Luminous Silk I am 5.25 - I could have gone to B30, but I like the glow it gives me - The only difference from this foundation to the one I mentioned I used years ago is there no shimmer in this formula - When tested on my hand against the Armani Luminous Silk, the YSL doesn't move as fluidly, however on my face it went on very easy over my Omorovizca Gold Rescue Cream, which is very heavy - I think with less moisture on my face it will look more matte, but I prefer a very dewy finish - It does cover up any imperfections, for me it's maybe an area that is a tad red, and so far as held up well - It's not like I am some outside laborer, I work inside behind a computer so it shouldn't start melting or anything... if so I'm concerned for my well being in general - It does give more coverage than Luminous Silk, so I think most will be happy with that, as well seems to adhere to the face pretty well - I can see this being a pretty big hit for Spring foundations and even the summer - I applied this morning with a brush and it took the lovely blast of 18 * while walking to my office, walked in looking dewy so cheers to All In One Glow for keeping me glowy as I pretend to enjoy working -

Heavy cream has a little more content fat and holds its shape better than whipping cream.