Sentences with phrase «more than muffins»

And pumpkin is so much more than muffins, bread, and pie.

I love scones so much (actually more than muffins or cupcakes) and these look so delish!

Not exact matches

The IRS doesn't care if you sold bitcoin for cash or bought a muffin with it; if it was worth more than you paid for it, you owe tax.

He has noted in the past that more than a trillion eggs are laid every year, and in the U.S. a third of them end up in things like mayo and muffins.

The protein comes from protein powder so you'll get more than a regular serving of protein from each muffin.

When we need more, I just put the frozen batter into a greased muffin tin and bake them for 5 - 10 minutes longer than normal - they turn out great!

Macadamia nuts contain far more healthy fats than unhealthy, and when you combine them with the vitamins and minerals that bananas contain you've got one delicious — and healthy — muffin on your hands.

After making the pizza, extra flaky biscuits, english muffins, baguettes and many more (which all taste as good or better than their glutenous counterpart) he thinks I hung the moon.

This post involves more than just a gluten - free pumpkin muffin recipe.

While these muffins are a bit more work than regular «mix - everything - in - one - bowl - and - put - in - oven» muffins, they are definitely worth the extra few minutes, with their sweet and tasty sticky top, and their prettiness.

The ground and fresh ginger turn them into a more than average peach muffin.

This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies.

It's a great book, but sadly the ratio gave me baked goods that tasted more like cake than muffins.

I ended up with much more than 12 muffins, put the additional batter in an ungreased loaf pan and cooked it a bit longer, it came our rather easily also.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

These muffins contain more oatmeal than flour and are light and fluffy (despite being 100 % whole grain).

I was more than happy to oblige with these muffins.

The result is a fluffy, light muffin with a crumb that's a bit smaller and more delicate than, say, a bran muffin, but still pretty hearty.

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

One shop started bringing in GF pancake, waffle, muffin and brownie mixes but one box of mix costs more than a 500g of fine rice flour.

These Whole Grain Banana Muffins are much more than the sum of their parts, y ’ all.

Create delicious, classic bran muffins with this premium mix from Golden Dipt, the trusted name in foodservice for more than 75 years.

It may take more vigor than your average muffin batter, as it gets a bit thick and sticky.

Fill the muffin tins 2/3 full (maybe a bit more than that), sprinkle with more berries and a generous dusting of cinnamon rose sugar.

Well, I don't want to burst your muffin bubble, but I do think it's safe to assume that most muffin and cake recipes out there are more than likely recipes for weight gain!

More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, even without gluten.

Miriam, I had more filling to crust: «I did have a little more filling than would fill the 12 muffin cups, so I baked the remaining filling in a ramekin and topped with a few pastry leaves».

Serve moist, delicious muffins with this premium Blueberry Muffin Mix from Golden Dipt, the trusted name in foodservice for more than 7...

While store - bought or café muffins can range from anywhere to 300 - 600 calories, and add more than 20g of fat, 70g of carbs, and 50g of sugar to your day, these magical muffins pack in almost 5g of protein for less than 100 calories, 3g of fat, 6g of sugar, and 16g of carbs.

They remind me more of a quick bread / muffin than a pancake.

These salty and sweet muffins are more dense like a quick bread than a cake.

A breakfast of one of these homemade muffins, a cup of low - fat Greek yogurt, and a piece of fruit has fewer calories and more protein than one commercial gluten - free muffin.

After a bit of head scratching we made our presentation interesting by giving out bran muffins at the beginning, we tried to disguise the boringness of our topic by bringing out the food first, It sounds like our presentation was way more interesting than ours!

At under 100 calories per muffin, you can indulge in more than one!

I've been more into cookies than muffins lately.

* Note, I didn't use any baking powder / soda, so they are a little bit more dense than your average muffin / pancake.

It also made more than expected — my muffin pans were overflowing so I pulled out another pan and got 16 muffins instead of 12.

I've made these Zucchini Flaxseed Muffins more times than I can count.

They look fantastic, even if they are more muffin than cookie.

Question - I made these tonight, and they were good, but more dry like a biscuit, rather than moist like a muffin.

This stuffing is slightly more labor intensive than other recipes, since it has the added component of roasting vegetables, but they add the best flavor and texture to these muffins.

These smell amazing but I fear I overworked the batter trying to get them into the muffin tin because they were more sticky than most muffin batters.

FYI, I'm making the recipe now and I have much more batter than «8 cups of a standard sized muffin tin»... I'm topping them off, high, but I still have whole scoop leftover, after filling 12 cups (2.5 inch diameter).

Try your hardest not to scarf down more than one or two of these muffins at a time.

I baked these muffins over the weekend and it's a no surprise that they were more than just fantastic.

I would recommend sticking to muffin form but you are more than welcome to try pouring it in a loaf pan to see how it turns out!

If a muffin has «lemon» in its title, it should have more than 1 tablespoon of lemon juice in it.

** If you have smaller muffins (meaning, more than 12 out of 1 batch), it may take just another 8 minutes instead of 11 minutes to finish baking.

Rolled oats cook faster than steel - cut oats, are ideal to use in baking for cookies, muffins, granola bars, and quick breads, can easily be ground into an oat flour, and absorb more liquid than other types of oats.

one thing that did happen was by the time it baked fully the top part got a little hard, more than i would want my muffins to be, do you have any suggestions how that could be avoided the next time.