Not exact matches
Alexandria — I'm not sure, but it is possible the almond milk absorbed
more of the coconut
flour than normal milk would.
It could be that your coconut
flour absorbs alot
more moisture
than normal.
Coconut
flour pancakes require
more eggs
than normal pancakes do.
Some of the gluten is predigested, the phytic acid (which steals nutrients from your body) is neutralized, and it's even
more diabetic friendly
than normal flour.
Coconut
flour pancakes require
more eggs
than normal pancakes do.
Alexandria — I'm not sure, but it is possible the almond milk absorbed
more of the coconut
flour than normal milk would.