Sentences with phrase «more than pan»

The disclaimer from Salton says that the grill reduces fat 4 percent more than pan frying.

I made it with the 1 cup of uncooked lentils (after being cooked) and it made way more than the pan would allow.

Not exact matches

The fledgling company's next big bet was producing an electric rice cooker that was widely panned as being capable of little more than ruining a bowl of rice and leaving you with a wooden tub to clean.

But the game of investing, it is often said, is more akin to a marathon, rather than a sprint, and we still have 10 more months to see how things pan out.

Trump panned the bipartisan bill as little more than a building block for the «beautiful» and «comprehensive» legislation he envisioned would protect Americans from mass shootings.

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

Around 6 a.m., they sealed the bulk pans, slid them into insulated boxes, and loaded them onto trucks or other vehicles for delivery by more than 150 churches, civic groups, shelters, and first responder organizations such as police, fire departments, Coast Guard, and the National Guard.

The inside of the trailer was more spacious than I expected with the amount of equipment it features, including a full portfolio of ingredients, three training stations, Baxter mini-rotating rack convection oven, a Hobart 20 - quart mixer, deck oven, convection oven, refrigerated prep table, walk - in refrigerator, six - burner cooktop, bread pan rack and more.

Pour the oil in a saute pan to a depth of 1 1/2 to 2 inches, or until it looks like it would reach a little more than halfway up the side of the chiles.

Give each ladyfinger a quick dunk on each side in the mixture (no more than 2 seconds per side), gently shake off any excess, and place in the bottom of the springform pan, sugar - side up.

Some of the onions on the bottom toward the pan edges browned more than others, but they took on a caramelized flavor that actually added to the dish.

Bonus: I'm also occasionally pathetic — as in, more than 1 pan recipes are out of the question.

I made another cake in a smaller pan, and it turned out much more to my liking, a small round single layer — little less than 6» pan.

I made way more than I needed and still had a couple pans in the fridge.

This post is for those of you who, like me, typically avoid fancy - pants food that might take more than 20 minutes to make and which would've tasted just as good if all ingredients were just thrown together in a pan without the uppity presentation.

Note: If using a dark colored pan, reduce the oven temperature, stated in the recipe, by 25 degrees F. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.)

Loaf pan cakes also need a little more than the norm, as there is further proportionally for them to rise.

I tried this recipe tonight, when pouring it into the pan I had way more mix than room in the pan.

Some pans can be more temperamental than others.

I ended up with much more than 12 muffins, put the additional batter in an ungreased loaf pan and cooked it a bit longer, it came our rather easily also.

A delicious indulgence appropriate for any season, I could think of nothing more comforting than a pan of these delectable buns, fully baked and ready to be devoured after just a hot minute of micro-love...

It also makes more than the three little pans.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Review Body: So, maybe it was my technique, but I wouldn't give this recipe more than 2 - 3 stars... I did not have a large roasting pan, so I split the veggies and chicken into 2 12x8ish dishes; one a glass Pyrex and the other le creuset stoneware.

It's so much easier than making batches of cookies, waiting for the pans to cool, and baking more batches until the dough is gone.

If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three - quarters full to prevent the batter from overflowing in the oven.

Note — the Bundt pan should not be more than two thirds full.

It's also took quite a bit longer to cook obviously because there's so much more batter than should be... This needed to be baked in a larger pan.

I think my bundt pan is a bit too small, the batter filled up about a bit more than 3/4 full.

The edges will be pulling away from the pan, there will be a cm thick band of brownie around the edge that is slightly more raised than the whole brownie (if that makes sense... just look at it in the pan and you'll see)... just don't over bake.

Sheet pan dinners are my new obsession and you can pretty much accomplish any meal this way and it tastes way more fabulous than baked in a casserole dish.

It did double in volume after about an hour, but that only brought it to a little more than halfway up the side of the pan (and I measured my pan — it is a 9 × 5).

A quarter of the pan is much more than 3/4 cup, the stated serving size.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

It's nothing more than a deep 9 x 13 pan.

Do not fill rings or pans more than 2/3 full.

You do not want to use much more than a tablespoon of dough or the cookie will spread far over the top of the pan.

Spoon batter into oiled rings or pans, filling no more than half - way up.

We ended up with rather less compote and rather more carbon on the bottom of our pan than we would have liked.

More often than not, it would be spread out on a large sheet pan (free form) and covered with lots of rosemary, garlic and olive oil.

I've made flaxseed meal bread in a flat pan that I liked, but it's still not bread and probably has more fiber than I need.

I have had a mess more than once trying to make these work in a too small pan.

HI, I have a convection oven also that I use more than the big oven, I am having a problem finding a sheet pan that fits.

Cooking for two means that I often need more than one pan simmering away.

A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.

If you are making another crêpe, don't let the pan set empty on the burner for more than a few seconds or it will get too hot.

It also made more than expected — my muffin pans were overflowing so I pulled out another pan and got 16 muffins instead of 12.

My pork shoulder was a little more than three pounds, but should the chunks be one layer at the bottom of the pan before putting in the liquid?

And this recipe is quick too... I don't think it took any more time to form than a pan of rolls would take, and this looks SOOOO impressive!

Cracks at all sides, obviously cramming more than 700 grams of cheesecake batter in a 6 - inch square pan is a no - no.