Sentences with phrase «more than pasta»

We loved this dish so much, more than pasta itself!

You have been provided with information about the deleterious effects of meat and you simply won't accept that meat and fat are bad for health and that beef spikes insulin more than pasta.

That was before I moved to Rome and discovered that Italian food is more than pasta, tomatoes and cheese.

«It is much more than pasta and mac and cheese.»

Not exact matches

Whether that means doling out mouthwatering samples from behind the counter, creating interactive games to play on the web or offering online courses that teach people how to make their own pasta, today's marketers need to deliver more than slick sales pitches and rock - bottom prices — or risk getting left in the dust.

It reports that in Bologna's Eataly World you can do things like watch pasta or olive oil is made, meet cows and pigs that are treated more like pets at the facility than food, and snack on freshly cut prosciutto.

PASTA has been enjoyed for centuries and by tradition, Italian people have consumed more than the rest of the world's population put together.

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

The pasta arrived on a day when the foodbank was handed more than one tonne of items.

I'm from Vienna, Austria and my favorite cuisine is the Italian — there's so much more to discover than pizza and pasta.

Victoria has more than four times the Facebook following of our nearest premium pasta sauce - only brand, and we are only distributed in about 25 percent of the country at this point.

KAMUT ® - branded wheat can now be found throughout the world in more than 2,000 products, such as breads, pasta, pizza and beer.

I just can't stop browsing through your blog < 3 I saved more than 10 of your recipes already < 3 I'll be making this cashew pesto pasta tonight btw!

But the restaurant «is so much more than just a steakhouse,» he says, noting that the pastas are all homemade and that the seafood is sourced both locally (from the Gulf of Mexico) and internationally, including sushi - grade tuna from the Pacific and lobster from the Atlantic, for example.

«A real point of difference with this line of pasta is there is more than double the protein and fiber of traditional gluten - free pasta,» Becker says.

By packing more fruits and veggies into your diet, regardless of whether they are organic, you're still doing better than everyone else living off toast and pasta!

That seems more appropriate for cajun than pasta.

With more than 12 optional attachments use the power of your stand mixer to help you make fusilli pasta from scratch, shred a block of Parmesan cheese in seconds and so much more.

The recipe made more sauce than needed for our pasta dinner, leftovers will keep in the fridge for a few days.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

I made a roasted tomato, zucchini & squash pasta salad that was more about the veggies than the penne.

With complete instructions for DIY grocery staples such as nut milk, pasta, salad dressings, and nut butter, as well as vegan, vegetarian, low - sugar, Paleo, and gluten - free meal options, Clean Green Eats makes eating clean easier for everyone and more delicious than ever.

Quickly sautéing onion and garlic in olive oil first adds so much more flavour than simply tossing everything with the hot pasta!

We've been sleeping more than usual (I actually went to bed with Matthew at 7 pm earlier this week, waking only long enough to scarf down a tiny bowl of pasta for dinner before drifting off to la - la - land again), eating our collective weight in local ice cream, and touring small, nearby towns in the afternoons before heading back to the cottage for happy hour snack time.

Reserve a little more than 1/2 c. pasta water.

I've been relying on simple salads and crowd - pleasing pastas more than usual these days as I'm in the final weeks of recipe development for my book.

For some reason, ever since I got back from Italy and started cooking more pasta and entrees than I ever had in my then twenty year life, I've burned practically everything with sugar that I put in the oven.

We love the rich, deeply savory flavor they add to everything from creamy pastas to burgers, but caramelizing onions — truly caramelizing them — requires more time than many of us have for your average weeknight recipe.

When it comes to a quick meal, there really isn't anything more simple than pasta.

make sure the «salad» part is at least 60 % and the «pasta» part is no more than 40 %.

With a few basic ingredients from the fridge and the pantry, you are not more than minutes away from a delicious pasta dinner.

I'm also really trying to improve my photograph of meats and pasta — which, ironically, is more challenging than it probably sounds.

But it seems like it would be a great addition and more protein than barley, pasta, or rice, which is what I usually use in soups.

I mean, why on earth would you need to use more than one pot to sauté chicken and mushrooms and cook some pasta?

Or maybe just would rather eat something more nutrient dense than normal pasta?

It is a simple and quick yet delicious pasta dish which is more famous in America and UK than in Italy.

The pasta itself, humble, but so tasty, and much more filling than the dried store - bought one.

Since the cooking times of different pasta shapes vary, you might find that your pasta takes a few more minutes than the sauce.

I've been making this simple pasta for more than a decade.

But sometimes, I'm not serving the pasta with sauce — or I want to be able to serve it more than one way.

1 lb good linguine cooked al dente (Nothing ruins a pasta dish more than overcooked pasta.

I love a cheesy bowl of pasta as much, if not more, than the next girl, but I had a hard time thinking of more than 5 interesting versions of it.

I especially wanted one that was more than just salad and pasta recipes.

In addition, more than two - thirds of US consumers (41 %) perceive rice and grains to be healthier than pasta and many are looking for better - for - you alternatives to conventional wheat - based pasta.

There are few things more comforting or rewarding than making homemade pasta puttanesca and serving it with a red Beaujolais wine.

If using ingredients that foam while cooking — applesauce, barley, oatmeal, pasta — don't fill the cooker more than one - third full.

It's a little more expensive than other brown rice pastas but more readily available through major grocery chain, and Tinkyada consistently provides a quality product.

The restaurant brand offers gluten - free alternatives for more than 70 percent of its menu items including burger buns, dinner rolls and pasta.

With that mindset firmly in place, consumers have responded to Nuovo Pasta's product line more in the last two years than ever before, according to Quinn.

I love orzo because it is different than your standard pasta, the shape is more like rice which makes it perfect for tossing with other ingredients but it still has the texture and taste of pasta.