Sentences with phrase «more than pea»

I can get a heavier coverage by using a touch more than a pea size amount.

I use a bit more than pea - size of this cream and apply it on my face, followed by a sunscreen and then any makeup if i am in mood.

I do enjoy it with the added vegetables and ham, even more than the Pea Soup Andersen's version.

The French striker will come under criticism for his two efforts which were both placed off target, but the fact that he managed to create the space and get into the right position to get those chances is more than PEA did at any point of the game.

When you purchase from Farmer Direct Co-op, you're buying more than a pea, a lentil or a bean..

Fast forward six or so years and here I stand, proud as ever to eat a primarily plant - based diet that consists of so, so much more than peas and carrots.

Of course, this doesn't mean that pea protein is lacking or deficient in these substances, you may just need more than peas are capable of offering.

Not exact matches

Dinner will be served in the State Dining Room, which will feature more than 2,500 stems of white sweet pea flowers and nearly 1,000 stems of white lilac.

The category also is expanding to include more than just milk and meat — for example, California - based startup Ripple Foods, which makes products out of pea protein, recently launched a Greek yogurt and half - and - half.

And a 2001 Dr. Pepper commercial starring the Peas flipped a switch: «I was like, «Wait a second, I got paid all this money to do a song for 30 seconds, meanwhile we put out two albums that are two hours long, and this is more money than ever before... wait a minute.

I did have to flavour with more salt than listed, a bouillon cube plus pinches (all added after the peas were cooked.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

But I really LOVE and miss hummus, and I figured chick peas would bother me much more than parsnips.

My oldest daughter and I are a little more «civilized» than Sweet Pea, and we enjoy ours crumbled in a bowl over greek yogurt with fresh strawberries.

He noted that in helping mask certain flavors and create an overall more neutral taste profile, Solvay's vanillin products free manufacturers that use pea protein to use flavors to make their product taste like something, rather than not like something.

As vendors shared, however, the product tastes nothing like peas and actually contains more calcium than regular milk and is less impactful to the environment.

Deb - Popcorn cookies, black beans, snap pea salad with miso dressing, cranberry bars and counting — made them all, each more fabulous than the next but the marbled pumpkin tart?!! The very best pumkin anything I've ever tasted — a permanent fixture on my Thanksgiving table for the rest of time...

Apple challahs, however, are challenging, mostly because larger chunks of baked apple are far more satisfying to bite into you than pea - sized ones, but they're also tricky to work into a soft dough, and then shape that dough with a traditional braid.

For example peas are going to cook much more quickly than a thick cut of asparagus or potato.

For some strange reason yellow split peas are more common here than the green.

I made a delightful yellow split pea soup as well, last month, in the heart of Chicago winter (which for those of you who don't know, is no more fierce than other midwest winters, people just complain about them more).

Beyond Meat's pea protein - based Beyond Burger rolled out in the meat section of more than 600 Kroger stores as of last week.

The ready - to - cook sausage - made with pea protein isolate, fava bean protein, rice protein, potato starch, coconut oil and beet juice - is designed to «deliver on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 % less total fat, 38 % less saturated fat, 27 % less calories and 26 % less sodium than traditional pork sausage.»

Peas provide more than 3 grams of fiber per 1/2 cup, are a plant - based protein and have iron.

It's a brand that has been around for more than 100 years and are known for their premium breed of petite, sweet peas.

These sensible baked snacks, featuring snap peas or lentils depending on the variety, have up to 40 % less fat, less sodium, more fiber, and higher levels of protein and vitamin B than traditional chips.

HarvestPro Pea Protein 83 contains more than 83 % protein and is allergen free, gluten free, GMO free and kosher.

This certainly looks better (and more like soup) than the strange lentil / black eyed pea hybrid stew I made recently (just blended left over cooked lentils with black eyed peas with some broth and simmered - tasty, but def no eye appeal).

This recipe makes more pea pesto than you'll need, and you'll still wish you doubled the recipe!

Add the snow peas and stir - fry just until they have lost their raw quality but are still quite crisp and green, not more than a minute or so.

Then add the cauliflower rice and peas and cook a few minutes more (don't overcook though, cauliflower rice is better a little al dente rather than mushy).

The tomatoes are taller than I am (that isn't saying much), the carrots are doing wonderful (see previous post about carrot cake cupcakes), the bean are going for broke, and we have more peas than anyone should ever have at once.

I did, however, find a few dishes that I enjoyed and this meat and peas saved me on more days than I can count.

Sugar snaps» pods also pack them with an extra boost of nutrition, for instance 150 % more vitamin C than regular garden peas.

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

I just used pea protein for the first time the other day and it absorbs WAY more liquid than brown rice protein powder... so I'd be careful not to add too much.

Ones that have more interesting or fun things than my daily spinach, tomatoes, carrots, cucumber, dried peas, and goat cheese.

they're slightly more like a yellow split pea than a chick pea is, smaller, and slightly less tough, and has a more savory flavor than the chick pea.

I wondering if the first serving of new free foods is 0 (ie chick peas) but if you have more than 1 serving does it count for points?

Our new Plant Protein Milk is made with pea protein and filled with goodness including 50 % more calcium than dairy milk and 10 grams of protein per serving versus just 1 gram in almond milk.

Scallions gave the pesto more flavor and dimension than just garlic alone while lemon and Pecorino added a distinct zip to the peas.

Vegan protein powders, like rice or pea protein, offer a much more impressive spectrum of amino acids than spinach.

It still made a delicious soup and would be even better with fresh peas, although they may be more expensive than what I paid for frozen.

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They are much more palatable than their counterparts from India, which are often stuffed with peas and potatoes.

It takes a little more time and attention than a quick weekday breakfast, and it's loaded with all the green and crunchy things that spring provides to us this time of year — sugar snaps, snow peas, asparagus, greens and broccoli.

Protein and fiber - packed green peas are more easily digested than chickpeas, which makes this recipe appropriate for those with digestive issues.

It has a more meaty texture than the other «vegan bacons» I've tried out there, plus you can tofu scramble it up, or put it in over split pea soup and it doesn't lose it's flavor or texture like others would!

They are packed with fresh vegetables and unique protein chunks — Pulled Peaz, made from green peas, which contain more protein than meat (stand X32, The Netherlands).

Get more than enough plant protein from foods like quinoa, tempeh, organic tofu, lentils, black beans, chickpeas, hemp seeds, almonds, pumpkin seeds, kale, spinach, broccoli, peas, oats, potatoes, sunflower seeds, edamame, etc..