And what I've learned over the years is there's one thing I love even
more than salads: homemade salad dressings.
Nothing says «summer»
more than salads like this!
And couldn't agree more with vegan food being much
more than salads!
Lemon and Poppyseed is one of the HH's favorite combinations, so I decided to create a raw dessert that he'd love even
more than the salad.
One cup of uncooked quinoa makes a LOT once its cooked,
more than my salad recipe requires, but cooked quinoa keeps well in the fridge and can also be frozen and thawed weeks later without any issue.
This recipe yields 3/4 cup dressing, which is
more than this salad will need.
Because this recipe is so much
more than a salad.
Bodybuilders and fitness athletes often go to extremes in their pre-contest preparation and it's not uncommon to hear that, in the lead up to a contest or important photo shoot, they survive on little
more than salad, tuna and green tea for weeks at a time.
Raw, organic, unfiltered, and unpasteurized, apple cider vinegar is so much
more than a salad dressing!
Over the past several months, I have learned that MIRACLE WHIP is so much
more than a salad dressing or dip.
Not exact matches
Newman would be just fine with the fact that's he's now known
more for his philanthropy
than his filmography and that his
salad dressing has out - grossed his movies.
Some days you can find a burger or lasagna oozing with cheese in the Cantina — we haven't taken an abstinence - only approach to nutrition management — but on an average day,
more than half of our employees eat a
salad, even when presented with yummier choices.
While we can't trace that back directly to an ROI, it's easy to imagine that if our employees ate fast food every day, many
more than half would not be eating
salad.
Great hot or picnic - cold - this is far
more exotic
than an egg
salad sandwich.
In fact, those pickles go well with almost any green
salad, if you happened to make
more than you need for your dragon fruits.
Among those products are Betty's brand
salads, which today total
more than 50 products.
Cooking the right way around — pick what looks good and fresh at the market, and turn it into a simple
salad with nothing
more than great olive oil and lemon juice to lift the flavours.
Caesar
Salad is a standard in this house and for some reason I never think to make
more than I need.
Since there's avocado involved, you'll want to use it
more quickly
than other
salad dressings.
Searing tuna steaks is lightning - fast; they cook to medium - rare in less
than five minutes, and this zesty tomato - olive
salad takes only a few minutes
more.
The book is
more than leafy
salads: there are grain
salads, vegetable
salads,
salads with meat and seafood, and a giant section of the book is devoted to
salad dressings.
Enjoyed by vegans and non-vegans, it is also much
more affordable
than tuna or chicken
salad.
Other
than that, I made
more Quinoa Omelette Bites, Cheeseburger Inspired
Salads, and
more Freezer Breakfast Burritos!
No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer
than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (
salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--
salad, broccoli, rice, cabbage, bread, potatoes, and
more) and it gets used in lots of recipes (like Garbanzo Pesto
Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--
Salad and Chickpea
Salad Sandwich)-RRB--RRB--RRB--
Salad Sandwich)-RRB--RRB--RRB--RRB-.
I made a roasted tomato, zucchini & squash pasta
salad that was
more about the veggies
than the penne.
More than a month ago I posted the strategy for Building A Balanced Breakfast, now it's time for the second installment in the series: Building A Balanced
Salad.
But
salads can often have
more calories
than you think!
I honestly had no idea what I'd popped into my mouth, but desperately wished I'd held back and cut them up or that they'd put
more than two on my
salad plate.
I've come to like green onions in my
salad more than bulb onions because they have a milder flavor, and they don't get super-strong as the
salad chills in the fridge.
Often times, I'll order some sort of chopped
salad; each one being
more unique
than the last.
With complete instructions for DIY grocery staples such as nut milk, pasta,
salad dressings, and nut butter, as well as vegan, vegetarian, low - sugar, Paleo, and gluten - free meal options, Clean Green Eats makes eating clean easier for everyone and
more delicious
than ever.
Perfect meal for a cold and rainy summer day when you want a bit
more than just a
salad.
I need to spruce up my
salad more than just the basic greens and dressing.
Essentially, we've been alternating between dinner
salads (like the kale Cobb Caesar and the popular paella
salad), and what I affectionately refer to as a Parisian picnic, which is nothing
more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.
But I figure he's ordered
more than my liking of fried octopus, so he can eat a
salad or two.
This low calorie dish literally takes no
more than 5 minutes to make, and it makes such a pretty and flavorful side
salad that can accompany a variety of meals.
The ones I grow in my garden are much
more tender
than the kind I'd been buying at the store, so these need very little prep to go in a
salad or smoothie.
At every potluck, every picnic, every get together and southern style buffet you can bet there will be
more than one dish of creamy white potato
salad.
The only reason I am sharing this post with you today is because I couldn't believe how such a simple idea turned into my kids eating WAY
more salad than usual.
I make this
more often
than my
more traditional Caesar
salad dressing recipe and keep grated Parmesan on the side for those that can have dairy.
There's nothing
more Greek
than Greek
salad, except debt crises and ouzo, which is a nasty liquor that tastes like a mixture of fennel, vodka and squashed bugs.
This dressing makes
more than needed for the
salad.
Combining fruits and vegetables in a
salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this
salad much
more like a meal
than a side dish.
A head of lettuce, a whole avocado, a red bell pepper, and a carrot makes
more salad than even two
salad - loving people can go through in one meal.
I've been relying on simple
salads and crowd - pleasing pastas
more than usual these days as I'm in the final weeks of recipe development for my book.
These fresh, amazing
salads require practically no time to make, no gear other
than a mason jar, and no
more dollars spent at the
salad bar.
Living in the south and being the wife of a minister I encounter
more than my fair share of potato
salad.
Most cooks consider paprika when preparing dishes like deviled eggs or potato
salad, using it
more for color
than flavor.
Deb - Popcorn cookies, black beans, snap pea
salad with miso dressing, cranberry bars and counting — made them all, each
more fabulous
than the next but the marbled pumpkin tart?!! The very best pumkin anything I've ever tasted — a permanent fixture on my Thanksgiving table for the rest of time...
You'll probably need a specialty grocery store to get the seaweed
salad and miso, but since they're all shelf - stable, you can buy
more than you need and store them in the cabinet.