Sentences with phrase «more than the oven»

Remember, your BBQ is nothing more than an oven you've taken outdoors, whether you use charcoal, gas, or hardwood logs.

Not exact matches

Glass containers cost more than plastic, but they tend to hold up better in the microwave, don't take on the characteristics of the food they hold, and some of them can even go in the oven.

«No more than alcohol, tobacco, toaster ovens or Starbucks coffee.

But this countertop oven, which debuted in 1998, became his best - selling product, with more than $ 1 billion in revenue.

A lot of electric clocks, such as those on many radios and ovens, still keep time by synchronizing themselves to the frequency of the mains electricity supply, rather than an inbuilt quartz crystal (which is more expensive) or by connected to a «time server» on the Internet (more expensive still).

WHAT YOU SHOULD ORDER: Sonoma gets a lot of good press for its pizza (the shrimp pesto, with rock shrimp, pesto, oven dried tomatoes, mozzarella, and arugula sounds unreal) but more than anything this place is about the wine.

The U.S. market for ovens, fridges and dishwashers is more attractive than Europe's, and scale helps offset raw material cost pressures.

Given all those who have, over the centuries, rejected God through nothing more than a healthy, intelligent skepticism, or who have otherwise committed mortal sins, there must be literally thousands of millions of people burning for all eternity in the cosmic oven of hell set up by their all - loving god.

For thirty years the electric oven hood has sold an average of less than a few hundred thousand units a year, while today almost every household in the United States and Canada owns at least one color TV set, and more than 5 million sets are sold annually.

For thirty years the electric oven hood has sold an average of less than a few hundred thousand units a year, while today almost every household in the United States and Canada owns at least one color TV set, and more than 5 million sets are sold annually.1 What made the difference?

You can't just tale what suits your view and ignore the rest any more than you can put cheese in the oven without pizza crust because you don't like crust and expect to get anything like pizza.

The OVEN - 2020 continues the company's legacy of quality, with more standard features than any other product in the market, according to the manufacturer.

The inside of the trailer was more spacious than I expected with the amount of equipment it features, including a full portfolio of ingredients, three training stations, Baxter mini-rotating rack convection oven, a Hobart 20 - quart mixer, deck oven, convection oven, refrigerated prep table, walk - in refrigerator, six - burner cooktop, bread pan rack and more.

Once I got these brownies in the oven, I scrolled down through more of the comments than I had read originally.

For parsnip fries, I go with a 425 degree oven, which is lower than I use for sweet potato fries, but I find parsnips burn more easily at such a high temperature.

Even more than two decades later, PARTNERS continues to hand - create every one of our crackers, cookies and brownie thins the same way Marian used to — in the kitchen with wholesome ingredients that are oven - baked to a crispy crunch.»

Garlic burns easily, so you don't want it in the oven with your fries too long — it's best to wait until they're more than halfway there before sprinkling it on.

In less than 15 minutes I had mixed together a cornbread batter, and in 10 more minutes enticing aromas accompanied the welcome heat radiating from the oven.

While these muffins are a bit more work than regular «mix - everything - in - one - bowl - and - put - in - oven» muffins, they are definitely worth the extra few minutes, with their sweet and tasty sticky top, and their prettiness.

My mother had a small Japanese tabletop model that looked more like a UFO than an oven!

If the shells are cooked through (they don't budge more than a millimetre on the foot when nudged gently) but they won't come off the parchment easily, slide the parchment back onto the baking sheets and pop them back into the cooled oven, which is turned OFF, and run the fan for a few minutes.

Note: If using a dark colored pan, reduce the oven temperature, stated in the recipe, by 25 degrees F. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.)

Our new oven design is more efficient than traditional recirculating heat and cyclothermic oven zones

Starches are a bit more gluey than regular flours, and so I was hoping that property would help trap in air better and allow the scones to actually stay puffed up a little bit after rising in the oven.

Secondly, a water bath provides a more even, slower heat source than the direct, intense heat of the oven.

If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three - quarters full to prevent the batter from overflowing in the oven.

Much more efficient and eco-friendly than heating up the whole «big oven.»

I used egg whites and a couple of whole eggs, and they ended up being more liquid that you used, so I had to leave the bread in the oven quite a bit longer than 30 minutes.

You are aiming for a slightly softer, but still quite raw, potato as they are nicer if the majority of the cooking comes through oven roasting (they cook much more quickly than normal potatoes).

(Some ovens just brown things more robustly than others.)

I let it rise in a really warm place so it more than doubled in volume, but it didn't rise much more in the oven.

I find the recipes are more sensitive to different ovens than different altitudes so watch your baking times wherever you are: --RRB-

For some reason, ever since I got back from Italy and started cooking more pasta and entrees than I ever had in my then twenty year life, I've burned practically everything with sugar that I put in the oven.

Another batch is in the oven with store - bought Challa bread, They will probably like it more than the first two because it's softer.

Too close to the top of the oven, and the top will bake much more quickly than the rest of the bread, causing a split in the loaf.

There is nothing more frustrating than taking your labor of love out of the oven with either a raw center or burned outside just so the bread could bake all the way through.

it needed almost 30 more minutes in my oven than recommended but stayed moist.

Maybe your oven temperature varies a bit and your Blondies just need a little more baking time than mine.

I've had them in the oven for lots more than ten minutes, and when I was making them into balls, they just crumbled and wouldn't form.

i open the oven and give it a nudge, and if any more than about a 2 - inch diameter section in the middle jiggles, i leave it for another three minutes.

When you check in at one of more than 250 hotels run by this U.S. chain, you are handed a bag from a warming oven that contains two soft and delicious chocolate chip cookies.

HI, I have a convection oven also that I use more than the big oven, I am having a problem finding a sheet pan that fits.

If your oven does not run hot or if you are baking more than one thing at a time, then you may want to increase this to 375.

I couldn't think of anything more awesome than greeting them with pastries just out of oven.

Few things in life are more inviting than being greeted by the aroma of fresh brewed coffee, delicious bread, and cookies baking in the oven.

I just recommend watching how brown the bread gets, because when I used a convection oven at 375 degrees, it got a tad bit more brown than I would have like (not like the picture).

So anything that requires more than 15 - 20 mins in the oven is out of the question!

However, despite leaving the cake in the oven five minutes more than intended, the slightly darkened top hid a light, moist, buttery and most delicious sponge.

The Dutch oven tends to burn the bottom of the breads a little more than I like, so when I remove the lid, I bring the whole Dutch oven out of the oven (close the oven door), remove the lid, take the bread and parchment out of the pot, place a small heatproof rack in the pot and set the bread atop the rack.

More than that, pop the cupcakes into the oven for a minute or two mMore than that, pop the cupcakes into the oven for a minute or two moremore.