Sentences with phrase «more than the powdered»

As opposed to hazelnut butter, where you need to use a food processor for a good few minutes to macerate the nuts to release their oils, chestnuts grind to no more than a powder due to their comparatively low oil content.

Cream of tarter is nothing more than powdered acid.

I love the stuff more than the powdered, but use that, too for convenience, in whatever dish I can perceive is appropriate for it.

Infant formula consists of more than powdered cow's milk alone, and the fats, sugars, and micronutrients that are added to the mix have their own environmental footprint as well.

«The closest ingredient to fruits or vegetables in the Puffs is little more than a powder.»

Lastly, they boost your immunity more than any powder you can get mixed into a smoothie at Jamba Juice.

Lastly, they boost your immunity more than any powder you can get.

Or 2 hardboiled eggs (medium) will cost you 125 calories, only 15 calories more than a powdered egg packet.

Cream of tarter is nothing more than powdered acid.

There are plenty of products out there that claim to be top of the line, but in fact are nothing more than powder and sugar.

Sometimes pills can cost a bit more than powder, but not much more.

Not exact matches

There was simply more money to be made in selling gum than in baking powder.

Based in Wyoming's Powder River Basin, this company is able to produce coal more cheaply than its peers.

Describing the region as a powder keg seems hackneyed, but the description is now more apt than it has been for a long time.

Some of the industry's biggest players, like David M. Rubenstein of the Carlyle Group, Henry Kravis of Kohlberg Kravis Roberts and David Bonderman of TPG, have more than $ 10 billion apiece in uncommitted capital — what is known as «dry powder» — according to Preqin, an industry research firm.

In 1857 Lammot du Pont patented a new method of black powder manufacture which substituted sodium nitrate for potassium nitrate, resulting in a more powerful blast than traditional black powder.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I used more than double the amount of cacao powder to get a good thickness.

Also, I find 5 or even 6 generous tablespoons of cacao powder work better than 4 as they make the brownies much more chocolaty and disguise the sweet potato flavour a bit better.

I couldn't find cacao to begin with so I used cocoa powder and they tasted really nice but i just found cacao at my local health food store and made these tonight and they are amazing, so much more rich than the ones I made with the cocoa powder.

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

In our homes, we actually have more powders available than the whole pods because the powders are concentrated and take up less storage space.

The protein comes from protein powder so you'll get more than a regular serving of protein from each muffin.

Used eggs and just slightly more flax than called for but I improvised on the seasonings — salt, garlic powder and a little mixed Italian herbs.

Which is why I was more than a little excited when Naked Nutrition reached out to me after looking at their protein powders for a whole, and better quality protein I could add to my morning smoothies or oats.

This upgraded version of the backyard party classic features caramelized onions for a richer, more complex flavor than anything you can get from a powdered mix.

Hi Charlie, It's certainly worth a try — I'd recommend using gel coloring because it mixes in more quickly and evenly than powder — divide the batter as soon as the meringue has been incorporated but before it gets to piping stage, otherwise it will be overmixed after you stir in the color.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

I have recently learned to make a great panna cotta and I must say that this recipe seems to use more gelatin powder than is reasonable for a set.

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

Also, some gelatin powders have more in a packet than others.

Icing mixture often advertises itself as powdered sugar but can contain corn starch or other thickening agents, which will absorb more moisture than pure powdered sugar.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

And let's be real... more often than not protein powder tastes like chalk.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

The resulting powder is less dense than the «dry blend» process used in the past so it settles more evenly in the can and scoop.

Now, I like throwing nutrient - rich foods like whole grains, veggies, and fruits into food, and freeze - dried cauliflower powder is more wholesome than some additive or artificial thickener, but it doesn't have the same health benefits as a...

From cracked grains for delicious breakfast porridge and bean flour to spices and powdered sugar, watch, listen, or read to discover how easy and fun it is to use your grain mill for more than just flour!

I do use less mayo in mine, fresh, finely diced onion (maybe 2 Tbsp., more than a pinch of garlic powder, half...

Our new, more superior production process, whereby ingredients are wet blended to a liquid form and then spray dried (instead of mixing dry ingredients together), produces a formula that has an improved spread of nutrients and creates a powder that is less dense than before.

Googled this recipie because it had more baking powder than usual so I wanted to double check before making the cake... Reead the 2 reviews... I added a little more orange juice as one review suggested... (Note: adding more orange juice ruined the consistency... Cake wouldn't bake properly.)

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

if you are not going to use the egg white powder, then make sure to scale and measure more egg whites than called for.

Egg Replacer, according to package directions 4 tablespoons pureed silken tofu + 1 teaspoon baking powder Replacing more than two eggs will change the integrity of a recipe.

And after fishing for the scoop you lose even more volume I've used other vega one proteins and there has been way more protein powder in it than this.

Baking powder and baking soda give more than enough rise on their own so why three leaveners?

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

i'd add the powdered sugar about 1/2 a cup then see if you need more since natural peanut butter is usually thicker than brands like Jif and Skippy.

For more than forty years generations of families have enjoyed spaghetti made by mixing a packet of top secret powder with canned tomato sauce.

curry powder 1.5 cups vegetable broth (this is more than with regular flour because the batter was too thick otherwise) cooking spray