Sentences with phrase «more than the spice»

After all — nothing says barbecue more than a spiced, smokey yet wonderfully creamy dip that pairs perfectly with chips and crudités and is the perfect complement atop a salad or slathered onto a veggie burger.

It's more than a spice.

Because rosemary is more than a spice or a garnish.

Of course the bags hold more than the spice jars do so there was always some leftover.

Not exact matches

While the blend of spices that sets Chick - fil - A's chicken apart remains a secret, locked securely in Chick - fil - A's home office in Atlanta, the rest of the recipes reveal a quite simple approach — fresh, clean ingredients made from scratch each day in more than 2,000 restaurants throughout the country.

Ms. Drosos was group president for Global Beauty Care, a $ 6 billion business with 6,000 employees in 120 countries and 50 brands, including CoverGirl, Old Spice, Pantene and Olay, which grew from less than $ 200 million to more than $ 2.5 billion in sales under her leadership.

He likes a lot of the stuff I like, so he's probably one of the few toddlers with their own «sonic screwdriver» and TARDIS, who knows the visual differences between many of the spices in the pantry, and is familiar with more songs by U2 and Over the Rhine than Veggie Tales or songs from Sunday school.

Food irradiation has been a subject of intense investigation for almost half a century and extension of shelf life of foods by gamma radiation is legally permitted in more than 40 countries covering a number of foods such as onion, potato, wheat, spices, flours, meat, poultry, fish, pulses, rice, semolina, fruits, vegetables and dry fruits.

For more than 60 years, Eddy Packing has specialized in manufacturing Texas - style barbecue and smoked meats marinated in its signature blend of savory sauces and exotic spices.

I cooked this in my pressure cooker, 3 minutes and it came out about right, it's more spices than I would normally use for 4 servings, but about right for the pressure cooker which always seems to need more seasoning than the stove top meals.

by Harald and Renate Zoschke For more than 800 years, the port of Hamburg has been one of the most important spice trading places in the world.

I love using mixed spices on my porridge, but never thought of using turmeric as it seems more of a curry ingredient than for breakfast.

The company has more than 4,000 items stocked in its warehouse, including domestic and imported specialty goods from all over the world, as well as a full line of spices, blends and herbs.

On every corner you see piles of the best dried fruit — my favourite being the dates, apricots, figs — as well as more nuts than you can possibly image, heaps of insanely colourful, totally exotic herbs and spices, brilliant dried tea mixes, awesome honey and nut based bars (I'm obsessed) and the world's best, most freshest juices — pomegranate and orange being my new favourite, possibly the yummiest juice ever.

I made this last night, added more oil than would normally have used with spices, Result was delicious.

Well it really is spicey, but I usually use way more spices than recipes call for, so this time I didn't have to (next time I'll cut back a little on cayenne pepper though).

Unfortunately, at 510 calories, Starbucks» beloved Pumpkin Spice Latte is more of a meal of its own than a drink to sip alongside breakfast.

An Indian cook's spice box is as valuable — perhaps more — than a medicine cabinet filled with capsules and tablets.

A few years ago we made our way to a local orchard, and picked more than our fare share of apples, and even brought home some delicious spiced apple cider.

Make It Healthier: Our Healthy Pumpkin Spice Latte may have less protein, but if you enjoy it alongside a balanced breakfast the nutritional benefits will more than even out.

I love black pepper more than probably any other spice.

There are only a few things I love more than my multiple - night - per - week helping of popcorn — and that's reader comments that give me amazing ideas to spice up my popcorn — literally.

I chose dried spices, because more often than not, you have these spices in your cabinet already.

I have made some delicious sauces with dried chilies, soaking and pureeing them or toasting them and grinding them with other spices, but this sauce is way more flavorful than its ingredients suggest and much friendlier for a busy cook.

I am curious since I would like mine to taste more like pumpkin pie than plain pumpkin should i add pumpkin pie spices or follow your recipe for the spices?

From cracked grains for delicious breakfast porridge and bean flour to spices and powdered sugar, watch, listen, or read to discover how easy and fun it is to use your grain mill for more than just flour!

That's more the spice and the sugar and the whipped topping than it is the fleshy orange fruit.

With more than 200 million sold thus far, clearly people have a thing for Pumpkin Spice Lattes.

I like to make my own pumpkin pie spice because I fill like it has a more vibrant flavor than the store - bought blend.

I had slightly more steak than the recipe so the spices weren't as strong as the original.

Peanuts, Salt, Habanero Chili, Dextrose, Spices, Monosodium Glutamate, Onion, Garlic, Natural Flavors, Citric Acid, Extractives of Paprika, and not more than 2 percent Silica Gel.

The Spice Lab sources only the finest quality 100 % natural salt, hand - mined deep in the Himalayan Mountains from salt beds formed in the Jurassic era, more than 250,000,000 years ago when large seas dried out.

The recipe also calls only for cinnamon, but I use pumpkin pie spice and much more of it than the 1/2 teaspoon specified.

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

Do you know that herbs and spices have more disease - fighting antioxidants than most fruits and vegetables?

By itself, pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the flavor.

And it's apple season what's more so what better way to celebrate than with Spiced Apple Pie Waffles.

I've heard the issue is that the flavor from spices and aromatics get so completely absorbed that you need to add more than you normally would.

You're more than welcome to add your own mix of herbs and spices to cater to your taste buds.

You can't scroll more than a row without seeing something orange and spiced.

I think I understand your need to have flavours other than just sweet sweet sugar — that is why I so often bake with chocolate but I have started to use other spices more because it just brings out the chocolate flavour more.

I made a few changes — I doubled the entire recipe except the beef (I used 1.5 lbs for the whole thing), 1 can garbanzo and 1 can black beans in place of kidney beans, and I used more of the spices than the original measurments.

I did a little research and it seems like pancetta is thicker and less pliable, and cured with more spices than prosciutto.

More specifically, July 19th is «Ice Cream Day «#NatlIceCreamDay So what better way to solute the popularity of the World's best tasting, most refreshing cool dessert than to team it up with a touch of spice and a whole lot of fresh summer fruits?

how often do I like to use pinches of it, because pinching it out of a mason jar is much more fun than pinching it out of a standard spice jar

Home is a bit of a different story though, and while most indiscretions are tame — dinner eaten on the lounge more often than the dining room work desk table, soups and stews mopped up with bread pinched between fingers, optional use of napkins, and so on — when it comes to Pineapple Pancakes with Spiced Rum Caramel all bets are off.

Simply Organic offers more than 70 bottled spices and 50 seasoning mixes, flavors and extracts — all certified organic.

Moroccan Lemon and Cardamom Meatballs ~ I can't imagine a more exciting dinner than a plate of these lemony cardamom spiced lamb meatballs nestled in creamy tahini sauce.

Warm water, non-iodized salt, sugar and more than you would think of the spice of your choice (I like cayenne but the spice is completely optional).

It's more spice than I've ever had in the typical taco soup (take that pre-made packets!)