Sentences with phrase «more than this recipe calls for»

Using the unfrozen bananas may require that you add 1/4 - 1/2 cup more than the recipe calls for.

I'm thinking you could make it work if you used a bit more than the recipe calls for and cut back on the amount of brown sugar.

Diced up the meat (a bit more than the recipe calls for) and added ingredients as directed to the crockpot.

Thin - skinned potatoes are a bit smaller than russets, so you may want to use 1 - 2 more than the recipe calls for, so you'll have about the same total yield of fries.

I used orange juice instead of water in the glaze (more than the recipe called for to get the right consistency) and added the zest from 2 clementines.

No root beer flavor and I also added more than the recipe called for.

I add more chickpeas, and use another green such as baby kale, spinach, or arugula in place of mustard greens (not a big fan of mustard greens), and since we like greens I often add more than the recipe calls for.

I used Pectin and added a bit more than the recipe called for since most said theirs was thin.

I tend to add much more than this recipe calls for because I love both the flavor and the benefits of lemon.

Use plum tomatoes (you'll need a few more than the recipe calls for because they are smaller) if you want your salsa to contain as little liquid as possible.

Avoid the urge to add any more than the recipe calls for — too much alcohol and the pops won't freeze solid.

Usually when I soak beans, I tend to soak more than the recipe calls for so I can use them for other recipes at a later date.

Not exact matches

Hey Ella, I made the Cashew Vanilla Yoghurt, except I had to use way more Brown Rice milk than the recipe called for.

Well it really is spicey, but I usually use way more spices than recipes call for, so this time I didn't have to (next time I'll cut back a little on cayenne pepper though).

We added more veggies than the recipe called for, and used the Aidell's chicken sausage and it always turned out great!

I used much more rice than what the recipe called for.

You have the following on your site, it is a bit confusing not knowing if this is all I need for 3 eggs called in my recipe: Use this egg substitute in cake, only when you require more than one egg for baking.

Or my habit of adding a touch more fruit than the recipe calls for?

Reason to follow a recipe and not go on a crazy, custom tangent # 211: adding more red potatoes than the recipe calls for soaks up the amazing juices and turns a stew into a glorp.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

I had to add a little more water than the recipe called for, but the dough came out perfectly!

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

That's why other recipes may call for more than a cup of regular flour, but you need so little coconut flour!

Most normal brownie recipes call for more than 1 egg, so I added an extra.

And if you need more / less flour than the recipe calls for, don't be alarmed.

Whether that's a cake, pie, cupcakes, or anything else, more than likely, your recipe calls for eggs.

If you end up with more cookies than the recipe calls for, I'd suggest checking on them at least a minute or two before the first time listed in the Instructions.

Since this recipe calls for more than one type of flour I plan on making up a large batch of the dry ingredients to have on hand.

I added a little more than the pinch of each called for in the recipe and will add more next time.

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

The recipe also calls only for cinnamon, but I use pumpkin pie spice and much more of it than the 1/2 teaspoon specified.

I ended up making 2 smaller loaves as I cooked a bit more lentils than the recipe called for.

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

I've heard you say that you should not use a substitute when a recipe calls for more than 2 eggs...

it made SO much... a little extra cayenne and turmeric, 4 diff kinds of corn, and 3x more ginger than recipe called for....

Was also hoping to add a bit more rum than what the recipe calls for.

I did use more spaghetti sauce than the recipe called for.

Now you would think that the average zucchini bread would be healthy, but most recipes call for more than a cup of sugar and at least a 1/2 cup of oil.

Including the flour, cornmeal, cocoa and powered whey, the recipe called for more than 4 cups.

I promise that not only will you reach for more than one cookie in the batch, you will continue to reach for the recipe whenever the occasion calls.

The chips added extra salt so we did nt need more than the 1 / 4tsp the recipe called for.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch.

I've seen recipes calling for much less or much more sauce than indicated here — let your own tastes and instincts be your guide.

* How to Peel and Cook Chickpeas * Many Moroccan recipes call for fresh peeled chickpeas, which taste better and are more easily digested than when left unpeeled.

I DO, however, usually end up using more almond meal than the recipe calls for, until the batter or dough resembles the consistency one would normally expect it to.

I did use slightly more bacon than the recipe called for and also used a medium onion rather than a small one... both changes I would continue to make if I were to prepare this dish again.

This recipe calls for crème fraîche, which is a little more difficult to find than standard cream cheese.

I am used to recipes that call for more water than juice.

I added a little more lemon than the recipe called for, and it was great.