Sentences with phrase «more than vinegar»

That said, there are brands that are no more than vinegar, egg, and oil.

I did this, and I do believe that it helped more than vinegar because it has not bothered me since.

A natural antiseptic and fungicide, tea tree oil costs more than vinegar but will kill most types of mold and help prevent growth; as with all concentrated oils, it should be used with caution, as it can trigger allergic reactions if it comes into contact with skin.

Not exact matches

Have you ever heard the line «You catch more flies with honey than you do with vinegar»?

Note to anyone wishing to persuade former adherents to literal or fundamentalist theology to «return to the fold» — you'll catch more flies with honey than vinegar — and if your aim is to catch «em rather than kill «em, you might want to avoid using a flyswatter.

We'll get more with honey than vinegar.

Langone has not been shy about sharing those opinions with New York Archbishop Cardinal Timothy Dolan, telling him, «you get more with honey than with vinegar.»

As my long - deceased father said, «honey draws more flies than vinegar».

You will catch more flies with honey than vinegar, AmericanAtheists!

You really can alter it to taste too, you might like more oil rather than a splash of water, or more of the tart apple cider vinegar over the mains.

It is more expensive than white vinegar, but you get a little more bang for your buck.

White wine vinegar actually won't work because it is much more acidic than regular wine.

Using more than one vinegar?

You can expect white balsamic vinegars to be less «sweet» and more «tart» than our dark balsamic.

If they start to brown more than you want before they're done, add a splash of water or white wine vinegar along the way.

Infused with salt, peppers, vinegar and water for a more intense taste than traditionally coated nuts.

We ordered at the counter and the food was brought to us quickly — the usual eastern - style pork, more pulled than chopped, with the typical vinegar and red pepper sauce.

I've been drinking raw beet kvass which has much more than just a hint of a vinegar taste.

If you have more or less water than the recipe calls for, adjust the amount of vinegar, salt and spices accordingly — it doesn't have to be exact.

This year we were treated to 20 amazing truffle - infused dishes, each more delicious than the last, made with grated fresh truffles, truffle butter, truffle salt, truffle honey, truffle vinegar, truffle oil or a combination.

By poaching the pears in wine and lemon juice and by choosing a white onion (with a little more bite than yellow or red) and adding a little balsamic vinegar to it as it cooked, I toned down the sweetness factor just enough.

After grilling them to get the insides really tender, he served the eggplant with a little yogurt spiked with salt and lemon zest, as well as a simple salad of sliced cucumbers, cherry tomatoes, shallots and sesame seeds dressed in nothing more than red wine vinegar and salt.

Hi Amy Some people saying that we shouldn't marinade any lemon or vinegar more than half an hour otherwise the meat will be chewy.

It's more vinegar - ie than sweet.

I put about 2 tablespoons more vinegar than the recipe called for a tablespoon more of whole grain mustard and I used truffle salt instead of regular salt.

If you want it to be more of a purple than a pink, try adding some apple cider vinegar, I have added a wee bit of white wine to mine, I hope this helps.

Maybe a little more saba or red wine vinegar than the recipe calls for (but it does say to taste!).

1 1/2 cup blanched almond flour (5 oz)(or 1/2 cup coconut flour or 2.5 oz) 5 TBS psyllium husk powder (no substitutes)(45 grams)(must be a fine powder, not whole husks) 2 tsp baking powder 1 tsp Celtic sea salt 2 1/2 TBS apple cider vinegar (1 oz) 3 egg whites (6 egg whites if using coconut flour)(about 3.5 oz for almond flour option, 7 oz for coconut flour) 7/8 cup (a little less than a cup) BOILING water (or MARINARA — for more Tomato Basil Bread!)

I will say though that I thought the balsamic vinegar was a little more powerful than I'm used to.

You can get more than a pound and a half (54 0z) of Nutiva Refined Coconut oil for around $ 17, and the vinegar for around $ 6.

It calls for slightly more than 3 ingredients because I wanted to add a splash of vanilla for flavor, and a touch of baking soda and vinegar to help them rise, but they still have a short ingredient list and quick preparation.

Coconut vinegar is high in enzymes and a bit more sweet and tart than apple cider vinegar, but you could sub that if you don't have coconut vinegar and still get similar results.

Interestingly, this author has not found any reference, other than the recent Cyprus Grove Cemetery literature which more than likely summarized Whites Peppersauce decoction, that addresses whether Maunsel Whites sauce resulted from boiled vinegar poured over whole red peppers, i.e., a chile pepper vinegar; or from a mash of crushed ripened peppers where boiled vinegar was added and then processed by straining the mash to a certain liquid consistency.

If there is any side at all on offer it will be plain steamed rice that basically cooks itself in the rice steamer or a salad consisting of no more than three vegetables with some olive oil and balsamic vinegar drizzled over the top.

If you came over to my house you'd find more bottles of vinegars and oils than you could ever possibly need.

There are several variations of this recipe and some are more spicy than others — using ingredients such as black pepper, ground coriander seeds, bay leaves, parsley, vinegar, and sugar, as well as foraged foods such as wild onions and wild garlic.

Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.

Used a bit more rice vinegar than you called for, bit more hot pepper, did my marinade in a baggie.

For instance if My sauce was to use nothing more than wine, vinegar, and a few dried / powdered spices — would that eliminate the nee for hot bottling?

Slightly more acidic than the American - style potato salad, German potato salad is loaded with vinegar, chives, and dill — and it is ready for summer.

I made a few minor changes to the sauce: more honey to taste, added chili pepper flakes, used rice wine vinegar instead of red wine vinegar, and used powdered ginger rather than fresh.

Even if you like things spicy, you don't want the hot sauce to be a searingly hot one — you can add more chili powder to make it hotter, and Frank's also has a nice vinegar flavor as well, so it's a better choice than something like straight.

You'll catch more with honey than vinegar as the old sayings goes.

You can make this edible (and more palatable) if you use lemon juice rather than vinegar.

We recommend that you use no more than 1/2 cup of distilled white vinegar in the rinse cycle.

The plate on the left contains yellow french beans, avocado, spinach, tomatoes, spices, olive oil, vinegar and a little grated mozzarella cheese, but the net effect is arguably more appetizing than any burger and fries could ever be!

A good rule of thumb is to use no more than 1/2 cup of distilled white vinegar in any wash cycle.

We recommend that you use no more than 1/2 cup of distilled white vinegar in any wash cycle.

That old saying about catching more flies with honey than vinegar is completely ignored here.

Be sure to limit your use of vinegar to no more than once a month.