Sentences with phrase «more toasted bread»

I would like to say that I didn't «slip» and add more toasted bread, but I definitely did.

Not exact matches

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

The toasted millet provided a bit more texture making the bread more substantial.

The slices aren't overly big which helps the gluten free bread stay together, and it's simply a more convenient size for toast and sandwiches and such.

To keep this more of a cornbread dressing, could you put the toasted bread into a food processor and make a «bread» meal instead of cornmeal?

Once you try this recipe, you will never want to buy toast bread any more, because it's not only healthy, it's delicious!

I don't think toasted bread can be called a bun, more like a fancy chicken sandwich!

I meant to say «little to no experience braiding» and «french toast» instead of «french bread»:) I'd also like to add that I have much more respect for challah and it's makers than I ever had.

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

Toasting the seeds makes them - and the bread - much more tasty.

I added more tomatoes and did not use as much bacon; I recommend toasting the bread before «frying it» in the bacon oil.

can) 1 egg (I used powdered Ener - G Egg Replacer to respect our temporary veganism) 3 fresh sage leaves, minced 1/2 cup sliced, pitted Kalamata olives (I left them out this time) Squeeze of fresh lemon juice 1/2 cup toasted bread crumbs, or more if needed (I used Panko bread crumbs) Salt Fresh ground pepper

You can serve it simple with fresh vegetables, toasted bread, crostini, pita bread or if you have more time make delicious looking appetizers like filling tomatoes with it.

For a gluten - free and vegan version, replace the bread with toasted almonds, then serve with more toasted nuts for crunch.

;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

Even though toasting the bread makes it more durable, it's still going to absorb the liquid quickly.

Enjoy this cherry jam over bread, toast, pancakes, and more.

This version of French toast has straight peanut butter spread between each layer of sliced French bread, cocoa powder beaten into the egg - milk mixture in which the bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.

Serve on toasted whole grain bread with baby greens, a little more mayo, and walnut halves or pieces; on crackers; or old school - style, stuffed in a tomato with an «X» cut into the top and gently separated into 4 sections to make an edible «bowl».

Imagine, sitting down and enjoying sandwiches, bread pudding, French toast, sweet breads, baguettes, quick breads, focaccia, homemade jams, condiments, and more, without any fear of getting sick.

Sure, she'll be able to make her favorite coffee shop order at home, but this delightful spiced blend can do more than star in a creamy tea latte: Try it in baked treats like pumpkin bread, French toast and more.

Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves cut into 1 / 2 - inch wide ribbons 1/4 teaspoon sugar 2 teaspoons butter, plus more for the bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery bread, toasted Garam masala (optional), for garnish

Using old bread makes the toast soak more egg mixture and hold it's shape better while cooking.

Fresh baguette slices rather than the toasted bread usually associated with bruschetta make these easier to eat as an hors... read more

2 pieces of gluten free bread, toasted (I used Anna B's, a local Richmond, VA brand) 1 tsp ghee or coconut oil 1 large hass avocado 3 tbsp fresh chèvre 1/8 tsp coarse sea salt, or more to taste 1/8 tsp maple syrup 1/8 tsp hot paprika, or more to taste

Bake until the cheese melts and the bread is very toasted, 8 to 10 minutes more.

While we won't dispute that spreading any of these delectable almond butters on your favorite whole grain or sprouted grain bread is as tasty as it is healthy, there are so many more possibilities than toast or a sandwich!

This vegan sourdough bread is the perfect base for a lot of vegan breakfast recipes, from simple toast to more elaborate breakfast sandwiches.

I love to make this and serve it on thick slices of toasted Italian bread and top it with even more cheesy goodness for an irresistible dinner!

About whole foods being cheaper and more filling... I found that with french toast we'd use a loaf and a half of store - bought white bread to feed our family.

Notes: This recipe is definitely more bread - like than cake - like, which is necessary for when I give you the recipe for banana bread french toast -LRB-!!!!!).

I tend to toast the bread more so for this recipe more than for other bruschetta or crostini concoctions due to the wet, creamy consistency of the corn.

A couple minutes later, after flattening the bread with a spatula, I had something essentially the same as toast but far more satisfying — crispy on the outside, tender within, and infused with flavor.

Other go - to add ins when I want something more: sunflower seeds, toasted slivered almonds, panko bread crumbs, chili powder, cumin.

Not a regular bread, more of a German dense bread but not as breakable or of an acquired taste - this is softer and a bit more chewy so easier to eat cold as well as toast.

This is more like «real» sourdough bread of the past rather than the empty fluffy new toast / baguette varieties, tasty I agree but with this you feel you are getting some nutrition too.

Here are my big food rewards: Avocado toast on THIS BREAD (I make a batch every 2 weeks or so), chocolate nice cream (or a chocolate smoothie — same recipe, more cashew milk), or applesauce.

I like my toast more golden than black, but if you prefer burnt, ashy bread, which I call ex-toast, go for it.

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!

I'm not even the bread expert in our family — my oldest daughter, the kitchen magician behind Homemade Toast — is much more talented a bread maker than I will ever be, but you don't need much talent or finesse to make buns.

I added a bit more salt to counteract the lemon juice and used toasted panko bread crumbs and I had superior lacinato kale from MOMs market in Merrifield, VA

Wholemeal toast: High - fibre breads provide you with more B - group vitamins, which are thought to help stabilise the nervous system and may become depleted when you're stressed to the eyeballs.

I use it to make a simple sandwich or something more elaborate with sautéed onions, mushrooms, and spinach on toasted and buttered cranberry walnut bread.

Ginger French Toast Yield: 1 serving You will need: shallow baking dish, skillet, spatula, whisk 2 slices GF or Sprouted Grain bread 1 egg 3 T almond milk (coconut milk, hemp milk or any milk if you're dairy - free works great) 1 tsp minced fresh... [Read more...]

So far I've found coconut - based breads to be too eggy — more like quiche than bread — but toasting it might help.

Fresh baguette slices rather than the toasted bread usually associated with bruschetta make these easier to eat as an hors... read more

Well, my friend Kelley (who is also one of our neighbors here in Utah) is a Nutritional Biochemist and also an amazing healthy paleo chef, and she wrote this page below that you MUST check out if you want to understand exactly why wheat bread AND most gluten - free breads are killing you, and the BEST solution to still enjoy tasty breads, biscuits, pancakes, and more the healthy way... >> Why wheat bread AND most gluten - free breads are killing you, plus the BEST solution (yes, enjoy low - carb, wheat - free fluffy biscuits, flaky croissants, pancakes, french toast and more!)

3 Tbs Olive Oil 4 - 6 Cloves Garlic, minced (optional) 2 28 oz Cans Organic Tomatoes, blended 2 tsp Salt 4 tsp Dried Italian Herbs Olive Oil, for drizzling 2 - 3 Medium Eggplants, peeled 8 - 10 Large Slices of Sourdough Bread 1 Cup Breadcrumbs (or 2 more pieces of bread for toasting and food processing) 1 - 2 Large, Ripe Tomatoes, fresh, for garnish Basil, for garnish

The days I don't eat whole grain cereals, I have some toasted whole grain bread (4 - 6 gms protein; shop around and read labels, some have more protein than others.