Not exact matches
Opt for a
more traditional pesto flavor and use fresh chopped
basil instead of the broccoli.
We've made the
more traditional pesto with
basil and have also tried a new early spring
pesto with arugula and green garlic.
The pasta salad combines
pesto (not the
traditional kind with cheese and garlic,
more of a simple parsley -
basil oil
pesto), edamame,...