Normally, for a birthday I would go for
a more traditional birthday cake (mmmm... chocolate, anyone?)
Not exact matches
The «clear» spirit had suffered a setback of sorts after the category began to embrace crazy confectionery flavors like cotton candy and
birthday cake, after years of successful flavor innovation that had focused on
more traditional flavors like orange or vanilla.
Normally my
birthday's just not that big a deal (I'm a mom of little ones, after all), and so I'm
more than happy to celebrate by taking my
traditional coffee
cake recipe to the next level.
Having said that it's my
Birthday tomorrow and I'm in the middle of making a raw vegan and Paleo red velvet layer
cake using my dehydrator so if it turns out well then next year I'll have some raw Christmas
cakes and puddings for those of you that like the
more traditional type of Christmas treat.