I typically go for quick and easy and use a immersion blender to whip these together, but you could try
this more traditional biscuit making method for a fluffier result.
Not exact matches
If you are
more of a
traditional biscuit person you can check out our Anzac Day Biscuit post from a couple of yea
biscuit person you can check out our Anzac Day
Biscuit post from a couple of yea
Biscuit post from a couple of years ago.
These chocolate - cranberry - studded
biscuits are softer and
more moist than their
traditional counterparts, which means they won't keep quite as long.
Alternatively, the royal icing is
more traditional and sets hard, so it won't get ruined if you try and cram the
biscuits into a container.
Or rather, it offers the work of a dedicated team who, under Stewart's stewardship, has devised over 200 baking recipes for both savory and sweet treats, ranging from the
traditional likes of buttermilk
biscuits, gingersnaps, blueberry pie, bagels, and chocolate angel food cake, to the
more novel pleasures of Sausage and Feta Hand Pies, Cherry Fragipane Gallete, Carrot - Ginger Cupcakes, and even the buttery - sugary to - die - for yeasted pastry called kouign amans.