I formed this in a square baking dish to cut into squares, but you could also form it in a spring - form pan for
a more traditional cheesecake shape.
Not exact matches
The lemon juice is what gives this
cheesecake the
more traditional flavor.
Here is a cashew - based
cheesecake that doesn't need tofu and I trust her recipes: https://minimalistbaker.com/vegan-pumpkin-
cheesecake/ or here is another one I found that is
more traditional but uses flaxmeal for a binder.
A
traditional baked
cheesecake has a
more dense, custard - like filling.
I used an oreo cookie crust for the base because I require that all my desserts contain chocolate (< ---- that's real), and I love that it gives it that whole halloween vibe too, but you could def swap out a graham cracker base and make it
more like a
traditional cheesecake (think Thanksgiving?
With all the tang and flavor of a
traditional cheesecake, this Cookies and Cream Cheesecake is lower in fat so you can eat more in celebration of #SixteenCh
cheesecake, this Cookies and Cream
Cheesecake is lower in fat so you can eat more in celebration of #SixteenCh
Cheesecake is lower in fat so you can eat
more in celebration of #SixteenCheesecakes.
While this recipe is definitely considered a treat, it is much
more nutritious than a
traditional cheesecake.