Sentences with phrase «more traditional chicken»

Our local farmers» market (Brattleboro, Vermont) will be offering rabbit and pheasant as well as the more traditional chicken and turkey this year because people want more local meat.

Not exact matches

-LSB-...] Breaking The Chain Without Breaking The Bank Bone Broth: 12 Days of Gelatin, Traditional Foods Homemade Chicken Stock, Beef Stock, 50 Ways To Eat More Bone Broth, (Cheeseslave) The Dangers of MSG, Food Matters Top 5 -LSB-...]

This conversion for Chili's new appetizer give us the spicy flavor of traditional Buffalo chicken wings without the bones or fatty skin, and a way to bake the chicken, rather than fry it, so that we eliminate even more of those pesky fat grams.

There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors.

That being said, this chicken salad is one of the more traditional lunch items that has made it into my lunch rotation.

Sabrina HoSang explains this new line of products — chicken, beef and turkey pot pies, as well as apple and cinnamon and western omelet fillings in a flaky pastry crust — were created to be more Americanized than the company's traditional Jamaican offerings.

These sweet chicken chimichangas with fruit are lighter than the more traditional beef and bean recipe popular in Arizona.

She explains that this new line of products — chicken, beef and turkey pot pies, as well as apple cinnamon and western omelet fillings in a flaky pastry crust — were created to be more American than the company's traditional Jamaican offerings.

While traditional Buffalo wings don't have a flour coating, giving the boneless version a dredge makes them more sturdy — plus it lends a satisfying crunch that mimics fried chicken skin.

Traditional chicken soup recipes are tasty, but I like to change things up a bit — especially if chicken soup will be called into duty more than just a few times during the flu season.

Finally, it would be more traditional to use chicken pieces with the bone and skin, but I prefer to use boneless skinless chicken thighs simply because it makes it easier to eat

This baked version is just as tasty as the traditional fried chicken (if not more delicious) and far less artery clogging.

This Chicken Tamale casserole is a quick and easy swap for more traditional tamales - but just as delicious!

Twice - Fried Chicken Elevate traditional Korean fried chicken with an even more complexChicken Elevate traditional Korean fried chicken with an even more complexchicken with an even more complex glaze.

They carry an impressive line of wood products, from more traditional planks to reusable, specialized shapes for pizza, beer can chicken, and kettles.

I used a recipe from saveur.com, but veganized it by using tofu instead of chicken, which is maybe a bit odd since sopa de lima is actually a traditional chicken (or, even more traditionally, turkey) soup from the Yucatan region of Mexico.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

My favorite more traditional Hispanic Latino recipe is chicken and rice with smoked paprika and saffron.

Save the chicken fat for when you are more fully transitioned to Traditional Diet.

This Instant Pot Jambalaya uses chicken andouille sausage and a homemade Cajun seasoning to give the traditional New Orleans favorite... Read more...

This is one spectacular roasted chicken preparation that tastes more succulent because of the companion green sauce and cooks in traditional Peruvian style -

To sum up... get bread and milk OUT, eat more fish and less chicken, eat traditional meal portions to control insulin, and get glycogen replenishment from bananas... after all, all those tennis players munching bananas can't be wrong

Traditional Easter dinners often include dishes like ham, chicken, turkey, or lamb and a variety of side dishes, casseroles, and desserts that may contain ingredients (like onions, sage, grapes / raisins, nuts, chocolate, and more) that are dangerous for your furkids.

Dogs whose digestive systems just don't seem to be able to handle more traditional protein like beef or chicken may thrive on it.

Splendido Bar & Grillon Harbord Street offers fine dining with a modern twist, with oddball delights such as the foie gras parfait and more traditional favorites like roasted free - range chicken and rib steak sourced from a family farm.

Take a dip in the bi-level infinity pool, enjoy a traditional meal of jerk chicken on the beach, indulge in a complimentary 20 - minute wellness experience or fitness consultation, embark on a complimentary 45 - minute snorkeling tour, and more!

The multiplayer of Devil's Third offer players a more fine - tuned experience with traditional modes such as Team Deathmatch to modes that require players to go one on one with melee weapons which is pure chaos... the chicken mode is also nuts!