Sentences with phrase «more traditional cookie»

These cookies don't spread out in the oven, so you may want to slightly press down before baking for a more traditional cookie shape.

If you're looking for a sweeter, more traditional cookie, though, this definitely isn't the one for you.

If you don't want to seek out these types of flours you can use a more traditional cookie dough like the one here or here (minus the chocolate chips) to use in conjunction with the delicious port - fig spread.

The mixture will be a little grainy and will flatten to cover the bottom of the bowl in a uniform layer; it won't be light and creamy like more traditional cookie batters.

Not exact matches

If using whole wheat, they're more like a traditional chewy and fudgy cookie.

This Thin Chewy Almond Cookie recipe is really more of a crossover between traditional sweet sugar cookies and crunchy, dunk - able, biscotti.

We found that they kept really well; were yours softer (more fudge - like) in the center when they were first baked or more solid like a traditional cookie?

They puffed up in an unexpected way in the oven, but then when they cooled, they looked more like a traditional oatmeal cookie.

And about those cookies, they are more similar to the texture of a brownie or molten chocolate cake - more gooey and thick than a traditional cookie, but bite size and handheld (everything we love in a good cookie).

I will warn you that the cake does turn out pretty thin so it will have more of the consistency of a cookie cake than a traditional cake.

If you're using a traditional, full size cast iron skillet (GO YOU, you're about to be in cookie heaven for a long time), obviously you'll need double (possibly more) this recipe to fill it completely.

That would give more of the traditional «sugary» look to the cookies.

This recipe is more cookie than the traditional jaw breaking biscotti.

So I messed around with it a little and produced cookies that held that traditional chocolate chip cookie shape and did turn out more chewy.

Zimtsterne are a traditional German Christmas cookie made of meringue and ground nuts, usually almonds and sometimes hazelnuts, cut into star shapes and topped with more meringue.

There are two methods listed below for shaping the crackers, if you want a more traditional cracker look... then grab a small cookie cutter and have at it.

For a more traditional Anzac cookie leave out the orange zest and orange blossom water.

I used an oreo cookie crust for the base because I require that all my desserts contain chocolate (< ---- that's real), and I love that it gives it that whole halloween vibe too, but you could def swap out a graham cracker base and make it more like a traditional cheesecake (think Thanksgiving?

You can add raisins for a more traditional oatmeal raisin cookie.

If you're not totally opposed to brown sugar, I'd recommend making a batch with that instead of stevia... I think it would turn out more like traditional choc chip cookies:)

I may also add a dot of white icing in the center to make them look like more of that traditional bakery style cookie.

There are a few more up my sleeve (or should in my freezer) that are all healthier versions of traditional cookie recipes.

With all the tang and flavor of a traditional cheesecake, this Cookies and Cream Cheesecake is lower in fat so you can eat more in celebration of #SixteenCheesecakes.

I call these cookies «healthy», because they are more wholesome than a traditional cookie.

If you prefer a chocolate base in a more traditional grain - based gluten free cookie, try these chocolate turtle thumbprint cookies.

My favorite cookie is oatmeal raisin, and though I do have a more traditional recipe on the blog, this version is even more cleaned up in terms of added sweeteners.

Hi Lacey, To keep more of a traditional sugar cookie taste, you could try all powdered xylitol or maybe date sugar.

The result is a moist and chewy oatmeal cookie... more like a breakfast cookie than a traditional wheat flour cookie.

Not an oily and grainy texture, more like a traditional cookie.

I suspect that if it had been traditional shortbread it would have yielded a cookie that was a little more golden than the ones I usually make, which would have been pretty, I think!

This recipe is a spin - off of our Grain - Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture.

And I also have a classic recipe for vegan chocolate chip cookies on my site too, if you're interested in something more traditional!

But they are often more moist, rich and flavorful than traditional cookies, and they are undeniably guilt - free.

These bars are similar to old - fashioned, chewy oatmeal cookies, but they are more healthful than traditional recipes because they include tofu, rather than butter, plus whole wheat flour... read more

So this Christmas, we'll be going classic with his treats: traditional butter cookies spiced with ginger, cinnamon, cardamom, and more sprinkles, icing, and colored sanding sugar than should be allowed.

Spelt flour bakes into a slightly darker cookie (photo), whole wheat pastry flour is slightly blonder - more traditional in appearance in the end.

They look more like a haystack than a traditional «cookie».

Magnolia Bakery (108 N. State Street) offers the more traditional apple walnut and cranberry muffin and cranberry pecan scone, but the real crowd - pleaser is the cranberry chocolate chunk cookie, a mixture of the dried fruit, pecans and white chocolate chunks, all blended into an oversized chocolate cookie.

If you aren't diagnosed with celiac disease or a gluten intolerance, keep in mind that gluten - free doesn't necessarily mean healthy — and gluten - free baked goods like bread, cookies, and crackers often are packed with more refined flours, artificial ingredients, and sugar than traditional baked goods.