Sentences with phrase «more traditional cooking»

But this can be a good opportunity to introduce your non vegan partner to the wide world of vegan cooking, which can often look like more traditional cooking.

Not exact matches

The Instant Pot can help you cook meals you wouldn't expect, in addition to more traditional recipes like beef stew or chili.

Check out the Amish Cook's Family Favorite Recipes for more traditional recipes straight from the farmstand.

Yes, I wanted the photos to look more like traditional spaghetti, but I usually cook the cabbage directly in the sauce.

The ready - to - cook sausage - made with pea protein isolate, fava bean protein, rice protein, potato starch, coconut oil and beet juice - is designed to «deliver on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 % less total fat, 38 % less saturated fat, 27 % less calories and 26 % less sodium than traditional pork sausage.»

More and more folks opt to purchase a ceramic cooker instead of — or in addition to — a traditional gas - fired or charcoal grMore and more folks opt to purchase a ceramic cooker instead of — or in addition to — a traditional gas - fired or charcoal grmore folks opt to purchase a ceramic cooker instead of — or in addition to — a traditional gas - fired or charcoal grill.

Ceramic cookers are heavy, some weighing nearly 350 pounds, and they are more expensive that traditional grills, ranging in price from $ 225 for very, very small models to over $ 2,500 depending on the manufacturer, size and accessories such as stands or tables.

While almost all game meats are lower in fats and cholesterol than more traditional meats, cooking (especially grilling) can be tricky if not done right.

The desire to be with my children more pushed me into rethinking what I was doing and how I could continue to travel and cook worldwide, but also have the ability to do it in a bit more «free form» way than a more traditional chef's job.

which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian recipes, cooking basics and lot more.

If you're looking for more traditional pumpkin bread recipes that are still healthy, check out the Pumpkin Bread Recipes at Cooking Light.

When you break it up after it cooks, it creates a texture more like traditional meat sauce.

This version uses quick - cooking tenderloin in place of the more traditional pork shoulder, but it has the same robust flavorings, including garlic, cumin, oregano, vinegar, and lime.

A popular choice for traditional Southern recipes, these can also be soaked or cooked and added to a variety of yeasted breads for more texture and flavor.

Via Ffffound The quick vegetable curry recipe does a good imitation of more traditional slow - cooked versions.

While some chia jam recipes call for simply blending the raw fruit together before mixing in the chia seeds, in order to create a more traditional «jammy» texture and boost the flavor of the berries, I like to briefly cook the strawberries first.

Cooking the red lentils with tomato paste and smashing them mimics a more traditional refried bean... without all the added fat!

The recipes in this book range from breakfast porridges, to vegetable sides, to some vegetarian main entrees, to more traditional meat - based entrees, to some pressure cooker desserts made with real sugar.

As more chefs and home cooks are learning about traditional foods we are reminded that these simple, old school recipes are to be treasured.

I LOVE when my cooking works out that way!There might seem like more ingredients for this type of bread than traditional yeast breads, but in fact it comes together much more quickly with little chance of error.

* I prefer to use grass - fed, organic beef on the occasion that I use beef in cooking, which contains significantly more Omega - 3s than traditional beef, ultimately better for your health!

This Truffle Steak Au Poivre has a crust made with crushed black peppercorns, cooked in butter and 7 Barrels White Truffle Oil, then drizzled with a luscious pan sauce made with 7 Barrels traditional balsamic vinegar, shallots, beef broth and more butter, sprinkled with coarse sea salt and chopped fresh herbs.

We wore traditional clothes, bought banana leaves, Mom and Dad cooked together for two days straight and our friends who we organized potluck Onam with, brought more dishes — an Onam meal is all about vegetarian variety.

Sure, there's nothing like a big traditional bowl of white pasta with red sauce, but ever since I've been introduced to lentil pasta, I can't bring myself to cook regular white pasta anymore... I mean, I probably could if it's all I had in the pantry (LOL) but my body prefers it to be lentil or chickpea or edamame pasta, because I'm selfishly getting something more out of it... protein!

Use it as a substitute for traditional seasoning and cooking sauces in stir - fries, marinades, dipping sauce, salad dressings, and more!

It turn out great — just that cooking time is lot more than the traditional roti but no complains.

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It looks like a lot of ingredients, but it was actually very simple to put together — things can be made even simpler if you use instant polenta, but I prefer traditional as it takes more of the stock to cook, which means MORE flavour, but you decmore of the stock to cook, which means MORE flavour, but you decMORE flavour, but you decide.

More and more folks opt to purchase a ceramic cooker instead of — or in addition to — a traditional gas - fired or charcoal grill.Ceramic cookers are based on the ancient clay pot cookers used in the Far East more than 3,000 years More and more folks opt to purchase a ceramic cooker instead of — or in addition to — a traditional gas - fired or charcoal grill.Ceramic cookers are based on the ancient clay pot cookers used in the Far East more than 3,000 years more folks opt to purchase a ceramic cooker instead of — or in addition to — a traditional gas - fired or charcoal grill.Ceramic cookers are based on the ancient clay pot cookers used in the Far East more than 3,000 years more than 3,000 years ago.

Under the traditional tipping system, front of house (FOH) staff (servers, bartenders, etc.) make much more than back of house (BOH) staff (cooks, dishwashers, etc.).

The trick to getting them to not break on the flip, is letting them cook through more on one side than you would a traditional wheat pancake that goes about 50/50 each side.

It's extremely convenient and easy to use, it's more stable than other traditional cooking oils and it's flavorless, so it's ideal for a wide variety of cooking and baking applications.

Flavored salts provide an opportunity to get more creative with your cooking and even think beyond traditional pairings.

Crepes, however, are much thinner and cook more quickly which can be a challenge when using traditional cooking equipment.

Pick - up a dozen (or more) Traditional Beef Tamales, fully cooked and packaged with your choice of sauce on the sides.

I love cooking something this special for the holidays but if you are looking for something more traditional, a perfectly roasted turkey is always a great option too!

Further survey results: • 78 % of women think that being able to cook makes a man more attractive • Welsh dads seem to be doing best, where 51 % of mums said their partners get into the kitchen and cook with their kids • The North East is the region where Mums are most attracted by involved dads (98 %) • 70 % of women would prefer a meal cooked by their partner and kids to any other traditional treat.

Faster than the average stovetop, the Aicok is also more energy efficient, making it easier on your wallet than traditional cooking methods.

But the best feature is the char broil infrared grill pan, which heats up faster and cooks more evenly than traditional grills.

So don't overindulge in cooked meals — there's nothing more sleep - inducing than a big lunch followed by a traditional pudding with custard.

Although a microwave may not save much energy or money over a stove burner when heating water, it can be much more energy - efficient than a traditional full - size oven when it comes to cooking food.

A much better choice would be to cook with one or more of the traditional fats listed above that are very low in polyunsaturates.

More cooking classes than ever before have been added to the agenda, including classes on broth - based soups and stews, gluten - free sourdough bread and traditional food preparation.

You can also find more of Lee's articles and recipes at Traditional Cooking School by GNOWFGLINS where she is a regular contributing writer.

Cooking them in a traditional stew makes the remaining nutrients very easy to absorb, so you end up getting more nutrition.

Read more on my October guest post for Traditional Cooking School by GNOWFGLINS.

For as long as mankind has been cooking food over fire, bone broths — poultry, beef, fish & more — were staples in the traditional diets of virtually every culture.

When cooked, its flesh gets stringy, resembling the look of «spaghetti» and can be used as a lower carbohydrate, more nutrient - dense version of traditional pasta dishes.

This is one spectacular roasted chicken preparation that tastes more succulent because of the companion green sauce and cooks in traditional Peruvian style -

You can learn more about the harmful processing techniques involved with traditional supermarket cooking oils at Udo Erasmus's excellent web site.