* Or you can use 1/2 cup cane sugar (total) for
a more traditional cornbread muffin and leave the coconut sugar out.
I was after
a more traditional cornbread, but added a bit of a spicy twist.
Not exact matches
The recipe here requires
more flour than
traditional cornbread recipes, making the finished product soft and spongy just like Marie's.
This genius recipe has the taste — and
more importantly and impossibly, the texture — of
traditional cornbread, but it relies on a chickpea - flour base.