Africa is a good case study on this - there is a direct correlation between for - market farming and environmental problems, while
more traditional farming methods (subsistence farming, which would be better described as «needs plus») have little impact (and in some cases can be shown to be beneficial to the environment).
But moves towards
more traditional farming methods, particularly in the Inner Hebrides, have encouraged the growth of rough grassland, which is rich in insects, providing a feast for the choughs.
Not exact matches
It will support LEAF's work in using modern technology and
traditional methods to deliver
more sustainable food and
farming.