This particular version is dairy - free, made with coconut milk instead of a combination of whole milk and heavy cream (though certainly those ingredients could be substituted in to make
a more traditional ice cream).
Sixty five percent of chefs are calling the trend, which encompasses everything from the «townie» (tartlet - brownie) to
more traditional ice cream cupcakes.
Not exact matches
The company uses a
more traditional process to make its
ice cream that is less computerized.
With fandangle marketing suggesting green fields with cows, and «
traditional» «pure» farm motifs, a quick look at an ingredients list on the current top selling supermarket
ice creams show that they're nothing
more than a mix of trimmed, skimmed and adulterated ingredients and numbers formed in a chemical laboratory, not a kitchen!
I altered course and went with a
more traditional custard - based coconut
ice cream.
As food technology increased and the supermarket emerged,
more pre-packaged
ice cream was sold through supermarkets after the 1970's, and
traditional ice cream parlours started to disappear.
As
more ice cream flavours are launched, the
traditional vanilla is coming under threat.
I don't eat
traditional ice cream any
more ever since I discovered avocado
ice cream.
They found that
ice creams mixed with CNFs tended to melt much
more slowly than
traditional ice creams.