Sentences with phrase «more truffle butter»

Serve immediately with a glass of wine and some crusty Italian bread (with some more truffle butter of course!)

Not exact matches

Raw Ferrero Roche Truffles These truffles are made with smooth chocolate hazelnut butter (use homemade to avoid additives), coconut oil, cacao powder, coconut milk, vanilla bean paste, aTruffles These truffles are made with smooth chocolate hazelnut butter (use homemade to avoid additives), coconut oil, cacao powder, coconut milk, vanilla bean paste, atruffles are made with smooth chocolate hazelnut butter (use homemade to avoid additives), coconut oil, cacao powder, coconut milk, vanilla bean paste, and more.

Salted Caramel Hazelnut Truffle Bars With fancy flavors like dates, cacao powder, hemp hearts, buckwheat groats, maple syrup, coconut cream, cacao butter, vanilla, and more, these bars are going to be your new favorite dessert.

At the same time, they have a denseness that makes me think of the inside of a truffle, or, more apt, a peanut butter cup.

If you make the truffles with peanut butter, the nut flavor will be a bit more pronounced than in the almond — butter version.

This year we were treated to 20 amazing truffle - infused dishes, each more delicious than the last, made with grated fresh truffles, truffle butter, truffle salt, truffle honey, truffle vinegar, truffle oil or a combination.

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

(The butter recipes are really nice for truffles and cake filling where the bob butter is best for glaze) I have a white chocolate glaze here that I use more for icings than for glaze

You could gently melt the strawberry truffles back down (I would place them in a bowl and place that bowl in another bowl of warm water, making sure to not get the truffles wet) and then stir in some more coconut butter to firm them up.

Today I am sharing with you my healthy peanut butter truffles recipe using only 5 ingredients!Peanut butter and chocolate are only 2 of my addictions, so imagine how I -LSB-...] Read more...

And if you want them to be a bit more firm, use coconut butter instead of coconut oil for a nice firm truffle.

If you want to make the truffles taste more like real Raffaellos, you can use almond butter.

I used to make truffle recipes like these with lots of nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw nut butter which is more ground, and some of my favorite superfoods.

This Truffle Steak Au Poivre has a crust made with crushed black peppercorns, cooked in butter and 7 Barrels White Truffle Oil, then drizzled with a luscious pan sauce made with 7 Barrels traditional balsamic vinegar, shallots, beef broth and more butter, sprinkled with coarse sea salt and chopped fresh herbs.

200 g dark chocolate (70 % cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (with no added sugar), at room temperature 1 organic orange, washed half a teaspoon dried ginger powder (and some more to roll the truffles) 100 - 110 g almond meal cocoa powder (with no added sugar), just enough to taste powdered sugar (from brown sugar), just enough to taste

I used to make truffle recipes like these with lots of nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw nut butter which is more ground, and some of my favorite superfoods.

I had my first experience with fresh truffles at Craigie Street, and have since welcomed a chance to enjoy the truffle flavor more accessible ways such as truffle butter and oil.

You can either butter toast, like I did, or you can drizzle with olive / truffle oil if you're feeling more ambitious.

Even with decadent recipes like the Almond Truffle Marshmallow Pop, or the Peanut Butter Crunch Marshmallow Pop, you can make 20 or more treats in about 30 minutes!