Sentences with phrase «more typical foods»

In a study, puppies that were fed meals enhanced with DHA actually outperformed others given more typical foods in a maze test over a 30 — day period.

In addition, food inspectors don't typically test poultry and other food products for MRSA contamination and instead are focused on Salmonella and other more typical food - borne pathogens.

Not exact matches

«We do mostly pizza, pasta, salads and sandwiches at the original, and at the new place, we had so many requests to provide hamburgers that we designed a kitchen that would do hamburgers, hot dogs, sandwiches and a little more typical pub food,» Jeffryes says.

With more than 600 different types of items, «We're not a typical food company,» COO Daniel Feldmar says.

These little cheesecakes are more indulgent when it comes to calories, but they contain no more than a typical slice of regular cheesecake, but they DO they contain an ample amount of nourishing whole - food ingredients!

«Our goal is to begin introducing traditional Filipino [food] under a new brand that is more accessible to the typical specialty food consumer, but still speaks to the Philippine heritage,» Brand Manager P.J. Quesada says.

We ordered at the counter and the food was brought to us quickly — the usual eastern - style pork, more pulled than chopped, with the typical vinegar and red pepper sauce.

«We have a higher amount of real wood than a typical grocery would because we're more focused on produce and fresh food,» Hagen asserts.

The typical HopCat customer resides in or near a college and is more open - minded about trying new food and beer.

Soak the tiger nuts overnight in water, they won't get as soft as your typical nut varieties, but they just require a few more pulses in the food processor!

Food and Drink - Summer 2010 -(Page 146) > r RESTAURANTS cool hand luke's steakhouse Old West Steaks Family - run Cool Hand Luke's Steakhouse offers more than a typical steak dinner.

Typical industries to use the Rotary Drum Screen include general food processing (vegetables, fruit, coffee, starch processing), beverages (beer, wine, juice, soft drinks), slaughterhouses and abattoirs, tanneries, pulp and paper mills, textile plants, plastic manufacturers and many more industries.

More substantial than appetizers or the typical «bar bites» found at many restaurants, the addition of this Bar la Carte menu makes Fleming's bar as much a destination for food as it is for wine and cocktails.

Therefore, this is not your typical «vegetarian or vegan blog», but more so a blog about food and nutrition that makes you feel amazing.

I eat chia «porridge» (made by soaking them in liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15 minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a couple of hours to longer, depending on how much and when I eat them.

Positioned between the fast - food and sit - down casual dining experience, fast casual restaurants typically have no waiters, offer limited sized menus, use fresh ingredients and have more flavor and lower calorie counts than the typical fast food restaurant.

The International Mall in Westmont, Illinois, 22 miles from downtown Chicago, is more or less your typical suburban food court — fluorescent lighting, drop ceilings, and all — with stands selling inexpensive dumplings on Styrofoam plates.

Add up all the energy required to raise a typical child, and then add hours a day for driving to out of town appointments, filling out paperwork, doing more research, managing your child's meltdowns, cooking special foods for your child because of allergies, intolerances, or feeding issues.

It is not too surprising that sodium consumption is higher now than it was seventy years ago, considering the increasing amount of processed foods that make up the «typical American diet» (remember, the more processed a food, the higher its sodium content and the lower its potassium levels).

With this change, the infant is likely to be more developmentally appropriate to eat actual solid foods (slices of avocado, steak, etc.) versus typical baby - food purees.

Another thought I have is that Japanese mothers eat far more DHA containing food that the typical US mother, and therefore her milk would be fuller of DHA I am guessing.

When you see those cupcakes at the bakery section of Wal Mart or Food Lion, and look at the vibrant colors in the frosting, many have more than 300 mg of food dye in them, and the typical amount in the studies was 27Food Lion, and look at the vibrant colors in the frosting, many have more than 300 mg of food dye in them, and the typical amount in the studies was 27food dye in them, and the typical amount in the studies was 27 mg.

In our family, we've been more aware lately of how much added sugar and food additives our kids are consuming at school and at other outside activities, so we're trying to stay away from the typical windfall of candy that tends to happen around the Continue Reading

While the midwife encourages women to improve the quality of their food, they also stress quantity awareness, as the average woman is already consuming more calories than necessary in a typical day.

Every now and then, an article will appear somewhere touting a «school food miracle worker» who is able to serve what appears to be healthier, higher quality food than what is typically found in school lunch programs, and sometimes the claim is made that the meals cost no more than what a typical school district spends on a less healthy meal.

But a small amount of cooked onion can be mixed with foods your baby is already enjoying once he's comfortably digesting the more typical «first foods».

A key difference in the typical Nunavik Inuit's diet is that more than 50 percent of the calories in Inuit native foods come from fats.

Unlike the typical single cell that is tethered to a limited environment, a multicellular unit can roam over great distances in search of food or more favorable ecological conditions or other multicellular units.

The Mediterranean - style diet (MedDiet) has fewer meat products and more plant - based foods and monounsaturated fatty acids from olive and canola oil (good) than a typical American diet.

A typical diet - of - the - moment requires cutting out one or more major food groups, like fruits, grains, or meats.

Here's some food for thought: A typical restaurant meal contains more than 1,100 calories.

Typical pick - me - up foods of grains and sugar are like kindling, a quick burst of intense flame that dies out leaving behind nothing but smoke (if you want to read more of the cool sciency stuff on why you want your brain to be fat adapted, check out my article on the subject!).

Read labels and try to track your daily saturated fat grams until you get an idea of how much your typical food choices contain; don't rely solely on the Percent Daily Values listed, since they're based on the diet of someone who doesn't have high cholesterol and thus can eat slightly more saturated fat.

While this doctor was much more knowledgeable about my auto - immune disease, the typical 6 food elimination diet proved unsuccessful.

The typical American diet is usually fast - food, which makes you more susceptible to illness and common viruses.

These foods are more satiating than the kinds that are typical in most industrialized countries.

Take a minute to review your typical daily diet, and if the following 10 foods make more than a very occasional appearance, it's time to do some major tweaking.

A typical quart of organic, raw apple cider vinegar will run you $ 5 or more at most health food stores.

Yes, I am the one that has the baby food book The recipes are not typical baby food, but more whole family recipes that are baby - friendly (easily digestible ingredients rather than grains and starchy veggies).

More than 75 percent of the sodium in the typical American diet comes from prepackaged, processed and restaurant foods, according to the 2012 information provided by the Centers for Disease Control and Prevention.

However you want to call it, it changes up the typical bone broth and even adds some more healing foods.

Ok, maybe not for everyone, but we certainly love how much more approachable smaller sized versions of typical monster - sized foods are.

Avocados are among the best sources of potassium in the diet, even containing 40 % more potassium than bananas, a typical high potassium food.

You can ensure that you burn more than the typical 10 percent of calories usually used in the consuming, digesting and processing of food — known as the thermic effect — by altering the ratio of the nutrients you consume.

Unlike the majority of typical breakfast foods out there that are highly processed and laden with sugar or unhealthy fat, this is as clean as they come and will save your from feeling sick or groggy and more content and fulfilled.

In your typical modern diet, where 99 % of foods are acidic (and the air in cities is more acidic than it should be), you bet that the body's well - established and pre-existing pH balancing systems will need «supplementing» to help it balance itself.

Nourishing our bodies with quality food will most likely cost more than what your typical supermarket bills would run.

Understand that if you eat foods that are more caloric dense and not as healthy as a typical clean food, you'll need to sacrifice something else in your diet.

Many of us who consume a typical American diet eat convenience foods that provide more fat and protein than we need.

While typical serving sizes (one to three of soy foods, or less than 25g of soy protein from non-concentrated sources like tofu) have not been shown to be problematic, amounts more than that (totaling around 100 mg isoflavones or greater daily) could negatively impact testosterone.