Sentences with phrase «more until golden»

Stir in the sugar, thyme and sage, turn up the heat and cook for a few mins more until golden and sticky.

Put the tin in the oven and roast for 15 mins, then turn the parsnips over and cook for 15 mins more until golden.

Bake 8 minutes, rotate, then bake 8 minutes more until golden brown.

Not exact matches

Now, Pearce hopes to join the Royal Navy as a hydrographer, but until then he plans to take The Golden Cloud on a few more adventures.

Bake for 20 minutes more, or until golden and sounds hollow when you tap its base.

Cook for 2 - 3 minutes, until lightly golden, flip carefully and cook the other side for 1 more minute.

Pour the mixture into the muffin holes and bake for 20 - 25 minutes, until golden — a knife inserted in the centre should come out clean, if not place back into the oven for 5 more minutes.

Lightly press veggie slices, herbs, and spices of choice into the dough and bake at 375F for 30 minutes or more if needed until golden in colour.

Add the mushrooms and the salt and cook, stirring occasionally, until the mushrooms are golden, about 10 minutes more.

Cook for 8 - 10 more minutes until golden brown.

After 10 minutes REDUCE THE HEAT TO 350F and bake for 45 - 60 minutes more or until the top are golden brown.

Cover and cook until golden on the other side, about 5 minutes more.

When the crust is dry enough to remove the foil easily, carefully lift off the foil with the weights and return the crust to the oven until it is fully baked and golden brown, about 15 minutes more.

Bake the bagel bombs for 30 minutes — or more — until they are golden brown and a few may have exploded a little cream cheese — that explosion was my favorite part of these!

Saute about 5 - 8 more minutes until the shallots are translucent and the mushrooms are golden.

Bake until fragrant and golden - brown, about 15 - 20 minutes more.

Add oil to pan and cook over medium - high heat 7 to 10 minutes more, or until carrots are golden brown.

Stir in the almonds and bring the sugar to a simmer / bubble, cooking until it is golden brown, about 3 more minutes.

oil, and bake 20 to 30 minutes more, or until golden brown.

Bake 30 minutes; flip the drumsticks and continue baking until golden and crisp, about 30 more minutes.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Remove the foil, put another thin layer of cheese on top, and bake for 10 to 15 more minutes or until the cheese on top is golden brown.

Let cook for a few more minutes until golden brown.

Place in the oven again and bake for 10 more minutes or until golden brown.

Continue to bake until golden and just tender, about 8 to 10 minutes more.

And let them finish cooking on the second side, about 1 minute more, until golden on each side.

Lower the temperature to 350 degrees, and bake until the dough is deep golden brown, 15 to 20 minutes more.

Reduce the heat to 375 degrees F and continue to bake until puffed and golden brown, about 25 minutes more.

Flip the pancakes and cook until risen and golden brown, adjusting the heat as needed, 2 to 5 minutes more.

Cook until no more steam is escaping the waffle maker and the edges of the waffle are turning golden brown.

Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Carefully using an oven mitt at all times, remove the pan from the oven and pour the batter into the hot skillet, quickly top the batter with the thin jalapeno slices, drizzle a little more honey, bake for about 20 - 25 minutes until a light golden top.

Uncover and return to the oven until the topping is crisp and golden brown and the berries are bubbly, 8 to 12 minutes more.

Bake 15 - 20 more minutes until the gougeres are puffy, golden brown, and just baked through.

Wait 1 - 2 minutes, and using some wood chopsticks or a spider skimmer and flip the eggplant to the other side, wait 1 more minute, until its beautiful and light golden brown, take it out and place it on a wire rack.

Continue baking until deep golden brown, about 12 minutes more.

Brown rice syrup, brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown color..

Sprinkle with a bit more mozzarella (less is more in this case — I find too much cheese keeps the crust from cooking properly) and bake in a hot oven until the crust is golden and the cheese melted and browned.

Bake the cookies in the center of the preheated oven for about 9 minutes, or until they are lightly golden brown all over, and slightly more brown around the edges.

Turn the tots over and bake 10 — 15 more minutes, depending on their size until golden brown.

Bake until golden brown, 20 to 25 minutes more.

Working in batches, sauté the shrimp cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 8 minutes total cooking time.

I made cookie dough, filled it with chopped candy bars, spread it into a skillet, topped it with even more candy bars, and then baked it until the center was soft and the edges were golden and crisp.

Brush the biscuits with a little more cream and bake for 15 - 20 minutes, until golden.

Reduce oven temperature to 375 °F (190 °C), and bake until topping is golden brown and filling is set, 30 to 40 minutes more, covering with foil during last 10 minutes of baking to prevent excess browning.

Top with your favourite toppings (without the cheese), bake for approximately 15 - 20 minutes (until crust is golden) and then top with grated mozzarella cheese and bake for three more minutes or until cheese is melted.

Finally, quickly soft fry an egg (over medium heat with 1 Tbs of olive oil in the pan, add your eggs, let them cook until they become golden on the bottom, then flip them and let them cook for just a minute more, ensuring the middle is still runny) and add the egg to the top of each sandwich.

Bake the pie for 15 minutes at 400 degrees F., then reduce the heat to 375 degrees F. and bake for 45 more minutes, or until the crust is golden and the apple mixture is bubbly.

Return to oven without cover and continue to cook 15 or more minutes until zucchini is tender and cheese is golden.

Brush the crust with more of the egg wash, cut a few slits into the top, and place in the oven for about 45 minutes - until the crust is deeply golden.