Sentences with phrase «more until squash»

Put squash into a large sauce pan and use an immersion blender for 30 seconds or more until squash and skin are smooth - OR - Put squash into a stand up blender and mix for 2 - 3 min and then transfer to a large sauce pan.

Not exact matches

Cook for 2 - 3 minutes more, until squash is warm.

Start making the soup by gently frying some onions, ginger and garlic for even more veggie goodness, add seasoning, carrots and butternut squash and cook until ready.

Cook in a 200 C (400 F) oven for 40minutes to 1 hour (adding more water as needed to top up), or until a fork can easily pierce the flesh of the squash.

Simmer until the butternut squash is almost cooked (10 - 15 minutes), then add the spinach and beef and simmer for 5 minutes more (* see note below regarding the beef).

Add the thinly sliced butternut squash and sauté 5 to 10 minutes more or until the squash is tender.

Uncover and simmer until squash is tender, about 10 - 20 minutes more.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Another recipe is Butternut Squash Gnocchi's, https://ketocook.com/2012/05/16/butternut-squash-gnocchis/ 1 / 2c (62g) butternut squash, baked until soft 1 / 4c (27g) almond flour (Note: I actually add ~ 1 / 2c more for a non-sticky douSquash Gnocchi's, https://ketocook.com/2012/05/16/butternut-squash-gnocchis/ 1 / 2c (62g) butternut squash, baked until soft 1 / 4c (27g) almond flour (Note: I actually add ~ 1 / 2c more for a non-sticky dousquash-gnocchis/ 1 / 2c (62g) butternut squash, baked until soft 1 / 4c (27g) almond flour (Note: I actually add ~ 1 / 2c more for a non-sticky dousquash, baked until soft 1 / 4c (27g) almond flour (Note: I actually add ~ 1 / 2c more for a non-sticky dough!!!)

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Stir in chickpeas and continue simmering, stirring occasionally, until squash is tender, about 15 to 20 minutes more.

Continue roasting until the upsides are golden, and the squash is tender, about 15 minutes more.

Uncover and cook, stirring, until squash is tender and glossy and liquid is almost completely absorbed, 8 — 10 minutes more.

Combine pasta, squash purée, and 1/4 cup pasta cooking liquid in reserved skillet and cook over medium heat, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes.

If Giroud starts then I will bet that Chelsea will play a higher def line until they can get a goal and squash out the space for our game changers to make much of an impact, how - ever I feel more confident that Theo will at least cause Chelsea to defend deeper and as such, force Chelsea to play with gaps between their def and mid or play a LOT of players behind the ball and try to hit us on the counter.

Saute for 5 - 10 more minutes until squash is slightly soft.

Life couldn't be more awesome for this kid until his annoying big sister Loom band Lisa steps in to squash what promises to be the most exciting event of his massive ten years of life.

Samsung has squashed rumours that we may not be seeing a Samsung Galaxy Tab 10.1 launch until August, by confirming that the svelte tablet will go on sale in New York City on 8 June.And, if you think that New York City itself is a very specific place... Read more

But for a second consecutive week, there were no new Windows 10 builds for PCs in the Fast ring - and there won't be any more until an «installation bug» is squashed.

Add the roasted squash, green onions and edamame and cook until heated through, about 2 minutes more.