Sentences with phrase «more varieties of food»

On Beira - mar Avenue, kiosks and restaurants offer regional seafood, Sushi, Brazilian dishes and many more varieties of food; there are also many bars which provide anything from beer to cocktails.

I live finding more varieties of food to eat!

Things like a stay cold lunchbox, thermos, or food pouches will allow more variety of foods.

My kids are finally at an age where they are trying more varieties of foods, so it was really fun to just order a bunch of dim sum for the table and see what they would eat.

Not exact matches

A diet rich in vegetables and free of processed fare can aid weight loss more effectively than simply trading in a gluten - filled food for gluten - free varieties.»

His work has been featured in a variety of publications, such as the Daily News, The New York Times, Food & Wine, Vogue Living and more.

It's just going to keep getting more and more popular simply because of the variety of ingredients and European techniques that are found in that food.

The USDA wants retailers that participate in the Supplemental Nutrition Assistance Program (SNAP) to provide more varieties of perishable food items.

These companies came from a variety of industries, including food, fashion, technology, manufacturing, and more.

I've become even more so a huge proponent of really asking yourself how do you optimize your whole your whole food consumption for a wide variety of nutrients.

But in the long run Canadian producers of a wide variety of agri - food products would benefit from more open trade.

The provincial and federal governments provide more than $ 3 billion in funding and support to Canada's agriculture and agri - food sector through a variety of grant and loan programs offered through Growing Forward 2 (GF2).

As an industry, foodservice spans hotel and lodging sites, cafeterias for a variety of institutions, catering companies, fast food restaurants, and more.

It's a very rare occasion when cheaper food is actually better The more expensive varieties of Brie have a funny aftertaste when baked, so stick with the cheapest wheel of Brie you can find at the supermarket.

One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).

The concentrates are sold under the EXBERRY ® brand name in more than 65 markets worldwide and are used in a variety of foods, including confectionery and bakery products, dairy products and beverages to name just a few.

I understand where you are coming from, and I think gluten free cookbooks can be marketed to different GF audiences — the gluten free crowd is large enough that there is room for different types of GF books, and so I see a place for both books that do include naturally GF recipes (which I might call a GF lifestyle cookbook for an all around book with a variety of types of GF foods), and books whose purpose would be to focus on the more technical recipes of replacing gluten.

The Mr. Food Test Kitchen's latest venture, Tempting Cake Mix Recipes: 30 Simple Recipes with Cake Mix, covers a wide variety of desserts, from cookies to cupcakes to cobblers to muffins and more.

Since the 1950's, Food for Life has been creating a wide variety of sprouted grain breads, buns, cereals, English muffins, pasta, tortillas, waffles, and more.

These include more than 60 varieties of flavored sausage made in - house, red beet eggs, whoopee pies, and all the fresh produce and natural foods the Amish of Lancaster County — where three of the chain's four stores are located — have to offer.

Founded more than 20 years ago as a pilot plant by President Dan Siegel — who holds a doctorate in food science, Deli Star specializes in wholesale meat and cooked meat products for a variety of customers throughout the company.

With more than 275 million visitors each year, the National Park Service has more than 400 concession contracts with private entities providing a variety of services from lodging, food and beverage and retail to boat tours, mountaineering and rafting guides.

Tofu is indeed one of the most versatile foods: it can serve a variety of purposes, from appetizer, to main course, to dessert and definitely more, suiting lots of recipes.

Schrager says each year he's more impressed with the variety of foods offered.

Indeed there are a lot of gluten - free foods available now in Italy, but there are also a lot more wholegrain items (with gluten) such as wholemeal, kamut and spelt bread, and the «farro» (a softer Italian grain similar to — or a variety of — spelt).

If more people are going to really embrace the idea of regularly choosing vegetarian options, the food on offer has to reflect this variety.»

This is great, I've been trying to eat healthy and fell in love with quinoa, but as you said it's not easy to get it cooked the same as delis and resturants, I gave up and bought a rice cooker with the intent for settling on brown rice recipes, it cooks my rice perfect everytime.I'm running out to whole foods now excited that I can get 4 varieties or more of organic quinoa.

We also offer a variety of Monthly Clubs, including popular BBQ sauce and salsa «Sauce of the Month» clubs, plus monthly Bacon Clubs, Gourmet Food Clubs and more, available in 3, 6 and 12 - month programs as well as pay - as - you - go options.

The success of Exploring Healthy Foods has led her to become the Food Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and mFood Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and mfood photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and more.

Here is the website for it to learn more: https://seamorefood.com/product/i-sea-bacon/ I really hope Japan Gold USA scores some good retail meetings at the Fancy Food show because I want to see these awesome products available everywhere here in the U.S. so that vegan and plant - based eaters can experience a much wider variety of Asian flavors.

Consumers can take confidence in the fact that people have been safely drinking colas for more than a century, as well as consuming the wide variety of foods and beverages containing 4 - MEI, from baked goods and breads to molasses and coffee.

I have found over and over that the prettier / cuter / more fun you make food for kids, the more likely they are to eat a variety of healthy foods.

It enables you to add more versatility to your menu as you can use it to sweeten a variety of foods and drinks.

As more and more food and beverage manufacturers look to stevia as their sweetener of choice, there is a greater variety of applications in which the additional issues involving the bitterness and lingering sweetness of stevia need to be controlled.

The contribution of these varieties to the country's food security is even more crucial because the Philippines is one of the countries most vulnerable to climate change, according to Dr. Calixto Protacio, executive director of the Philippine Rice Research Institute (PhilRice).

I'm sure over time, their palate will change and they will be more interested in a variety of foods.

More than 40,000 people took part in the survey, which evaluated a person's diet based on variety, frequency and quantity of the essential food groups as well as individual attributes such as age and gender.

In fact, money aside, many of these tips can help you eat a wider variety of food on top of eating more antioxidants, fiber and other healthy nutrients.

That's why the Rainforest Alliance works with farmers to advance a variety of strategies, such as crop intensification (growing more food on less land), and with traditional forest - dwellers to develop livelihoods that don't hurt forests or ecosystems.

As more states legalize recreational marijuana, the varieties of pot - enhanced food and beverage will increase.

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

Pellet cookers need to use «food grade» pellets, not the less expensive (and more available) heating pellets that are made from a variety of wood that is often recycled scraps.

TOMRA's steam peeling line can be used on a variety of root vegetables in food processing lines such as potatoes, carrots, sweet potatoes, red beets, celeriac, swedes, pumpkins, peppers, chillies, and many more.

The new ThermaLite jar is the result of the company's strategic partnership with Nissei ASB (Europe) and offers food manufacturers and retailers a variety of convenience and sustainability benefits over more traditional packaging formats (such as glass).

The market demand for gluten - free goods has continued to grow with more and more manufacturers creating a variety of food products for consumers who live a gluten - free lifestyle.

When we eat fermented foods that contain natural, good bacteria, we boost the number and variety of bacteria living in our gut, which is instrumental to maintaining optimal health in our digestive systems - it's like taking probiotic supplements, just cheaper and more delicious!

UFood Grill will offer students a variety of healthy food choices, including fresh grilled burgers (choice of sirloin, bison, turkey or veggie), paninis, whole grain rice bowls, sandwiches, entrees (steak, chicken or shrimp), salads, smoothies and more.

Korean food markets in the Dallas area carry many of the same products, although you might be surprised at the number, type, and variety available: cans of sweetened red beans, big bags of frozen dumplings, whole heads of pickled garlic, jars of bright red hot - pepper paste, packages of dried zucchini, giant fresh Korean pears the size of large grapefruits, fresh soy and mung bean sprouts, salted fish, several kinds of rice (from white to beige to black), and more types of packaged dried noodles than you probably ever knew existed.

I like to eat a variety of food from my menu and I hate to repeat the same recipe more than twice in a week and since I eat tofu almost four times a week I ought to create something new out it.

While there's nothing scientific about this other than my personal experience, but foods that have a variety of textures and some crunch are so much more satisfying that foods that are all just softness.