Basically, you can think of nutritional yeast as
vegan parmesan: you can sprinkle it atop your favorite noodles, use in dressings and marinades, douse your fresh veggies and beans, and use as a functional ingredient in dishes like Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more rec
vegan parmesan: you can sprinkle it atop your favorite noodles, use in dressings and marinades, douse your fresh veggies and beans, and use as a functional ingredient in dishes like
Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more rec
Vegan Frittata,
vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more rec
vegan strata,
vegan macaroni and cheese, tofu «feta, «soups, and so many more rec
vegan macaroni and cheese, tofu «feta, «soups, and so many
more recipes.
I used to make pesto with
Parmesan cheese (back when I also didn't have a clue about food photography, apparently), and then I used to make it
vegan with no cheesy substance, and now I have taken things to a new level, introducing the
vegan basil hemp seed pesto, with the addition of hemp seeds and nutritional yeast — to bring
more cheesy nuttiness to the mix while staying
vegan.