Sentences with phrase «more vegetable products»

Smoothies are so filling but not nearly as many nutrients are absorbed as in juice, which uses more vegetable products.

Not exact matches

It has more than 60 facilities in 16 countries with a product line that includes meat patties, bacon, hot dogs, pizza, fish, poultry, vegetables and specialty dough products.

In the meantime, the easiest way to reduce added sugars in your diet is to eat more natural products, such as fruits and vegetables, and buy from brands that are very transparent.

I've never been one to spend the money on organic food (I tend to be coupon / sale obsessed), but I have been paying more attention to which products are worth buying organic (some fruits, vegetables and greens) and which don't matter (shampoo).

Fruits, vegetables, and non-cheese dairy products should all contain more potassium than sodium.

I've visited brands headquarters to learn more about the products and share with my readers, seen vegetable farms and dairy farms, met farmers, and learned about farm practices in person, and am always up for new ideas of ways to partner.

Filed Under: Fitness, Health and Wellness, Inspiration, Lifestyle, Locavore, product review Tagged With: eat more veggies, farm love, Fresh, fresh ingredients, fruit, know your farmer, local, locavore, meal planning, meal planning around the Produce Box, North Carolina, North Carolina Farmers, North Carolina Produce, produce delivery service, season eating, sustainable eating, the farmer's market delivered to your doorstep, The Produce Box, Vegetables

The market offers Arizona fruits and vegetables, plants, flowers, eggs, honey, free - range meat, baked goods, bath and body products and more!

The pouch is applicable to a wide range of product categories including natural and organic fruit and vegetable snacks, apple sauces, tomato products, baby food, yogurts, toppings, and many more.

* I really prefer Melt brand VeganButter sticks and Spectrum brand nonhydrogenated vegetable shortening, but see the «Ingredients and Substitutions» section for more information if you can't use those products for any reason.

They offer 100 % organic and truly - raw nuts and seeds, nut and seed butters, sweeteners, dried fruit, coconut products, flours, oats, cacao products, superfoods, sea vegetables, prepared raw snacks, and more, all of superior quality and integrity.

The company also set two goals for the next 10 years: to cut the average added sugar per serving by 25 % and saturated fat per serving by 15 %, in addition to adding more whole grains, fruits, vegetables and low - fat dairy into its array of products.

These opportunities need not be restricted to novelty one - off purchases, with scope for improved sensory qualities of more familiar products such as grains, fruits and vegetables.

Roughly one third of the food produced in the world (~ 1.3 billion tonnes) gets lost or wasted, with fruits, vegetables, roots and tubers having the highest wastage rates.33 Much of this is caused by the rigid product specification requirements of retailers and export destinations, which will be increasingly harder to meet as farming conditions become more unpredictable and varied.

For more information on all of Libby's ® Fruits & Vegetable products be sure to visit www.getbacktothetable.

«This co-investment funding is urgently required to upgrade and modernise SPC Ardmona's fruit and vegetable processing operations and transform it from a cannery into a modern food company, which will enable the business to develop innovative products, be more competitive and build export market potential,» SPCA managing director Peter Kelly said.

Recent product development and positioning in frozen foods reflect current overall food trends like clean labels, international and regional flavors, and special dietary preferences, as well as products intended as innovative offerings to encourage people to eat more vegetables.

«GMA members are continuing to improve the nutritional profile of their products and have made more than 30,000 healthier product choices available to consumers between 2002 and 2013 by reducing sodium, calories, sugar and saturated fat, and increasing whole grains, fruits and vegetables.

The updates will extend across Willow Tree's full line of more than a dozen varieties of products including chicken dips; hand - crafted frozen all white meat and vegetable chicken and turkey pies; and fresh deli chicken salads ranging from Classic to no - mayo Avocado and Sriracha.

Sweet Earth chief executive officer Kelly Swette said: «Our products meet the demands of flavour - forward consumers who want more plant - based foods, especially millennials who want convenient, real food and flexitarians who are looking to include more vegetables and plant - based proteins in their diet.

In the search for more natural products, customers are leveraging our flavour expertise and Simply Nature portfolio of extracts to create customised blends including fruits, vegetables, herbs and spices, botanicals, vanilla, coffee, citrus, and cocoa and provide all - natural taste solutions.

In the search for more natural products, customers are leveraging our flavour expertise and Simply Nature portfolio of extracts, customised blends including fruits, vegetables, herbs & spices, botanicals, vanilla, coffee, citrus and cocoa to provide all natural taste solutions.

More and more families are eating healthier, and in turn, we continue to grow what we call our Everyday Nutrition business — products with positive nutrition like whole grains, fruits and vegetables, dairy, protein and hydration — which now accounts for 27 % of the company's reveMore and more families are eating healthier, and in turn, we continue to grow what we call our Everyday Nutrition business — products with positive nutrition like whole grains, fruits and vegetables, dairy, protein and hydration — which now accounts for 27 % of the company's revemore families are eating healthier, and in turn, we continue to grow what we call our Everyday Nutrition business — products with positive nutrition like whole grains, fruits and vegetables, dairy, protein and hydration — which now accounts for 27 % of the company's revenue.

Known as «America's Favorite Shrimp (r)» Contessa's portfolio of products has grown to include value - added seafood, gourmet stir - fry vegetables, finfish, convenience meals, exotic fruit and more.

Products carrying claims referencing the number of servings of fruit and vegetables had more energy, sodium, saturated fat and sugar, and less fibre, than fresh fruit and / or vegetables (all P < 0 · 001).

In other major brands such as Uncle Ben's savoury rice products it will expand healthier, multi-grain options to include more whole grains and vegetables.

It is estimated 60 % more food will be required by mid-century to feed a projected 9.6 or so billion people, assuming a continuing increase in demand for meat, dairy products and vegetable oils and no significant reduction in food waste.

Recently, Paarman decided to acquire more advanced equipment to cook a number of spiced protein products (lamb, chicken and beef) as well as vegetables that are used in various products.

With more than 30 years of experience in providing a full range of colours, we are in the unique position to offer you an easy - to - use product and any support you may need in developing applications using fruit and vegetable concentrates.

Some of the changes are really positive: less french fries, more raw vegetables and salads, a dairy product served daily.

(C) Not more than thirty - five percent (35 %) of their weight is from sugars that do not occur naturally in fruits, vegetables, or dairy products.

This includes dehydrated and freeze - dried vegetables and... MORE fruits, rice and grains, baking ingredients, powdered milk and eggs, freeze - dried yogurt, beans, gluten - free products.

If you feed your toddler whole foods (where you are not using refined products but rather the whole grain or vegetable) then you will find that they will get much more energy and be sustained for longer periods of time than if you use refined high energy foods which have very little nutritional value.

You should still eat a healthy diet based on the food pyramid; at least 6 portions of starchy foods (bread, cereal, pasta and rice), 5 servings or more of fruit and vegetables, 2 - 3 portions of meat, fish and other protein sources, and increase to 5 portions of dairy products such as milk, yoghurt and cheese.

The department is accepting public comments through April on a proposal announced last month that would require school meals to reduce sodium by half, serve more vegetables and whole grains, limit saturated fats and switch to low - fat milk and dairy products.

If you want to increase the vitamin B intake, you ought to eat more peanuts, peas, beans, egg yolks, green vegetables, yogurt, milk, grain products, wheat germ, wheat bran as well as brewer's yeast.

Upgraded nutrition standards — including more helpings of vegetables, more whole grains, fewer French fries and other potato products, and much less salt in food — are expected to cause more paying kids to reject the federally - subsidized hot meal.

To avoid constipation, one needs to drink more water, eat fermented dairy products and foods rich in fiber (raw vegetables, fruits, whole grain bread).

Diets that consist of fruits, vegetables, whole grains, meats, dairy, and packaged products that contain 5 or... [Read More]

If the President and first lady have their way, the American people will cut down on sugar and sodium and eat more whole grains, lean meat, low - fat dairy products, and fruits and vegetables by the time he leaves office and in the years to come.

One of the clear goals of the HHFKA was to regularly expose children to a wider variety of fruits and vegetables, but turning those foods into hyper - palatable, highly processed products does nothing more than reinforce kids» abiding love of junk food.

Obama administration goals for the legislation include: (1) improving nutrition standards for school meals; (2) increasing participation in school meal programs; (3) increasing parent and student education about healthy eating; (4) establishing nutrition standards for the so called «a la carte» foods (see my School Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free dairy products; (6) strengthening school wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food safety.

That's more land we lose for the production of our region's staple products such as apples, wine, dairy and vegetables.

Studies looking at food costs show that animal products cost more than double that of a serving of vegetables or legumes and 60 percent more than a serving of fruit; and animal products are not associated with decreasing chronic disease risk.

Examples include: tighter supervision and international regulation of the food supply; an international code of food marketing to protect children's health; regulating food nutritional quality in schools along with programmes to encourage healthy food preferences; taxes on unhealthy products such as sweetened drinks and subsidies on healthier foods for low - income families such as vouchers for fruit and vegetable boxes; and mandatory food labelling as an incentive for industry to produce more nutritional products.

Instead, it recently announced that it will encourage the food industry to reformulate their products so that they contain less sugar, salt and saturated fat, and more wholegrains and vegetables.

California, described as the salad bowl of the United States, produces more than 90 percent of select vegetables and nut products.

Meat and meat products made up the bulk of this, but the athletes also took a lot of protein supplements, and they ate far more fruit and vegetables, and far fewer snacks than their counterparts.

The most important lifestyle changes included weight loss, more exercise and dietary adjustments to include more whole grain products, fruits and vegetables.

The alterations of the associations suggest that the intake of milk products is part of a more complex dietary pattern also characterized by, for example, the intake of meat, vegetables, root crops, and beer.