Sentences with phrase «more vinegar until»

Dilute this paste with more vinegar until it is the consistency of rich cream.

Not exact matches

Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more.

If it's too thick to pour once cool, return it to the heat and stir in more balsamic vinegar until it's pourable.

Barley Tomato Salad 1 lb tomatoes on the vine 1/4 cup olive oil, plus more for drizzling cherry tomatoes 1 tablespoon balsamic vinegar 1 tablespoon coconut sugar 1/2 teaspoon sea salt, plus more for cherry tomatoes 3 garlic cloves — minced 2 cups yellow or red cherry tomatoes — cut in half freshly ground black pepper 1 cup pearled barley — soaked overnight and cooked for about 20 minutes, until soft, drained and cooled 1/2 cup heirloom forbidden black rice or other black rice — cooked according to package instructions, cooled assorted 3 - 5 heirloom tomatoes — sliced 3 tablespoons chopped mint leaves handful basil leaves — torn about 2 tablespoons each minced dill and parsley — optional

Reduce heat to maintain a simmer and simmer until the vinegar has reduced to about 1/4 -1 / 2 of the original amount, or until as thick as desired (Reduce more for drizzling and less for dipping).

Add greens, sugar, and vinegar and cook a few minutes more until radishes are glazed.

Add the balsamic vinegar and brown sugar and continue to cook, stirring occasionally, until the vinegar has reduced and the onions have caramelized, 6 to 8 minutes more.

Add a large splash of balsamic vinegar to the pan, stir, and let cook several more minutes, until the vinegar has cooked away.

Brush vinegar mixture over bacon slices and continue to roast pork until thermometer registers 150 °F, about 10 minutes more.

Add sugar, vinegar, pepper, lemon juice, and salt and cook until thickened, about 3 - 5 more minutes.

Add sliced onions and cook slowly for 10 minutes, then add coconut sugar and vinegar and cook for 5 more minutes or until onions are soft and caramelised.

Stir vinegar into soup; season with more salt and pepper and warm over medium - low until heated through.

Stir in vinegar and spinach, and simmer uncovered for 5 more minutes, until liquid reduces slightly and spinach wilts.

Add sliced onions and cook slowly for 10 minutes, then add coconut sugar and vinegar and cook for 5 more minutes or until onions are soft and caramelised.