The cookies may be slightly more gummy because of the finer grind and more surface area of the milled flour, which causes
more water absorption and retention.
Not exact matches
Soaking nuts in warm salt
water helps to minimize or eliminate the enzyme inhibitors they contain, increases B vitamin levels, and makes the proteins in the nuts
more readily available for
absorption.
The researchers, led by Giovanna Tinetti based at the Institut d'Astrophysique in Paris, France, say their new analysis is
more reliable because the observations were taken in infrared light, which is far better at detecting light -
absorption patterns unique to
water.
It may seem counterintuitive, but showering in chlorinated
water can lead to
more chlorine
absorption than drinking chlorinated
water.
When you soak chia in
water, it creates a gel that helps slow the
absorption of sugars, and helps coat the gut lining... Read
More»
[1] Curcuma 100 ® in high doses to disable the Cancer Stem Cells [2] Papaya and Citrus Pectin enzymes to destroy the protein coating on cancer cells making them
more vulnerable to the Budwig remedies [3] Willard
Water to help restore pH balance and aid in better absorption of foods, remedies, water and juices [4] Aloe Vera Arborescens Miller to help the digestive system, immune system, nausea, control blood sugar levels and inhibit cancerous gr
Water to help restore pH balance and aid in better
absorption of foods, remedies,
water and juices [4] Aloe Vera Arborescens Miller to help the digestive system, immune system, nausea, control blood sugar levels and inhibit cancerous gr
water and juices [4] Aloe Vera Arborescens Miller to help the digestive system, immune system, nausea, control blood sugar levels and inhibit cancerous growth.
In the morning, if there is still salt at the bottom of the jar the
water has absorbed its maximum amount and the Sole is ready to use; if all salt is absorbed, add a little
more until
water has reached maximum
absorption.
What is meant by the statement you quoted is that you are taking into account
water weight when you eat brown rice so you will get full quicker because it takes up
more space due to the liquid
absorption from boiling.
As hypertonic drinks contain
more glucose than body fluids,
absorption from the gut and rehydration is slower than if you drink just
water.
Patented
water - soluble formula increases fatty acid and nutrient
absorption 3 - 5 times
more efficiently than traditional oil or emulsified products
[Response: There is a fundamental difference btw the stratosphere and the troposphere because of the presence of massive amounts of
water vapour — implying that the LW
absorption is far
more (spectrally) widespread than in the stratosphere.
It's
more useful to think of the stratosphere and above as being radiatively heated / cooled in specific bands (as opposed to a
more general
absorption / emission in the troposphere — mainly due to
water vapour).
Note that ocean
water has a lower albedo than most coastal terrains — rising sea levels mean
more absorption.
Thus, if the
absorption of the infrared emission from atmospheric greenhouse gases reduces the gradient through the skin layer, the flow of heat from the ocean beneath will be reduced, leaving
more of the heat introduced into the bulk of the upper oceanic layer by the
absorption of sunlight to remain there to increase
water temperature.
As the
absorption spectra of
water vapour and CO2 overlap, Hug's experiment fails to take into account the fact that CO2's effects would be
more pronounced at higher altitudes and lower temperatures, hence his number is far too low.
It is the only technology that acts to directly reduce the temperature of the ocean (it was estimated one degree Fahrenheit reduction every twenty years for 10,000 250 MWe plants in» 77), eliminates carbon emissions, and increases carbon dioxide
absorption (cooler
water absorbs
more CO2) at the same time.
The vertically integrated inventory of human emitted CO2 in the oceans is (not surprisingly) much greater in areas of cold deep convection, especially in the northern Atlantic (the falling leg of the thermohaline circulation), and much less in the tropics where the ocean is strongly stratified;
absorption in the tropics really is
more in the near - surface
waters.
Also you focused on re-radiating meaning emitting long - wave spectrum - which possible, but I was thinking
more about emitting the same wavelength, as mentioned in this quote: «However, aerosols (which often contain
water and if so can absorb red wavelengths) are usually larger than visible wavelengths and therefore absorb and reflect all wavelengths of light equally (this is not technically scattering, although it is often called that; it technically involves
absorption and re-radiation, or reflection).»
For a while there is no LTE, there is
more absorption by the
water than emission.
(1) exaggerates the warming from
more CO2 because it does not account of the overlapping
absorption bands of
water vapor and ozone, but we will use it for a «worst case» analysis.
As a result, it would be
more accurate to represent about half of the CO2
absorption (bar width) as being absorbed by
water vapor.
Ocean
waters globally have become 30 %
more acidic due to
absorption of large amounts of human - produced carbon dioxide (CO2) from the atmosphere.
To make things
more exciting I'll raise the temperature of the top wall from 293.15 K to 373.15 K. Two things happen immediately, the temperature of the
water vapor goes up by conduction and
absorption of radiation from the top wall and so does the temperature of the surface of the
water.
We need to explain how warmer
waters absorbing less CO2 could become less alkaline as seems to have been happening... Less CO2
absorption should mean
more alkaline oceans but they have been getting less alkaline.
«how it is supposed to work» = according to non-real-world theoretical models that say CO2 molecules that are spaced together 1/20, 000 ths
more closely today than they were in 1990 function just like a blanket draped over the ocean
waters, and this CO2 blanket determines the net heat changes in the depths of the ocean
more so than variations in direct shortwave radiation
absorption does.
The ocean's
absorption of anthropogenic CO2 has already resulted in
more than a 30 % increase in the acidity of ocean surface
waters, at a rate likely faster than anything experienced in the past 300 million years, and ocean acidity could increase by 150 % to 200 % by the end of the century if CO2 emissions continue unabated (Orr et al. 2005; Feely et al. 2009; Hönisch et al. 2012)
Carbon
absorption can initiate a feedback loop in which underoxygenated
waters breed different kinds of microbes that turn the
water still
more «anoxic,» first in deep ocean «dead zones,» then gradually up toward the surface.
It follows from this that the logarithmic dependence of the outgoing longwave radiation (which by the way, has to do the the exponential decay of the
absorption coefficient away from the center of the
absorption line) can still lead to significant temperature changes, particularly since
water vapor enhances the value of λ and smoothes out a plot of the outgoing radiation vs. temperature (making it
more linear than T ** 4).
He finds that UV radiation is high near
water bodies and sand because there is
more reflection than
absorption of solar radiation.
What is also happening here is «
absorption», the longer wave lengths of light get absorbed by
water earlier than the shorter waves lengths, red light doesn't penetrate as deeply as blue light because it gets absorbed
more readily.