Sentences with phrase «more water as»

Add more water as needed to break up the powder.

Oceans evaporate more water as the air right near the surface gets warmer.

Petmate Fresh Flow Pet Fountain is a quiet fountain that keeps the water oxygenated, cool and fresh making your cat drinking more water as pets like to drink moving water better than stagnant water.

Dogs may also need more water as they age.

Dogs also require more water as they age because their body's ability to maintain hydration is diminished with age, so always ensure that your senior dog has adequate water available to him or her at all times.

Older pooches will also require more water as the inherent ability of their body to balance water decreases with age.

Add more water as necessary to create a texture slightly thinner than ranch dressing.

Add more water as needed to keep the pot about 3/4 of the way full.

Add in a little more water as needed, but be careful not to add in too much.

Add more water as needed — you'll probably need at least another 1/4 cup, and gently knead the dough to bring it together.

Feel free to add more water as needed.

Add more water as needed to adjust for consistency and then poor over the popcorn.

1 large handful of fresh or frozen spinach 1 - smallish handful frozen mango (can sub 1/2 frozen banana) 1 / 2 - cup frozen blueberries 3 - 4 chunks of pineapple (frozen or fresh) Enough water (or coconut water) to blend, I usually start by covering about half the dry ingredients and add more water as needed - I like it thick!

Add more water as necessary so the sauce is thinner than ranch dressing.

Simmer for approximately 45 minutes, adding more water as necessary, until lentils are tender and liquid is absorbed but mixture is still moist.

Add more water as necessary so the texture resembles a creamy ranch dressing.

If you increase your fiber intake, you will have to drink more water as well, that is minimum 2.5 liters per day.

Add more water as necessary to get a smooth texture.

Ordinarily, materials take on more water as the humidity around them increases.

Step 5: Watch the pot for the texture you wish to have for baby food — add more water as needed.

Add more water as needed to thin out a thick puree.

Add more water as your child grows and is better able to control their body.

Check on it every few hours and add more water as needed.

Stirring occasionally and adding more water as needed.

Stir it all together with your hands, adding more water as needed *.

Add in more water as necessary.

Add pasta; cook, stirring and adding more water as needed, until al dente, 15 — 20 minutes.

Bring to a boil, reduce heat, and simmer, adding more water as needed to keep covered, until green beans are very tender, 1 1/2 — 2 hours; season with pepper.

Reduce heat, cover, and simmer, adding more water as needed, until beans are tender, about 1 1/2 hours.

Reduce heat and simmer until grains are tender and most of the liquid has evaporated (add more water as needed if liquid evaporates before grains are tender), 1 1/2 — 2 hours.

I decided to sprinkle a touch more water as I kneaded it because the dough seemed I little stiff.

I usually mix in a bit more water as the days go on, but if you aren't using the sauce right away, use the full 1 1/2 cups of water and it'll be the perfect sauce consistency once chilled overnight.

Thin with more water as needed to achieve desired consistency.

Cook until tender when pricked with a fork, adding more water as necessary to steam until done.

Coarsely chop spinach and parsley, then purée with oil and a splash of water in a blender, adding more water as needed, until smooth.

Remove cover, toss kale, reduce heat to low, and cook for another 10 - 15 minutes, or until kale is desired texture, adding more water as needed.

Grating the zucchini helps release more water as it cooks, giving you more of that concentrated summer squash flavor.

Add more water as needed — you'll probably need at least another 1/4 cup, and gently knead the dough to bring it together.

Add more water as necessary until desired consistency is reached.

I ended up adding more water as mine were a little too thick to pour.

As you mix the sauce add more water as desired.

1 lb dried white beans pre-soaked over night, or two cans of white beans, rinsed and drained 2 tablespoons of olive oil 4 leeks, chopped 2 garlic cloves 2 teaspoons ground cumin 2 teaspoon paprika 2 bay leaves 1/2 cup whole wheat couscous 2 - 3 cups fresh spinach leaves Salt and pepper to taste 4 - 6 cups of water, depending on how thick you want the soup, if using dry beans you will need more water as dry beans will absorb the liquid

Add more water as the liquid evaporates and stir very regularly to avoid sticking, adding more liquid gradually until the polenta is cooked 30 - 50 minutes.

Adjust the consistency with more water as needed, then season with salt and pepper.

Check it often, adding more water as needed if it gets dry.

Add more water as needed to form a soft dough.

Mix all ingredients in a large bowl and knead until dough is formed and smooth, you may need to add a little more water as the dough tends to be on the dry side.

Start by adding 1/2 cup water, blend; add more water as needed using a tamp to scrape sides down and to keep nut mixture moving.

Add more water as needed, a teaspoon at a time, until the dough is elastic but not sticky.

Step 5: Watch the pot for the texture you wish to have for baby food — add more water as needed.