Sentences with phrase «more wheat farmers»

Not exact matches

There is, unfortunately, no getting around the fact that the government will need to spend even more money on farmers than it does today if it wants to save the industry, whether it's for developing a perennial wheat, funding a home - grown advertising campaign or investing more into making car parts from plants.

I'm definitely going to have to make some of that crumble as soon as the farmer's market produces more than just strawberries — maybe with buckwheat flour subbed in for some of the wheat.

I met the farmers (Penner and Peterson Farms) who grew this wheat, right here in Minnesota and they could not be more passionate about their crops and the bread that results from their work in the fields.

Spelt is an ancient grain that was grown by farmers more than 5,000 years ago, and many consider it to be more nutritious than modern wheat, with higher protein, vitamin B6 and potassium contents.

And as for the bread, this loaf is from a local baker at our farmers market, but on the more common days I use the sprouted wheat with flax by Silver Mills Bakery — usually found in the frozen section of our health store + at Whole Foods too!

The Court cited an earlier case from 1942, when a farmer named Roscoe Filburn had grown more wheat than he was permitted to.

For rice, barley, and wheat, early farmers got the stems that turn into flowers to branch more, so ultimately more grains were produced per stalk.

Increasing demand for corn, wheat, soybeans, sugar, vegetable oil and cassava competes for limited acres of farmland, at least until farmers have had time to plow up more forest and grassland, which means that tightness in one crop market translates to tightness in others.

In a book published in 1971, India's Green Revolution, Economic Gains and Political Costs, she reported that farmers with larger landholdings, such as the wheat farmers in the country's north, benefited far more than small - scale rice farmers in the south and east, or landless labourers.

Resource - conserving cropping practices from WHEAT, such as more targeted use of nitrogen fertilizers or sowing wheat into untilled soils and crop residues, can raise wheat farmers» incomes while curbing greenhouse gas emissions, if widely adopted, he aWHEAT, such as more targeted use of nitrogen fertilizers or sowing wheat into untilled soils and crop residues, can raise wheat farmers» incomes while curbing greenhouse gas emissions, if widely adopted, he awheat into untilled soils and crop residues, can raise wheat farmers» incomes while curbing greenhouse gas emissions, if widely adopted, he awheat farmers» incomes while curbing greenhouse gas emissions, if widely adopted, he added.

«Zinc - Shakthi, an early - maturing wheat variety released in India in 2014 whose grain features 40 percent more zinc than conventional varieties, is already grown by more than 50,000 smallholder farmers in the Northeastern Gangetic Plains of India.»

In response to Ethiopia's worst drought in 50 years and the country's critical shortage of maize and wheat seed for sowing in 2016, Ethiopian organizations, seed producers, and the International Maize and Wheat Improvement Center (CIMMYT) partnered to deliver over 3,400 tons of high quality seed to farmers, which was sown on more than 100,300 hectwheat seed for sowing in 2016, Ethiopian organizations, seed producers, and the International Maize and Wheat Improvement Center (CIMMYT) partnered to deliver over 3,400 tons of high quality seed to farmers, which was sown on more than 100,300 hectWheat Improvement Center (CIMMYT) partnered to deliver over 3,400 tons of high quality seed to farmers, which was sown on more than 100,300 hectares.

Right now, most farmers grow only one subspecies of bread wheat — Triticum aestivum — the ancestor of which emerged more than 10,000 years ago.

There is a looming fear among government leaders and non-quinoa farmers that other more stable agricultural commodities, like wheat and potatoes, will be abandoned by farmers because they are perceived as less profitable.

Yes, I hear more farmers are planting lower gluten cultivars of wheat and other grains.

The basics of trade is that something is worth more to one person than another; a wheat farmer has more wheat that they could possibly eat, and so it has no value other than what they can get by selling it, while an accountant will starve if they do not have any food and thus is willing to pay what the market demands.

To the high plains farmers, cultivating industrial hemp is no more controversial than growing soybeans, canola, or wheat — but is far more promising as a cash crop.

Dr Dash said farmers would have to think seriously about changing to more heat - tolerant wheat varieties.

Across the country, rising fuel and fertilizer costs have dampened the acreage of wheat planted, with more farmers now planting soybeans instead.