Sentences with phrase «more wheat ingredients»

It also contains 2 more wheat ingredients.

Not exact matches

Think about the good food movement — or more specifically the modern bread movement, which has revitalized consumers» appetites for good artisan bread that's made from wholesome, traceable ingredients like single - origin heirloom wheat.

Easy Whole Wheat Orzo Greek Salad Recipe Type: Salad & Side Dish Cuisine: Greek Author: Confessions of A Mother Runner Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 8 Quick, easy, healthy Vegetarian Orzo Greek Salad Ingredients 8 oz package of Whole Wheat Orzo 12 - 16 oz of Campari or sweet... [Read more...]

Ingredients 10 - 12 oz whole wheat Fettuccine (or spaghetti, or linguine) 1 bunch of rapini (broccoli rabe), washed and chopped, 2 - 3 cups 2 garlic cloves, minced 2 oz pancetta, diced zest and juice of half a lemon 1/2 cup whipping cream 2 whole eggs and 1 egg yolk 2 tbsp Parmesan cheese plus more at the table 1 tsp olive oil

Not a silly question — I think these would work well with an all purpose wheat flour in place of the other ingredients — if anything, they may (and definitely may not) need a touch more liquid (maybe 1/2 teaspoon lemon juice?)

Low Carb Egg Noodles Recipe «The recipe uses just three ingredients, eggs, cream cheese and vital wheat gluten, to make more than passable low carb...

My modifications (since I couldn't get hold of all ingredients): susbtituted bran by adding more whole wheat and rye flour.

Ingredients 1 cup lukewarm water 1 tbsp sugar 1 pkg yeast (or 2 1/4 tsp if using the yeast in a jar) 1 tsp fine sea salt 1 tbsp olive oil 2 cups Hard Whole Wheat Stone Ground Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled FlaWheat Stone Ground Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Flawheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Flaxseed

Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugar contains more than 100 original recipes for amazing sweet treats made with whole, natural ingredients — nothing artificial, and without additives, chemicals, or artificial colorings.

Even with wheat flour just changing brands of one ingredient can mess up the recipe, so you can imagine how much more complicated it is with so many choices of gluten free flour that all have different absorbencies.

These noodles are made out of at least 50 % healthy ingredients (buckwheat flour is listed first on the package before wheat, therefore there should be more buckwheat than wheat in the noodles).

I feel all of the ingredients are key for the best taste and texture but if, for instance, you are a gfluten - free kind of cook, then try replacing the vital wheat gluten with more oats.

Brownie Batter Overnight Oats Author: Marlene Baird Serves: 18 ounces Ingredients 1 1/8 cup old - fashioned oats 1/2 cup wheat germ 1/2... Read More...

Ingredients 3/4 pound (about 3) beefsteak or other large firm tomato, cut into 1 / 2 - inch slices 1 tablespoons balsamic vinegar 1 cup fresh whole wheat bread crumbs * 2 garlic cloves, minced 1/2 tablespoon fresh thyme leaves, plus more stalks for garnish 1 tablespoon chopped fresh parsley (optional)

I've had to deal with special dietary issues of one type or another ever since my oldest was born 23 years ago, and while I have to agree it can be more expensive to eat right, especially when you can't find the ingredients locally, but let me assure you, it was much harder 23 years ago to find wheat free, sugar free, and dairy free products.

Ingredients: 1 1/2 tsp dry active yeast 1 cup warm water, (105 degrees to 110 degrees) 1 tbsp agave nectar 1 1/4 cups rye flour 1 1/2 cups whole wheat flour 3/4 cup all - purpose flour, plus more for work surface 2 tablespoons caraway seeds 2 teaspoons salt 6 tbsp canola or olive oil 1/4 c soy yogurt

But this Asheville, North Carolina - based brand is perfecting the art of «vegan butchery,» crafting high - quality meat replacements from plant ingredients such as vital wheat gluten, chickpea flour, nutritional yeast and more.

I have found that more and more corn tortillas have «wheat gluten» or «wheat flour» in the ingredients.

ingredients SAUCE: 1/4 cup cilantro (chopped) 2 tablespoons olive oil 3 tablespoons mayonnaise 1 head garlic (peeled, roasted) BURGERS: 3 and 3/4 cup red kidney beans (drained, rinsed) 3 tablespoons olive oil (divided) 1 teaspoon garlic (peeled, minced) 1 shallot (peeled, finely diced) 1 cup green bell pepper (stemmed, seeded, finely chopped) 2 teaspoons chili powder 1/4 teaspoon cayenne 1 large egg (beaten) 1/2 cup bread crumbs 4 slices Monterey Jack cheese TO ASSEMBLE: 1 tablespoon olive oil (divided, plus more if needed) 4 whole wheat burger buns 1 head green lettuce (leaves picked) 1 red onion (peeled, thinly shaved) 1 avocado (peeled, pitted, thinly sliced)

«Gluten - free» means that the food either is inherently gluten free; or does not contain an ingredient that is: 1) a gluten - containing grain (e.g. spelt wheat); 2) derived from a gluten - containing grain that has not been processed to remove gluten (e.g. wheat flour); or 3) derived from a gluten - containing grain that has been processed to remove gluten (e.g. wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food.

Ingredients: — 2/3 cup pumpkin puree — 1/4 cup creamy peanut butter — 2 large eggs — 3 cups whole wheat flour, or more, as needed [You can replace this with all - purpose flour if you want; sometimes I do one or the other, or a mix of the two.]

While I can have wheat and gluten, I love making healthier crusts from more nutritious ingredients that will suit other members of my family.

I am not on the gluten free diet which allows more ingredients than the WHEAT FREE diet.

Naturally, our gluten free version takes more ingredients than the wheat one.

INGREDIENTS 2 and 1/4 cup whole wheat flower 4 scoops Vanilla KidzShake OR 2 scoops KidzShake PLUS vanilla 4 tsp baking powder 1/2 cup peanut butter 1 - 1 1/2 tbsp sugar 2 eggs, beaten 2 cups milk of choice 1/2 cup vegetable oil 1/4 tsp kosher salt... Read More»

Ingredients: 2 cups rolled oats 1/2 cup brown sugar 1/4 cup wheat germ 1/4 cup flaxseed meal 1 tsp ground cinnamon 1 cup all purpose... [Read more...]

They've left out artificial flavors, artificial preservatives, high fructose corn syrup and hydrogenated oils so there's more room for what you really want in your breakfast bowl - nutritious, delicious, wholesome ingredients, all tastily bundled in 100 % whole grain shredded wheat biscuits.

Very few people are truly allergic to animal products, but we're seeing more and more people reacting to the flesh and eggs of animals fed soy, corn, wheat and other allergenic ingredients.

As a medical doctor, Dr. Sebring was adamant that ingredients like barley, soy and wheat grass should be left out of the formula, even if other companies are using them to give the appearance of «more product».

More bad news about cereal... Any cereals with wheat ingredients in them can possibly cause gut inflammation and long term gut damage from too much gluten and lectins, even if you're not officially gluten intolerant or gluten sensitive.

Now here is where the biggest problem lies in baking a successful wheat and gluten free bread — the actual proportion of the wheat flour in bread when compared to other ingredients is much greater than the proportion of the wheat flour used in conventional cakes, pastry and biscuits when compared to their other ingredients, and for this reason it becomes much more difficult to substitute the gluten containing wheat flour successfully with those non gluten containing flours.

● Potential allergens ● Wheat ● Gluten ● Dairy ● Soy ● Corn ● Any processed form of sugar ● Cane ● Any form of corn syrup (especially high fructose) ● Agave nectar (very highly processed, high in fructose, and almost as hard for your body to process as corn syrup) ● All processed foods: if it comes in a bag or a box, check for hidden sources of allergens and follow these two guidelines: ● If you can't pronounce it or don't know its function, leave it on the shelf ● If it has more than 5 ingredients, it should not go into your cart.

Ingredients: Ground yellow corn, chicken by - product meal, corn gluten meal, whole wheat flour, animal fat preserved with mixed - tocopherols (form of Vitamin E), rice flour, beef, soy flour etc, etc, etc... more crap...

Even if wheat germ is nothing more than a source of high - quality fatty acids, the mentioned official source confirm the fact that the ingredient is fit to be consumed by dogs.

They often cite the fact that other common ingredients, like wheat, dairy, soy, and beef, are much more frequently associated with food allergies.

Consumers are looking at the ingredients more closely now, and they're avoiding certain ingredients like corn, wheat and soy in favor of beneficial ingredients.»

How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (I.e. «ground brown rice», «brewers rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point

I then called up purinas vet line and asked what is different in the the ingredients the vet told me that they have made changes in the ingredients, as far as more wheat.

More than 90 brands of dog and cat food were affected, and eventually it was traced to a specific ingredient, namely wheat gluten from China.

* More Than 90 % Meat * Limited ingredients * No harsh chemical preservatives like propylene glycol * Grain Free * Wheat Free *...

Made from the finest natural ingredients enhanced with vitamins and minerals, Wilderness Snake River Grill satisfies your dog's inner wolf by featuring more of the high - protein foods he was born to love — with no chicken (or poultry) by - product meals, artificial preservatives, corn, wheat or soy.

I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point

All - natural ingredients with no soy, corn, wheat or meat by products means less filler and a more nutrient dense formula.

The ingredient in the bag include chicken, corn gluten meal, whole grain wheat, cracked pearled barley, whole grain corn, whole grain sorghum, pork fat, chicken meal, dried beet pulp, lactic acid, soybean oil, flaxseed, iodized salt, and more.

THE SCORING METHOD FOR DOG FOOD: How to grade your dogâ $ ™ s food: Start with a grade of 100: 1) For every listing of â $ œby - productâ $, subtract 10 points 2) For every non-specific animal source (â $ meatâ $ or â $ œpoultryâ $, meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain â $ œmill runâ $ or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (I.e. â $ œground brown riceâ $, â $ œbrewers riceâ $, â $ œrice flourâ $ are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point

The basic ingredients are chicken, whole grain wheat, whole grain barley, soya bean oil, flaxseed, beet pulp and more that provides a dog with high quality and easy to digest nutrients.

However, as more and more owners are becoming educated about the potential problems from GMOs in our food stream, and the high concentration of herbicides used to cheaply produce corn, wheat and soy in particular, avoiding these ingredients in our pet feed seems prudent to some.

Bad ingredients include by - products of human food processing such as hulls, wheat mill run, cereal food fines, cellulose, wheat middlings, floor sweepings and more.

A diet with an ingredient list of chicken, corn, wheat, and soy will probably contain more protein from those protein rich grains than from chicken as the first ingredient.

Corn and wheat — two of the top five ingredients known to cause food sensitivities in dogs — are sometimes used in place of more bioavailable animal protein in dog food.