I love this fall watering can filled with
more wheat stalks and that geometric gold and white pumpkin is always a crowd pleaser!
I love this fall watering can filled with
more wheat stalks and that geometric gold and white pumpkin is always a crowd pleaser!
Not exact matches
packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole
wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus
more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus
more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2
stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar
Ingredients 3/4 pound (about 3) beefsteak or other large firm tomato, cut into 1 / 2 - inch slices 1 tablespoons balsamic vinegar 1 cup fresh whole
wheat bread crumbs * 2 garlic cloves, minced 1/2 tablespoon fresh thyme leaves, plus
more stalks for garnish 1 tablespoon chopped fresh parsley (optional)
2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1
stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or
more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole
wheat pasta (such as ditalini or smallish shells), cooked until al dente
1/2 cup plus 1 teaspoon organic high - oleic safflower oil 1/2 cup white whole
wheat flour 3 medium onions, chopped (about 3 cups) 3
stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or
more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit
more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan
For rice, barley, and
wheat, early farmers got the stems that turn into flowers to branch
more, so ultimately
more grains were produced per
stalk.
More sources: -LCB-
Wheat stalk - TJ Maxx -RCB--LCB- Candle - Gordmans -RCB--LCB- Pumpkins - Hobby Lobby -RCB--LCB- Mirror - World Market -RCB-