Sentences with phrase «more whipped cream on top»

Not exact matches

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

On top of that, the consistency was more towards the runny side rather than the firm I had hoped for (I used whipping cream when I should probably have used double cream).

I'm realizing right now that the only thing that could have made this meal even more perfect would have been fresh sliced peaches and a dollop sweetened real whipped cream right on top.

The cheesecake is blended with juicy strawberries then layered on toasted graham cracker crumbs, topped with more juicy strawberries, and a dollop of whipped cream with a strawberry on top.

Then a smooth caramel cheesecake with homemade gooey caramel on top mixed with MORE crunchy toffee and then some whipped cream.

More white chocolate on top, and a dollop of whipped cream.

And you need a peanut butter frosting that's firm enough to hold up to layering more cake on top of it, so no cream cheese or whipped cream frosting here.

This sweet, light and creamy whip cream is perfect to top on fruit, pancakes, waffles and more!

Notes on topping options: Use a readymade vegan whipped cream or make your own if you're feeling more ambitious; fresh raspberries or sliced strawberries go well with this too, with or without the whipped cream.

Top with whipped cream and sprinkle with more pumpkin pie spice or cinnamon on top and before serviTop with whipped cream and sprinkle with more pumpkin pie spice or cinnamon on top and before servitop and before serving.

If you add whipped cream on top, that's about 5 more ingredients or less if you whip your own from whipping cream.

There is potential with this, if you don't want your lemon curd straight you could whip up the cream and fold in the lemon curd (i would prob start with half of what the recipe states and add more to taste) with some cream cheese to make a lemon mouse which you could then put on top of crumbled biscuits to make a cheesecake type desert as mentioned above.

However, whipping cream with this method makes the end result much less fluffy, more sturdy, dense, and an absolutely perfectly light filling for a cake that won't end up drooling out the sides when placing on the top layer.

I like to serve this with even more creme fraiche on top, but it's also fabulous with whipped cream or vanilla ice cream.

The yellow cake is filled with tempting cherry cheesecake filling, cream cheese whipped cream and more surplus cherry yumminess on top!

The yellow cake is filled with tempting cherry cheesecake filling, whipped cream and more surplus cherry yumminess on top!

Served in a swish French restaurant under the guise of Vacherin «whatevers» (the names vary), with individually baked rings piled one on top of the other to form a very high case, filled with softened ice cream and then artfully decorated with fluffy whipped cream, it certainly is impressive and definitely does take more time and flair.