I love my coat, but if I'm going to be purchasing
more white pieces in the future I'd probably be wary of «Dry Clean Only» tags and opt for fabrics that can be machine washed.
Do you reach for
more white pieces in your closet in the summer?
The color of this option is actually perfect for fall if you're not looking to buy
any more white pieces this summer.
Not exact matches
White papers are
more substantial
pieces of content that allow customers to solve an information problem that represents the solutions your company can offer.
It's
more than just not believing in something, it's a constant reminder that no matter what you do that is good in this world, you are considered, by the majority, a
piece of trash if you don't believe in
white apples.
Using silhouettes paired with glossy
white pieces, like the antler mount or owl lamp, make the outdoorsy elements feel
more modern than hunting lodge.
1 large zucchini (approx. 8» x 2») 1 large summer squash (approx. 8» x 2») 5 strips bacon, cut in 1/4»
pieces 1/2 cup finely chopped shallot 1 cup thinly sliced sweet red pepper 1/2 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon fresh thyme leaves 1/2 cup dry
white wine 1 cup fresh or frozen corn, thawed 1 cup shelled fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus
more for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons torn basil leaves Lemon wedges
* About 2 cups packed torn sourdough (or ciabatta) bread
pieces * 5 tablespoons olive oil, divided * 6
white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus
more for garnish (optional) * About 10 (feel free to use a few
more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper
packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used
white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus
more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus
more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch
pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch
pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar
One 18 - ounce tube polenta 1 1/2 tablespoons olive oil 1 tablespoon reduced - sodium soy sauce 1 pound seitan, cut into bite - sized
pieces or strips 4 large or 6 medium stalks bok choy with leaves, sliced crosswise 5 to 6 ounces fresh baby spinach 4 scallions, green and
white parts, sliced 1 tablespoon balsamic vinegar, or
more to taste 1/4 cup sliced oil - cured sun - dried tomatoes, optional Salt and ground pepper to taste
Honestly, I can't decide what I love
more: the chewy, gooey buttery centre, rich with
white chocolate
pieces, or the sweet, crispy caramelised edges that are seriously addictive.
3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3 cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3 cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2 cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus
more for seasoning Freshly ground pepper 1 lb of pollock, cod, halibut, haddock, or other
white fish fillets, divided into 4 equal
pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large eggs, beaten 1/3 cup chopped cilantro
Ingredients ~ 12 oz Chinese Noodles * 2 tbsp canola oil 1/3 cup cucumbers, cut into thin matchsticks 1/4 cup green onion, cut into 1/2 inch
pieces, plus
more for garnish 2 cloves garlic, very finely diced 2 Tbsp very finely chopped peanuts 1/4 cup soy sauce 1/4 cup dark rice vinegar (
white rice vinegar also works) 2 - 3 tsp chili oil ** 1 tsp sesame oil 2 tsp
white sugar
4 slices rye bread, torn into small
pieces 3 tablespoons olive oil 1/2 teaspoon kosher salt plus
more to taste 1/2 teaspoon black pepper plus
more to taste 1/2 cup walnut halves 2 Pink Lady apples, cored and sliced into rings 1 ounce shaved
white cheddar 3 scallions, thinly sliced 1 tablespoon parsley, roughly chopped 1 tablespoon minced chives juice of 1 lime
ingredients MUSHROOM STOCK: 1 carrot (peeled, cut into 2 - inch
pieces) 1 yellow onion (peeled, quartered) 1 fresh bay leaf 2 stalks celery (cut into 2 - inch
pieces) 2 pounds leftover
white button mushroom stems and cremini stems 1 ounce mixed dried mushrooms 10 cups water MUSHROOM SAUCE: 4 tablespoons unsalted butter 2 cloves garlic cloves (peeled, minced) 1 tablespoon thyme leaves (roughly chopped) 1/4 cup flour 2 cups mushroom stock 1/2 tablespoon sherry vinegar 1/4 cup heavy cream 2 teaspoons freshly grated nutmeg Kosher salt and freshly ground pepper (to taste) GREEN BEAN CASSEROLE: 2 pounds green beans (ends trimmed) 1/2 cup panko bread crumbs 1/4 cup Parmigiano Reggiano (freshly grated, plus
more to garnish) FRIED SHALLOT: 1/2 cup flour 1/2 cup cornstarch 4 shallots (very thinly sliced) canola oil (for frying) Kosher salt (to taste)
1 1/2 cups chopped Fresh Broccoli, about 1 inch
pieces 1 1/2 cups diced Fresh Cauliflower, resembling rice 3/4 cup diced Fresh Tomatoes, divided 4 large Organic Eggs 3 Tablespoons Olive or Coconut Oil, plus
more frying 1/2 cup grated Mozzarella or Cheddar Cheese 2 large Garlic Cloves, finely chopped (about 1 Tablespoon) 1/2 teaspoon Fresh Lemon Zest 1/2 teaspoon Sea Salt 1/8 teaspoon Hot Sauce or Siracha (this helps enhance flavor but isn't overly spicy) 1/2 cup Gluten - Free Flour Mix or
White Flour Fresh Parsley and Lemon, for garnish
4 onions, not peeled, cut into eighths 3 large ribs celery, cut into fourths 2 leeks,
white part only 1 head garlic 4 carrots, cut into 2 - inch
pieces 1 1/2 cups dry
white wine 2 tablespoons high quality olive oil 3 green onions, cut into 1 - inch
pieces 1/4 cup chopped New Mexican green chiles, or
more to taste 1/3 cup chopped parsley, including the stems 1/4 cup fresh chopped basil or 2 tablespoons of dried basil 1 teaspoon dried marjoram 1/2 cup chopped button mushrooms 1/2 cup chopped celery leaves 1 zucchini, peeled and sliced 3 cups coarsely chopped tomatoes 3 quarts cold water 5 whole black peppercorns
2 tsp Olive Oil A few drops Sesame Oil (optional) 1 medium clove garlic, crushed 2 cm ginger, finely grated 1 small red chilli, finely chopped Pinch Asofoetida 1/2 tsp Turmeric 1 1/2 tsp uncooked urad dhal (
white lentils) 1 1/2 tsp black mustard seeds 250g firm Tofu, cubed in 1 - 2 cm
pieces 1/3 cup Tomato Sauce (I used sauce with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce, then
more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then
more to taste 8 - 10 spears of Baby Corn, fresh or tinned, sliced into 1 cm
pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), chopped
100 g) 225 g whole grain rye flour 225
white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it
more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small
pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.
4 Tbsp unsalted butter, plus
more for greasing 1 pound sweet Italian fennel sausage, casings removed, broken into small
pieces 3 large leeks,
white and light - green parts only, sliced 1/2 medium butternut squash, peeled and diced Kosher salt and freshly ground pepper 1 bunch kale, leaves trimmed and chopped 1 pound stale onion focaccia, cubed (I used homemade) 1 large egg 2 cups low - sodium chicken broth or turkey stock 1 cup diced parmesan cheese, plus 1/4 cup shredded
He coveted a
piece of warm apple pie topped with a slice of American cheese probably
more than almost any other food, except Weber's
White Bread.
Blues returned after the break looking for
more goals with both
White and Paige Williams causing problems from set -
pieces.
Anyway, I won't spoil any
more of
White Ox's wonderful
piece and I promise I'll get out of your hair after a very quick Arsenal news update.
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