Although most charcuterie boards are all about meat, at The Rieger, the Vegetable Terrine has layers of vegetables, such as melted
leeks, raw turnips, carrots, shaved red onions, poached
wild garlic and
more, held together with vegetable stock.
He painted wicker baskets, plumbs, breadcrumbs, pewter dishes, grapes, a silver goblet, glasses of water, a pestle and a mortar, walnuts, pewter jugs, earthenware pitchers, flasks, dead partridges, dead hares, dead salmon, dead rays, apples, Seville oranges, dead mallards, onions,
leeks, turnips, straw, chestnuts,
more knives, teapots, apricots, olives,
wild strawberries, white carnations, coffee pots, a copper cistern, stone ledges and white tablecloths.