Sentences with phrase «more yogurt flavors»

I keep meaning to do that, but strawberries are pretty much the standard in my freezer right now, but when I branch out, I'm making more yogurt flavors, for sure.

Not exact matches

Today, Baskin - Robbins has locations in more than 50 countries, each serving the company's famous 31 flavors of ice cream, as well as frozen yogurt, sherbet, cakes and drinks.

With a sweet, fruity taste, creaminess from Greek yogurt, and a subtle hint of cardamom and cinnamon, this smoothie takes a slightly more unusual blend of flavors and turns them into a satisfying summer treat!

If you buy these 7 - 8 flavors of yogurt in store it will cost more than 8 $ where at home is same - 1 packet culture + 1 quart milk.

siggi's whole - milk yogurts are available in four delicious flavors — plain, vanilla, strawberry & rhubarb, and mixed berries — siggi's whole - milk yogurt contains more protein than sugar per serving (without using low - calorie sweeteners or sugar substitutes).

Personally I find that Crème Fraiche made with buttermilk has a more «tangy» flavor than Crème Fraiche made with plain yogurt.

I love the idea of using coffee flavored yogurt in a smoothie — especially when it's added into a smoothie with even more coffee.

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

Trust me, I've tried more than a handful of dairy - free yogurts and this one has had the best texture and flavor to date.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.

I didn't even do the yogurt / veggies part, which would bring out all the flavors even more.

The yogurt is so tasty, I can't wait to experiment with more flavors.

Positioned as an alternative to Greek yogurt, the full - fat yogurt is made with real fruit and comes in five flavors... learn more here.

we have searched high and low for yogurt alternatives and i was over the moon when i heard that Silk was coming out with a line in various flavors that... [Read more...]

8 ounces plain Greek yogurt (you can use vanilla for a sweeter flavor but it has more sugar and less protein than plain Greek yogurt)

You can combine muesli with fruit, yogurt, or milk to add more protein, fiber, and flavor to your breakfast bowl.

It pulls all the flavors of these tacos together; creamy but still very light, made with yogurt instead of the more traditional sour cream.

• Limited Batch Chobani Mint Chocolate Chunk: Inspired by one of America's favorite ice cream flavors, with creamy mint yogurt blended with chocolate pieces to deliver a more nutritious snack that's packed with protein.

The full - bodied texture and sweet flavor are similar to Greek - style yogurt... [Read More...]

While it looks syrupy - sweet at first with the vanilla bean - speckled layer at the bottom, the yogurt was more rich than sugary and brought out the better flavors vanilla has to offer.

2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds

A dollop of Greek yogurt adds extra flavor, a bit more protein, and is a healthier alternative than using sour cream.

Shrikhand recipe, a chilled summer dessert made using thick curd / yogurt in saffron flavored milk and some more sweet flavors.

The pastry chef uses red quinoa for its deep, warming flavors, like in a sticky toffee pudding, and he uses white quinoa, which is lighter and tastes more almond - y, with yogurt and citrus.

«With Chobani ® Smooth, we're bringing craftmanship back to traditional yogurt with a product that has less sugar and more protein than most of the options out there and no artificial sweeteners or flavors.

More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright.

While the flavor is good, the texture is more like creamy yogurt and the color is more like Grade A butter or Earth Balance.

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

I don't «love» mayo, but I've found all Greek yogurt to have more of liquidy / tart texture and flavor so I add the mayo to soften it up a bit.

Add yogurt for more flavor, protein, and calcium.

For the third stage, the purees might include yogurt (bananas, raspberries, vanilla, and yogurt), a new kind of food (apple, kale, and figs), or a new spice for more complex flavor and some added texture.

A dollop of yogurt and a sprinkle of coconut get some more flavors and textures on the plate.

One girl eats whole milk, vanilla flavored Sonnyfield organic yogurt — which we (more times than not) mix half and half with plain yogart to cut down the sugar.

As New York enters a «golden age of yogurt» — Greek yogurt, to be exact — the dairy treat is evolving from its adolescent infatuation with sugar - laden fruit flavors to a perhaps more mature phase that skews toward savory and Middle Eastern flavors.

We love the yogurt - y tang of Laloo's, which works beautifully in traditional flavors like Vanilla Snowflake, Deep Chocolate and Mystic Strawberry, as well as more exotic ones.

If you've got a bit more time, bake the sweet potatoes, and then heap mounds of this savory chickpea chili — flavored with spices, garlic, and fresh red chiles — on top, along with a spoonful of yogurt.

The yogurt is rbGH and rbST free, and we love that it is convenient and filling — we just wish that the fruit flavor was a little more prominent.

Feel free to add more Mexi - flavors sliced avocado, diced jalapeno, or a dollop of yogurt as a probiotic - rich substitute for sour cream.

· No more processed boxed and packaged foods, sweets, pastries, and snacks · No more sodas, diet sodas, colored or flavored waters, energy drinks · No beef or meat products modified with hormones · No bread products · No homogenized and pasteurized dairy products including milk, ice cream, yogurts, cheeses · No grain based alcohol, especially mass produced beer products (more on alcohol later) · No fast food, chain restaurants, or convenience store foods

Greek style yogurt tends to have more protein, but remember to eat this sweet treat in moderation (both the frozen and refrigerated varieties) as some of the brands and flavors contain quite a bit of sugar.

Plain should have the lowest sugar content, while a vanilla flavored yogurt will have much more sugar (making the muffins more sweet).

In fact, grilled peaches with Greek yogurt can offer the flavor of a decadent pie with a fraction of the calories, more protein, and no processed sugars.

More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright.

Avoid the fruit - flavored and sweetened varieties of yogurt and kefir that are usually full of sugar — sometimes with a half - dozen teaspoons or more.

This smoothie is extra creamy due to the base of greek yogurt, I used a Vanilla flavored one, I tend to like the flavoring a little more than Plain, and that's what I had on hand.

I feel better about my nutrition knowing that I can pack in a great quality protein that also adds more flavor to my food (I add it to oatmeal, Greek yogurt, etc.).

Seven grams of protein appears to be four grams more than the three grams found in a serving of regular Cheerios, and about five grams more than found in flavors such as Honey Nut, Yogurt Burst and Dark Chocolate Crunch Cheerios.

Yogurt: Flavored yogurts can have more sugar in them then a bottle of soda.

The report, published in Behavioral Neuroscience, presents some counterintuitive findings: Animals fed with artificially sweetened yogurt over a two - week period consumed more calories and gained more weight — mostly in the form of fat — than animals eating yogurt flavored with glucose, a natural, high - calorie sweetener.