Sentences with phrase «more zucchini noodle»

I'm thinking I'll share a few more zucchini noodle recipes before the end of summer, so let me know some of your faves in the comments below!

Not exact matches

The base ingredient is vegetable noodles — made from sweet potatoes, radishes, beets, zucchinis, and more — paired with a creative sauce and served with an optional protein side.

We enjoyed them two ways, the first day with zucchini noodles and pesto (pictured here), and the second day, a bit more traditionally, with real pasta and tomato sauce.

Have you ever tried cucumber noodles in favor of the more common spiralized zucchini?

This healthy and flavorful chicken curry dish comes together with a vibrant mixture of spices, fresh vegetables and is served over zucchini noodles for a fun and unique way to get more veggie - power into your meal time.

I just had way more sauce than I probably needed so next time I will increase the zucchini noodles.

While I was enjoying my Veggetti like crazy at first, I found that the zucchini noodles were never quite as firm as I wanted them and seemed to be more trouble to prepare than microwaving a spaghetti squash.

Prawns provide you a filling source of protein, whilst zucchini noodles (zoodles) offer a more easily digestible option to wheat and white rice noodles that send your blood sugars on a rollercoaster.

hope you had a great holiday — I would love to go to Scandinavian and these beetroot noodles make a spiraliser look so much more attractive than zucchini noodles do — perhaps they are such a new idea rather than zucchini noodles which I have seen quite a lot now — they make the salad look so beautiful — nice to have you back.

Spiralized zucchini noodles, bursting cherry tomatoes, and shrimp are... Read More

But if you're looking for something a bit more fun, try this breakfast bowl that features zucchini noodles coated in an avocado sauce, an egg, and diced up sweet potato.

To serve, divide the zucchini noodles evenly amongst 6 shallow bowls, and spoon the beef stroganoff over the noodles and top each bowl with more parsley, chives and a dollop of Greek yogurt if desired.

If you want to thicken the sauce, squeeze the zucchini noodles using a cheese cloth before adding it to the sauce, or whisk one tablespoon cornstarch with one tablespoon milk and add the mixture to the boiling sauce or simply add more cheese to the dish.

Anyhow, I realized that winter is drawing to a close, so it was high time I started jamming in all the sweet potato goodness I could, before everyone becomes more interested in stuff like zucchini noodles.

1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish

If you let the hot zucchini noodles and sauce sit for a few minutes, the noodles will soften a little more.

I sauteed the sweet potato and zucchini noodles for about 5 minutes to get them a little softer and more noodle - like.

After I prepared the zucchini for the raw vegetable sesame noodles, I wanted to play with my spiral slicer some more!

I served my spicy Asian zucchini noodles with grilled lemon, garlic and basil tuna but vegans can add more nuts or serve this with quinoa or tofu for a main dish.

If you prefer a slightly more tender pasta, you can quickly sauté the zucchini noodles over medium heat for 2 - 3 minutes, or serve this sauce over your favorite high - quality pasta instead.

This pho recipe doesn't contain any added sugar or fish sauce (which also contains sugar) and I swapped out rice noodles for zucchini noodles because they contain a heap more nutrients and fibre!

This Zucchini Noodle Spaghetti is a perfect weeknight dinner to make when you're looking for something quick and easy that is also guilt - free and a more wholesome option.

I use zucchini noodles as a wheat - free alternative to pasta, and it's a great way to add more vegetables into a meal.

Cooking spaghetti squash is slightly more time consuming than zucchini noodles, but unlike zucchini noodles, the cooked noodles save well in the fridge and can easily be reheated and used throughout the week.

Repeat the layers: 1/3 of the noodles, the other halves of the ricotta, zucchini, and «sausage,» and more sauce.

If zucchini isn't your favorite or you'd prefer something with a bit more bite, let turnip or carrot noodles be the star to this soup show!

Print Yum Zucchini Noodle Lasagna #BakersSecret Prep Time: 30 minutesCook Time: 40 minutesTotal Time: 1 hour, 10 minutes Serving Size: 8 Ingredients3 pounds zucchini 1/2 cup Butter 3... ReadZucchini Noodle Lasagna #BakersSecret Prep Time: 30 minutesCook Time: 40 minutesTotal Time: 1 hour, 10 minutes Serving Size: 8 Ingredients3 pounds zucchini 1/2 cup Butter 3... Readzucchini 1/2 cup Butter 3... Read More...

You can use real noodles in this soup if you'd like to, but for even more of a nutrient boost I like to use zucchini «noodles» for an extra serving of veggies in each bite.

Low - Carb Pasta Primavera with Pesto Recipe This colorful plate of guilt - free pasta, made with low - carb noodles, is packed chock - full of broccoli, squash, zucchini, bell peppers and more.

Pasta wasn't forbidden, but zucchini noodles replaced it far more regularly.

I liked both versions although the zucchini noodles remind me more of the summer than soba noodles.

Korean food markets in the Dallas area carry many of the same products, although you might be surprised at the number, type, and variety available: cans of sweetened red beans, big bags of frozen dumplings, whole heads of pickled garlic, jars of bright red hot - pepper paste, packages of dried zucchini, giant fresh Korean pears the size of large grapefruits, fresh soy and mung bean sprouts, salted fish, several kinds of rice (from white to beige to black), and more types of packaged dried noodles than you probably ever knew existed.

This looks so fresh and light for Summer... we're trying to add in more veggies, and I think my husband would go for this ratio of zucchini to noodles!

So by the end of summer I had way more zucchini than I could use and started giving them out to the neighbors and friends, freezing zucchini noodles and shredded zucchini, I canned a few and the rest went into various zucchini recipes like this Summer Ratatouille.

Zucchini noodles is a great dish for the summertime, when it's just too hot to cook and when you have more zucchini than you know what to Zucchini noodles is a great dish for the summertime, when it's just too hot to cook and when you have more zucchini than you know what to zucchini than you know what to do with.

MORE SPIRALIZED VEGETABLE RECIPES Aglio Olio Zucchini Noodles Pancetta + Spring Vegetable Pasta (Zucchini Noodles) Spicy Broccolini + Zucchini Pasta Roasted Squash + Cashew Cream Zoodles Show me your spiralized noodle bowl creations by sharing your photos on Instagram or Facebook by tagging @frompastatopaleo or #frompastatopaleo

To learn more, read our post on How to Drain Your Zucchini Noodles in Three Easy Steps.

Try sensory play apple peels, vegetable peels, thin - sliced zucchini, spaghetti squash, fresh herbs, kale, cooked noodles and more!

Instead of olive oil, this version uses avocado to make a creamy sauce that will enhance your pasta, zucchini noodles, and more.

It takes a favorite Italian sauce — pesto — and makes it even tastier by swapping the olive oil for avocado to make a creamy sauce that will enhance your pasta, zucchini noodles and more.

Having the best how - to guide to creating main courses from beef, poultry and seafood, like beef carnitas with coconut flour tortillas, spaghetti & meatballs paleo style, quick zucchini noodles, beef & veggie soup and much more...

I substituted yellow and green zucchini for noodles, added some turkey bacon to the ground buffalo to add even more flavor to the melange of fresh herbs, onions and garlic and mixed some pesto into my marinara sauce.

I actually prefer the Zucchini noodles to a regular pasta because it holds uhm — It's just much — It's much more firm.

I bought the spiralizer, made the zucchini noodles with some turkey meatballs, loved it, and now I'm desperate for more spiralized recipes using zucchini and other veggies too.

It's sweeter than zucchini noodles and contains slightly more carbs but it's still suitable for the ketogenic diet.

What made this so delicious and unique was the super thin, crispy, angel hair zucchini noodles — you can barely taste the zucchini and it soaks up the dressing even more than regular size zoodles.

Sauce Ingredients: 2 zucchini Organic tomato sauce with no added sugar or salt or 2 chopped fresh tomatoes 2 cups organic Shitake, Maitake, Portobello, and / or button mushrooms, chopped 1 - 2 TBSP olive oil or coconut oil 3 cloves garlic, crushed Sauce Instructions: Use a mandoline or spiral slicer (spiralizer) to create squash «noodles» from zucchini,... Read More»

I used raw almond butter in place of the sun butter and subbed out the spaghetti squash for more snap peas and zucchini noodles and it was fantastic!

More Lunch Ideas from blogger friends: Grain and Gluten Free Paleo Sandwich Bread Recipe — Grass Fed Girl Blueberry Gelatin Gummie Bites (Paleo, Gaps, gluten and dairy free)-- Grass Fed Girl Paleo Coconut - Lime Fruit Salad — Rubies and Radishes Baked Carrot Fries (Paleo & Vegan)-- Healy Eats Real Grain Free Perogies — Ditch the Wheat Primal Buttermilk Biscuits -LCB- Gluten Free, Grain Free, Sugar Free, Dairy Free -RCB--- Me Gusta Mantequilla Paleo Fish Sticks — A Girl Worth Saving PROSCIUTTO - WRAPPED MINI FRITTATA MUFFINS — Nom Nom Paleo Sesame Zucchini Noodles — Zen belly BUFFALO CHICKEN ZUCCHINI NOODLE BAKE — Beauty and the Foodie World's Easiest Crockpot Pork Roast — Life Made Full Easy Recipe: Loaded Cauliflower Mash — Balanced Bites ALEX BOAKE»S SMOKY BACON DEVILED EGGS — Predominantly Paleo Lara - Like Bars -LCB- Homemade Larabars -RCB- w / Cashews, Dates, Almonds, Coconut, & Pepitas — Honey, Ghee & Me «Spaghetti» with Beef Sauce — Healthy Living How to Grain Free Turkey Noodle Soup (Paleo, Gaps, SCD, Low Carb)-- Grass Fed Girl Ground Pork and Winter Squash Frittata — The Paleo Mom Crock Pot Fajita Chicken — Popular Paleo Sweet Potato Breakfast Cookies — The Paleo Momma Spicy Shepherd's Pie Chorizo Meatloaf — PaleOMG Be Sure toZucchini Noodles — Zen belly BUFFALO CHICKEN ZUCCHINI NOODLE BAKE — Beauty and the Foodie World's Easiest Crockpot Pork Roast — Life Made Full Easy Recipe: Loaded Cauliflower Mash — Balanced Bites ALEX BOAKE»S SMOKY BACON DEVILED EGGS — Predominantly Paleo Lara - Like Bars -LCB- Homemade Larabars -RCB- w / Cashews, Dates, Almonds, Coconut, & Pepitas — Honey, Ghee & Me «Spaghetti» with Beef Sauce — Healthy Living How to Grain Free Turkey Noodle Soup (Paleo, Gaps, SCD, Low Carb)-- Grass Fed Girl Ground Pork and Winter Squash Frittata — The Paleo Mom Crock Pot Fajita Chicken — Popular Paleo Sweet Potato Breakfast Cookies — The Paleo Momma Spicy Shepherd's Pie Chorizo Meatloaf — PaleOMG Be Sure toZUCCHINI NOODLE BAKE — Beauty and the Foodie World's Easiest Crockpot Pork Roast — Life Made Full Easy Recipe: Loaded Cauliflower Mash — Balanced Bites ALEX BOAKE»S SMOKY BACON DEVILED EGGS — Predominantly Paleo Lara - Like Bars -LCB- Homemade Larabars -RCB- w / Cashews, Dates, Almonds, Coconut, & Pepitas — Honey, Ghee & Me «Spaghetti» with Beef Sauce — Healthy Living How to Grain Free Turkey Noodle Soup (Paleo, Gaps, SCD, Low Carb)-- Grass Fed Girl Ground Pork and Winter Squash Frittata — The Paleo Mom Crock Pot Fajita Chicken — Popular Paleo Sweet Potato Breakfast Cookies — The Paleo Momma Spicy Shepherd's Pie Chorizo Meatloaf — PaleOMG Be Sure to PNOODLE BAKE — Beauty and the Foodie World's Easiest Crockpot Pork Roast — Life Made Full Easy Recipe: Loaded Cauliflower Mash — Balanced Bites ALEX BOAKE»S SMOKY BACON DEVILED EGGS — Predominantly Paleo Lara - Like Bars -LCB- Homemade Larabars -RCB- w / Cashews, Dates, Almonds, Coconut, & Pepitas — Honey, Ghee & Me «Spaghetti» with Beef Sauce — Healthy Living How to Grain Free Turkey Noodle Soup (Paleo, Gaps, SCD, Low Carb)-- Grass Fed Girl Ground Pork and Winter Squash Frittata — The Paleo Mom Crock Pot Fajita Chicken — Popular Paleo Sweet Potato Breakfast Cookies — The Paleo Momma Spicy Shepherd's Pie Chorizo Meatloaf — PaleOMG Be Sure to PNoodle Soup (Paleo, Gaps, SCD, Low Carb)-- Grass Fed Girl Ground Pork and Winter Squash Frittata — The Paleo Mom Crock Pot Fajita Chicken — Popular Paleo Sweet Potato Breakfast Cookies — The Paleo Momma Spicy Shepherd's Pie Chorizo Meatloaf — PaleOMG Be Sure to Pin it:

Pasta Sprinkle Made from: California basil, Turkish oregano, minced garlic, thyme Flavor profile: less pizza - ish, more pasta - ish zucchini noodles - ish Tasty on: salad with extra-virgin olive oil & red wine vinegar (which I just typed as winegar!)